During the past 30 yr an impasse has developed in the discovery and commercialization of synthetic herbicides with new molecular targets and novel chemistries. Similarly, there has been little success with bioherbicides, both microbial and chemical. These bioherbicides are needed to combat fast-growing herbicide resistance and to fulfill the need for more environmentally and toxicologically safe herbicides. In response to this substantial and growing opportunity, numerous start-up companies are utilizing novel approaches to provide new tools for weed management. These diverse new tools broaden the scope of discovery, encompassing advanced computational, bioinformatic, and imaging platforms; plant genome–editing and targeted protein degradation technologies; and machine learning and artificial intelligence (AI)-based strategies. This review contains summaries of the presentations of 10 such companies that took part in a symposium held at the WSSA annual meeting in 2024. Four of the companies are developing microbial bioherbicides or natural product–based herbicides, and the other six are using advanced technologies, such as AI, to accelerate the discovery of herbicides with novel molecular target sites or to develop non-GMO, herbicide-resistant crops.

Due to increased food demand, the use of herbicides is both necessary and on the rise. Several herbicide classes target photosynthetic electron transport: Herbicide Resistance Action Committee (HRAC) Groups 5, 6, and 22. These herbicides are used in large amounts in many different cropping systems to control several species of broadleaf and grass weeds. This article provides a comprehensive review of what these photosynthesis inhibitors are, how they are used, and their modes of action. Presently, commercial herbicides only inhibit electron flow at two different sites: photosystem II (PSII) and photosystem I (PSI). Herbicides that inhibit electron flow at PSII block the movement of electrons down the electron transport chain, while those that inhibit electron flow at PSI accept electrons. Necrosis developing on the leaves of plants treated with PSII and PSI inhibitors is due to the accumulation of reactive oxygen species. Evolution of resistance, toxicity concerns, and other limitations of these herbicides call for the exploration of new chemistries that can be used to target this pathway.

Protoporphyrinogen oxidase (PPO)-inhibiting herbicides remain an important and useful chemistry 60 yr after their first introduction. In this review, based on topics introduced at the Weed Science Society of America 2021 symposium titled “A History, Overview, and Plan of Action on PPO Inhibiting Herbicides,” we discuss the current state of PPO-inhibiting herbicides. Renewed interest in the PPO-inhibiting herbicides in recent years, due to increased use and increased cases of resistance, has led to refinements in knowledge regarding the mechanism of action of PPO inhibitors. Herein we discuss the importance of the two isoforms of PPO in plants, compile a current knowledge of target-site resistance mechanisms, examine non–target site resistance cases, and review crop selectivity mechanisms. Consistent and reproducible greenhouse screening and target-site mutation assays are necessary to effectively study and compare PPO-inhibitor resistance cases. To this end, we cover best practices in screening to accurately identify resistance ratios and properly interpret common screens for point mutations. The future of effective and sustainable PPO-inhibitor use relies on development of new chemistries that maintain activity on resistant biotypes and the promotion of responsible stewardship of PPO inhibitors both new and old. We present the biorational design of the new PPO inhibitor trifludimoxazin to highlight the future of PPO-inhibitor development and discuss the elements of sustainable weed control programs using PPO inhibitors, as well as how responsible stewardship can be incentivized. The sustained use of PPO inhibitors in future agriculture relies on the effective and timely communication from mode of action and resistance research to agronomists, Extension workers, and farmers.

Herbicide resistance has been studied extensively in agronomic crops across North America but is rarely examined in vegetables. It is widely assumed that the limited number of registered herbicides combined with the adoption of diverse weed management strategies in most vegetable crops effectively inhibits the development of resistance. It is difficult to determine whether resistance is truly less common in vegetable crops or whether the lack of reported cases is due to the lack of resources focused on detection. This review highlights incidences of resistance that are thought to have arisen within vegetable crops. It also includes situations in which herbicide-resistant weeds were likely selected for within agronomic crops but became a problem when vegetables were grown in sequence or in adjacent fields. Occurrence of herbicide resistance can have severe consequences for vegetable growers, and resistance management plans should be adopted to limit selection pressure. This review also highlights resistance management techniques that should slow the development and spread of herbicide resistance in vegetable crops.

