14 results
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults
-
- Journal:
- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
- Published online by Cambridge University Press:
- 15 January 2024, pp. 1540-1553
- Print publication:
- 14 May 2024
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Distribution of daily protein intake across meals and all-cause mortality in community-dwelling older adults
-
- Journal:
- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
- Published online by Cambridge University Press:
- 17 November 2022, pp. 702-708
- Print publication:
- 28 August 2023
-
- Article
-
- You have access
- HTML
- Export citation
Trends in intake and sources of dietary protein in Korean adults, 1998–2018
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
- Published online by Cambridge University Press:
- 12 November 2021, pp. 1595-1606
- Print publication:
- 28 October 2022
-
- Article
-
- You have access
- HTML
- Export citation
Dietary methionine supplementation improves the European seabass (Dicentrarchus labrax) immune status following long-term feeding on fishmeal-free diets
-
- Journal:
- British Journal of Nutrition / Volume 124 / Issue 9 / 14 November 2020
- Published online by Cambridge University Press:
- 01 June 2020, pp. 890-902
- Print publication:
- 14 November 2020
-
- Article
-
- You have access
- HTML
- Export citation
The association of animal and plant protein with successful ageing: a combined analysis of MEDIS and ATTICA epidemiological studies
- Part of
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
- Published online by Cambridge University Press:
- 21 May 2020, pp. 2215-2224
-
- Article
-
- You have access
- HTML
- Export citation
Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
-
- Journal:
- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
- Published online by Cambridge University Press:
- 11 April 2017, pp. 882-893
- Print publication:
- 28 March 2017
-
- Article
-
- You have access
- HTML
- Export citation
Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)
-
- Journal:
- British Journal of Nutrition / Volume 117 / Issue 4 / 28 February 2017
- Published online by Cambridge University Press:
- 06 April 2017, pp. 490-499
- Print publication:
- 28 February 2017
-
- Article
-
- You have access
- HTML
- Export citation
Modulation of selenium tissue distribution and selenoprotein expression in Atlantic salmon (Salmo salar L.) fed diets with graded levels of plant ingredients
-
- Journal:
- British Journal of Nutrition / Volume 115 / Issue 8 / 28 April 2016
- Published online by Cambridge University Press:
- 24 February 2016, pp. 1325-1338
- Print publication:
- 28 April 2016
-
- Article
-
- You have access
- HTML
- Export citation
Association of protein intake with the change of lean mass among elderly women: The Osteoporosis Risk Factor and Prevention – Fracture Prevention Study (OSTPRE-FPS)
-
- Journal:
- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 16 December 2015, e41
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The environmental cost of protein food choices
-
- Journal:
- Public Health Nutrition / Volume 18 / Issue 11 / August 2015
- Published online by Cambridge University Press:
- 06 November 2014, pp. 2067-2073
-
- Article
-
- You have access
- HTML
- Export citation
High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.)
-
- Journal:
- British Journal of Nutrition / Volume 110 / Issue 11 / 14 December 2013
- Published online by Cambridge University Press:
- 30 April 2013, pp. 1958-1967
- Print publication:
- 14 December 2013
-
- Article
-
- You have access
- HTML
- Export citation
Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.)
-
- Journal:
- British Journal of Nutrition / Volume 106 / Issue 5 / 14 September 2011
- Published online by Cambridge University Press:
- 03 May 2011, pp. 633-647
- Print publication:
- 14 September 2011
-
- Article
-
- You have access
- HTML
- Export citation
Plant and animal protein intake and its association with overweight and obesity among the Belgian population
-
- Journal:
- British Journal of Nutrition / Volume 105 / Issue 7 / 14 April 2011
- Published online by Cambridge University Press:
- 09 December 2010, pp. 1106-1116
- Print publication:
- 14 April 2011
-
- Article
-
- You have access
- HTML
- Export citation
Dietary plant-protein substitution affects hepatic metabolism in rainbow trout (Oncorhynchus mykiss)
-
- Journal:
- British Journal of Nutrition / Volume 92 / Issue 1 / July 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 71-80
- Print publication:
- July 2004
-
- Article
-
- You have access
- Export citation