48 results
The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians
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- British Journal of Nutrition / Volume 132 / Issue 5 / 14 September 2024
- Published online by Cambridge University Press:
- 23 September 2024, pp. 616-623
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- 14 September 2024
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Exploring UK older adults’ dietary fibre consumption habits and associated factors: a national diet and nutrition survey perspective
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- British Journal of Nutrition / Volume 132 / Issue 4 / 28 August 2024
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- 16 September 2024, pp. 487-494
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- 28 August 2024
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Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling
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- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
- Published online by Cambridge University Press:
- 15 January 2024, pp. 1619-1632
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- 14 May 2024
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Iodine and plant-based diets: a narrative review and calculation of iodine content
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
- Published online by Cambridge University Press:
- 25 August 2023, pp. 265-275
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- 28 January 2024
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Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities
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- Proceedings of the Nutrition Society / Volume 82 / Issue 3 / September 2023
- Published online by Cambridge University Press:
- 06 January 2023, pp. 394-405
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Adherence to UK dietary guidelines in school-aged children from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort
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- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
- Published online by Cambridge University Press:
- 28 October 2022, pp. 454-466
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- 14 August 2023
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Trends in food consumption according to the degree of food processing among the UK population over 11 years
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- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
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- 19 October 2022, pp. 476-483
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- 14 August 2023
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Timing of energy intake and BMI in children: differential impacts by age and sex
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 21 September 2022, pp. 71-82
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- 14 July 2023
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The emerging importance of tackling sleep–diet interactions in lifestyle interventions for weight management
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- British Journal of Nutrition / Volume 128 / Issue 3 / 14 August 2022
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- 23 May 2022, pp. 561-568
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- 14 August 2022
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Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
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- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
- Published online by Cambridge University Press:
- 04 April 2022, pp. 832-842
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- 14 March 2023
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Estimating the potential public health impact of fibre enrichment: a UK modelling study
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
- Published online by Cambridge University Press:
- 07 January 2022, pp. 1868-1874
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- 14 November 2022
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Where and when are portion sizes larger in young children? An analysis of eating occasion size among 1·5–5-year-olds in the UK National Diet and Nutrition Survey (2008–2017)
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- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
- Published online by Cambridge University Press:
- 27 December 2021, pp. 3420-3431
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Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
- Published online by Cambridge University Press:
- 22 December 2021, pp. 2193-2207
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- 14 December 2022
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Examination of dietary intake of UK preschool children by varying carers: evidence from the 2008–2016 UK National Diet and Nutrition Survey
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
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- 29 November 2021, pp. 2063-2074
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- 28 November 2022
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Associations between frequency of yogurt consumption and nutrient intake and diet quality in the United Kingdom
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 04 October 2021, e85
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Associations between free sugar intake and markers of health in the UK population: an analysis of the National Diet and Nutrition Survey rolling programme
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 09 August 2021, pp. 225-236
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- 28 July 2022
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Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vitamin D
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
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- 21 July 2021, pp. 1567-1587
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- 28 May 2022
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The relationship between dietary intakes and plasma concentrations of PUFA in school-age children from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort
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- British Journal of Nutrition / Volume 127 / Issue 9 / 14 May 2022
- Published online by Cambridge University Press:
- 17 June 2021, pp. 1367-1377
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- 14 May 2022
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Educational inequality in the Dietary Approach to Stop Hypertension diet in the UK: evaluating the mediating role of income
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 12 / 28 December 2021
- Published online by Cambridge University Press:
- 23 February 2021, pp. 1897-1903
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- 28 December 2021
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An overview of the Scientific Advisory Committee on Nutrition’s position statement on nutrition and older adults living in the community
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 8 / 28 October 2021
- Published online by Cambridge University Press:
- 18 December 2020, pp. 1164-1167
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- 28 October 2021
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