The British Society for Parasitology (BSP) holds a biannual symposium devoted to the kinetoplastids, and seeks to cover the full gamut of research into these important organisms, and alternates with the Woods Hole Kinetoplastid Molecular Cell Biology meeting that serves a similar community. While normally embedded within the main BSP Spring meeting, on several occasions the symposium has enjoyed the opportunity of being hosted on mainland Europe. In 2020, the BSP was fortunate to spend some time in Granada in Spain, where a superb meeting with excellent science in a spectacular setting was overshadowed by news of an emerging novel coronavirus. In this editorial, we hope to have captured some of that excellent science and to highlight aspects of the many great papers and reviews in this special issue, as well as provide a few images from the meeting, which we hope for this who attended will bring back some fond memories.

The supplementation of livestock rations with herbs containing bioactive components, such as rosmarinic acid (RA), have shown promising results as a natural feed additive in promoting growth, productive and reproductive performance, feed utilization, fertility, anti-oxidant status and immunologic indices. Furthermore, RA reportedly reduces the risks of various animal diseases and mitigates side effects of chemical and synthetic drugs. RA is a natural polyphenol present in several Lamiaceae herbs like Perilla frutescens, and RA is becoming an integral component of animal nutrition as it counters the effect of reactive oxygen species induced in the body as a consequence of different kinds of stressors. Studies have further ascertained the capability of RA to work as an anti-microbial, immunomodulatory, anti-diabetic, anti-allergic, anti-inflammatory, hepato- and renal-protectant agent, as well as to have beneficial effects during skin afflictions. Additionally, RA is favored in meat industries due to enhancing the quality of meat products by reportedly improving shelf-life and imparting desirable flavor. This review describes the beneficial applications and recent findings with RA, including its natural sources, modes of action and various useful applications in safeguarding livestock health as well as important aspects of human health.

The interaction between diclofop-methyl {2-[4-(2,4-dichlorophenoxy)phenoxy] methyl propanoate} and 2,4-D [(2,4-dichlorophenoxy)acetic acid] was evaluated. Foliar applications of the two herbicides in a tank mixture were antagonistic with respect to wild oat (Avena fatua L.) control. Application of mixtures of the two herbicides to wild oat roots resulted in an additive herbicidal effect. The acid form of 2,4-D was determined to be the component of the 2,4-D formulation that reduced the toxicity of foliar-applied diclofop-methyl to wild oat. Analysis of diclofop-methyl solutions with and without added 2,4-D revealed no degradation products of dichlofop-methyl, nor any evidence of complexing between diclofop-methyl and 2,4-D. Addition of 2,4-D to the diclofop-methyl spray solution did not affect diclofop-methyl spray retention by, or penetration into, wild oat leaves. Movement of radioactivity to roots and to shoot apices following application of 14C-diclofop-methyl to wild oat leaves was reduced by addition of 2,4-D to the treatment solution. Deesterification of diclofop-methyl was inhibited by 2,4-D. The accumulation of diclofop-methyl in these wild oat leaves resulted in membrane damage and leaf necrosis. Symplastic movement of the des-methyl acid, diclofop, to sensitive meristematic areas was reduced. As insufficient toxicant reached meristematic areas to permanently interrupt meristematic activity, the wild oat plants were able to outgrow the contact damage to their leaves.

Greenhouse-grown soybean cultivars varied in their tolerance to preemergence application of sulfentrazone. The cultivars Ransom, Hutcheson, Kato, Gasoy 17, and Cobb exhibited relatively low tolerance to 0.5 kg ai ha−1 sulfentrazone with 38, 41, 46, 50, and 58% height reduction compared to respective controls. The growth of tolerant cultivars Centennial, Edison, and Hartz 5164 was not affected by this treatment. However, the growth of all cultivars was reduced at the excessive rate of 2.0 kg ha−1 preemergence application of sulfentrazone. No differences in root uptake or translocation of [14C] sulfentrazone were observed between the relatively tolerant and less tolerant cultivars tested. Centennial and Hutcheson cultivars rapidly metabolized sulfentrazone via oxidative degradation of the 3-methyl group on the triazolinone ring of the herbicide. Only 4.7 and 4.9% of the active ingredient remained in the foliage of Hutcheson and Centennial 24 h after treatment, respectively. While there were no differences in Protox inhibition or Proto IX accumulation between the two cultivars, Hutcheson was more sensitive than Centennial to peroxidative stresses induced by either Proto IX accumulation or rose bengal. Therefore, tolerance to sulfentrazone is due to rapid metabolism of the herbicide; however, the intraspecific difference in response to sulfentrazone appears to be due to intrinsic differential tolerance to the herbicide-induced peroxidative stress.

Methyl ester of diclofop {2-[4-(2,4-dichlorophenoxy) phenoxy] propanoic acid} (diclofop as used herein refers to the methyl ester) added to nutrient solution inhibited adventitious root development and reduced the mitotic index in adventitious root tips of wheat (Triticum aestivum L. ‘Neepawa’) and wild oat (Avena fatua L.). Elongation of wild oat roots was significantly inhibited by 0.15 μM diclofop 24 h after treatment; whereas, wheat roots were unaffected at concentrations less than 1.5 μM even at 12 days, indicating at least a 10-fold difference in sensitivity. Initiation of new adventitious roots was reduced in both species by 0.30 μM diclofop. Mitotic index was more severely reduced at lower concentrations and after a shorter exposure in wild oat than in wheat. Histological studies showed that 24 h after wild oat roots were treated with 0.30 μM diclofop for 24 h, severe damage occurred to tissues within the developing central cylinder, close to the root apex. Disruption of cortical and epidermal cells generally was not as severe until 4 to 7 days after treatment. By 12 days the entire root tip was almost completely obliterated, with only the epidermal cell walls remaining intact.

Diclofop–methyl and haloxyfop–methyl (0.001 to 10 μM) caused 9 to 61% inhibition of 14C–acetate incorporation into lipids in corn leaf segments within 1 h of herbicide treatment, while neither herbicide affected this process in bean leaf segments. The herbicides did not affect 14C-malonate incorporation into lipids in corn leaf segments. Diclofop-methyl and haloxyfop-methyl reduced 14C-acetate incorporation into polar lipids and triglycerides in corn while incorporation into sterols was increased. In vitro activity of acetyl-coenzyme A carboxylase (EC 6.4.1.2) was inhibited from 26 to 94% within 5 min of exposure to the herbicides (1 to 10 μM). Diclofop acid inhibited this enzyme activity more than did haloxyfop acid. Differences in field activity between diclofop-methyl and haloxyfop-methyl are not related to differential sensitivity of acetyl–coenzyme A carboxylase to the two herbicides.

A mathematical model describing the behavior of 14C-haloxyfop {2-[4-[(3-chloro-5-(trifluoromethyl)-2-pyridinyl] oxy] phenoxy] propanoic acid} and its methyl and ethoxyethyl esters on yellow foxtail [Seteria glauca (L.) Beauv. #3 SETLU] has been developed to evaluate volatility, penetration, ester transformation, metabolism, and transport of the chemical in the plant system. The effects of crop oil concentrate, temperature, structure of the molecule, and the addition of bentazon [3-(1-methylethyl)-(1H)-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide] to the application solution on the kinetic rate constants have been studied. Crop oil concentrate was found to dramatically increase penetration at an optimal level of approximately 0.3% (v/v). Significant increases in rate constants were observed at higher temperatures. Esters were rapidly converted to the acid in the plant with conversion of the ethoxyethyl ester being approximately twice as fast as the methyl ester. Subsequent metabolism of the acid proceeded at a moderate rate which was independent of the original ester form of the molecule. All kinetic processes were described by first-order rate constants with the exception of transport which appeared to slow a few hours after application even though acid levels in the plant were high. When bentazon was applied in combination with haloxyfop-methyl, penetration of the ester was somewhat inhibited, while transport of radioactivity associated with the molecule to other plant parts was dramatically reduced.

The susceptibility of sweet pepper (Capsicum annuum L. ‘Keystone Resistant Giant’) and tolerance of hot pepper (Capsicum chinense L. ‘Bohemian Chili’) to bentazon [3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide] was demonstrated under greenhouse and field conditions. Sweet pepper growth and fruit production were inhibited by foliar applications of bentazon at rates of 0.6 to 6.7 kg ai/ha. Severity of injury increased with application rate. Injury symptoms in sweet pepper were leaf chlorosis, with necrosis and death of shoot apices. Foliar applications of bentazon to hot pepper resulted in little or no injury. Bentazon inhibited Hill reaction activity of isolated chloroplasts from both species to a similar extent, suggesting that selectivity of this compound in hot pepper is not due to resistance at the chloroplast level.

The effects of sethoxydim {2-[1-(ethoxyimino) butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one} on the metabolic activity of excised root tips of corn (Zea mays, L. ‘Goldencrossbantam′) were studied under laboratory conditions. Uptake and incorporation of 14C-labeled thymidine, uridine, leucine, glucose, and acetic acid into cell constituents, as well as respiration, increased continuously with time progressions during the incubation period. Sethoxydim did not affect either the uptake of any 14C-precursor into or respiration of the root tip tissue. Although RNA and protein syntheses were not affected by the herbicide, DNA and cell wall syntheses were inhibited 120 min after treatment with sethoxydim. Incorporation of 14C-acetic acid into lipid fraction was inhibited by sethoxydim in a time- and concentration-dependent fashion. This inhibition was observed at a shorter time after sethoxydim treatment than that of any other 14C-precursor. The effect was not observed in the nonproliferative regions of corn roots, whereas cerulenin (a fatty acid synthase inhibitor) inhibited the incorporation of 14C-acetic acid both in proliferative and nonproliferative regions. It is suggested that the inhibition of lipid synthesis by sethoxydim does not play a major role in the mode of action of this herbicide. The effects of sethoxydim, including those on lipid metabolism, are closely associated with proliferative conditions of susceptible graminaceous plants.

Behavior of 14C-haloxyfop-methyl {methyl 2-[4-[(3-chloro-5-(trifluoromethyl)-2-pyridinyl] oxy] phenoxy] propanoate} was examined in intact plants of soybean [Glycine max (L.) Merr. ‘Mead’], shattercane [Sorghum bicolor (L.) Moench. ♯ SORVU], and yellow foxtail [Setaria glauca (L.) Beauv. ♯ SETLU] and in cell cultures of soybean and yellow foxtail. Foliar absorption of 14C-haloxyfo-methyl by intact plants was almost complete within 48 h. Significant translocation occurred within 48 h of treatment, with soybean and shattercane plants translocating more 14C than yellow foxtail. Metabolism of 14C-haloxyfop-methyl in intact plants was similar among species. Haloxyfop-methyl was rapidly hydrolyzed to haloxyfop in treated leaves and then translocated to metabolically active areas within the plants. Significant quantities of polar products were also isolated. Soybean cells in suspension culture contained higher levels of 14C than did yellow foxtail cells. Most of the 14C in soybean cells was haloxyfop-methyl, while yellow foxtail contained mostly haloxyfop.

To investigate the mode of action of a grass-specific herbicide, haloxyfop {2-[4-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl] oxy] phenoxy] propanoic acid} was added to corn and soybean cell suspension cultures containing metabolic intermediates such as sucrose [14C-U], sodium acetate [14C-1,2], or L-leucine [14C-U]. Death of the corn suspension cells occurred within 3 days after haloxyfop was added at a concentration of 1.0 μM to supplemented Murashige and Skoog's medium. At 0.1 μM haloxyfop, 14C-sucrose uptake and 14C loss due to respiration of the corn cells declined without a significant reduction in cell fresh weight, cell viability, cellular ATP level, free sugar content, cell wall materials, or level of glycolytic intermediates. The proportions of sucrose, glucose, and fructose in the free sugar fraction were not affected. However, the 14C-labeled free amino acid level was increased. During a 24-h incubation period, incorporation of leucine [14C] as a precursor revealed that haloxyfop did not inhibit protein synthesis. Incorporation of acetate [14C-1,2] showed that total lipid synthesis was inhibited by 42% at 0.1 μM haloxyfop (sublethal). Similar responses were observed in the soybean suspension cells; however, the calculated 50% lethal concentration (LC50) was 47 times higher than for corn cells. The results of this study suggest that the site of action of haloxyfop is located where metabolic intermediates enter the Kreb's cycle and lipid synthesis. Glycolysis is not inhibited.

The mode of action of quinclorac was investigated in broadleaf and grass species. Quinclorac induced characteristic auxinlike symptoms in broadleaf species but not in susceptible grasses. In susceptible grasses, quinclorac caused necrotic bands near the zones of elongation in shoots and roots. Electrolyte leakage was induced by quinclorac in smooth crabgrass and other susceptible grasses but not in tolerant grass or susceptible broadleaf species. In smooth crabgrass, increased electrolyte leakage and reduced fresh weight were rate dependent, and initially specific to young tissues. An inhibitory effect on elongation in the youngest leaf of smooth crabgrass and in primary roots of corn was detected 6 and 3 h after quinclorac treatment, respectively. Electrolyte leakage required more than 12 and 6 h in the leaf and root, respectively. Depolarization of corn root cell membrane potential was not observed in a 6-h treatment period. Results presented here provide additional evidence that quinclorac activity differs between susceptible broadleaf and grass species. In addition, the action of quinclorac appears to be similar in both shoot and root tissues of susceptible grasses. It is proposed that quinclorac-induced electrolyte leakage in susceptible grasses is a secondary response and that the primary mechanism of action involves inhibition of an as yet unknown metabolic process associated with cell expansion.

The physiological responses of corn (Zea mays L. ‘Goldencrossbantam′) and pea (Pisum sativum L. ‘Alaska′) to sethoxydim {2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio) propyl]-3-hydroxy-2-cyclohexen-1-one} were investigated. Sethoxydim did not affect excised pea root growth at 1 × 10−4 M but inhibited excised corn root growth at concentrations of 1 × 10−8 M and above. Treating corn impeded root growth with 1 × 10−7 M sethoxydim within 4 h after treatment; however, little histological change of the roots was observed at 48 h. At 1 × 10−6 M, growth nearly stopped within 4 h after treatment, and clear cytological changes of the roots were observed at 24 and 48 h. Sethoxydim inhibited both mitosis and DNA synthesis of excised corn root tips between 4 and 48 h after treatment. Respiration of corn roots measured by oxygen uptake and the TTC (2,3,5-triphenyltetrazolium chloride) test was not affected by the herbicide directly. Sethoxydim (1 × 10−4 M) inhibited IAA-induced cell elongation of corn coleoptile and pea epicotyl by 37 and 12%, respectively. Sethoxydim selectively inhibited the growth of excised root tips of susceptible corn by affecting cell division rather than cell enlargement, and the inhibition mechanism of cell division (inhibition of mitosis) by the herbicide was not by direct inhibition of DNA synthesis or by effects on respiration.

SCB-1, a semicarbazone, is a phytotoxin with both preemergence and postemergence activity against broadleaves and grasses. It effectively displaced [3H]naptalam bound to a solubilized plasma membrane fraction, with the concentration required for 50% dissociation being 3.5 nM. The intrinsic dissociation constant (Kd) for binding of [3H]naptalam to zucchini plasma membranes was estimated to be 9.7 nM. Binding of [3H]naptalam to the solubilized protein fraction from the plasma membrane was rapid, time dependent, saturable, and reversible. The Kd for binding was estimated at 4 nM. Based on the maximum binding of [3H]naptalam, concentration of the binding protein was calculated to be 23.6 and 10.8 pmol mg−1 protein in the plasma membrane and solubilized fraction, respectively. SCB-1 also blocked the efflux of [14C]IAA, resulting in more than 800% accumulation of radiolabel in zucchini squash hypocotyl segments at 5 μM. This accumulation was quenched by excess cold IAA and 2,4-D. Collectively, these results suggest that SCB-1 is a potent inhibitor of auxin efflux and that it competes with naptalam for binding to the plasma membrane protein.

The effect of metolachlor [2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide] on the germination and growth of 14 plant species was investigated. A 10-3 M concentration of the herbicide did not reduce germination as much as 10% for corn (Zea mays L. ‘Pioneer 3369A’), English pea (Pisum sativum L. ‘Thomas Laxton’), sicklepod (Cassia obtusifolia L.), or wheat (Triticum aestivum L. ‘Coker 68–15′) but reduced germination of oat (Avena sativa L. ‘Coker 227′) to 0, lettuce (Lactuca sativa L. ‘Grand Rapids’) to 11%, and peanut (Arachis hypogaea L. ‘Florunner’) to 14%. A 10-6 M concentration did not affect the germination of any species tested. A 10-5 M concentration did not significantly decrease length or fresh weight of corn, morningglory, or wheat roots but had at least some adverse effect on all other species tested. At this concentration root length was less than 2/3 of the control for English pea, cucumber (Cucumis sativus L. ‘Ashley’), radish (Raphanus sativus L. ‘Scarlet Globe’), sicklepod, and soybean [Glycine max (L.) Merr. ‘Ransom’]. Metolachlor was supplied to germinating seeds of barley (Hordeum vulgare L. ‘Barsoy’), English pea, and corn either only in the shoot, seed, or root zone, or to all parts. One kg/ha applied in the shoot zone of barley and corn significantly reduced seedling height and dry weight but had no effect when applied in either the seed or root zone. Application in all zones was approximately twice as detrimental as when applied in only the shoot zone. Application of 4 kg/ha in only the shoot, seed, or root zones of English pea did not decrease seedling height or dry weight but application in all zones decreased these values about 98%. A 10-5 M concentration of metolachlor decreased leucine uptake by cucumber root tips but not its incorporation into protein. A 10-4 M concentration strongly reduced leucine uptake and slightly decreased leucine incorporation into protein.

Penetration, translocation, and metabolism of acifluorfen {5-[2-chloro-4-(trifluoromethyl)phenoxy]-2-nitrobenzoic acid} in soybean [Glycine max (L.) Merr. ‘Ransom’], common ragweed (Ambrosia artemisiifolia L.), and common cocklebur (Xanthium pensylvanicum Wallr.) were studied. Using liquid scintillation spectrometry and autoradiography, little movement of 14C-acifluorfen from the leaf surfaces of the two weed species could be detected in 24 h. After 48 h, less 14C was recovered from the leaf surface and more was found within the leaves of the two weed species. Autoradiographs of the weed showed limited acropetal movement of 14C from leaves 24 and 48 h after treatment. For soybean, most of the 14C still remained on the leaf surface after 48 h. Autoradiographs of soybean plants showed no movement from the treated leaflet. Studies using thin layer chromatography suggested that acifluorfen was metabolized within the plants. Rate of metabolism was inversely related to plant susceptibility (common ragweed and common cocklebur>soybean). The more rapid penetration and translocation, coupled with slower metabolism of acifluorfen by the weed species in comparison to soybean, may account for the difference in susceptibility of the weeds and soybean to acifluorfen.