5 results
Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
- Published online by Cambridge University Press:
- 30 August 2022, pp. 2001-2010
- Print publication:
- 14 June 2023
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Does the prevalence of promotions on foods and beverages vary by product healthiness? A population-based study of household food and drink purchases in New Zealand
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 20 December 2021, pp. 1246-1254
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The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 12 / August 2020
- Published online by Cambridge University Press:
- 18 May 2020, pp. 2068-2077
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A comparison of the Health Star Rating and nutrient profiles of branded and generic food products in Sydney supermarkets, Australia
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
- Published online by Cambridge University Press:
- 26 March 2019, pp. 2132-2139
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A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 12 / August 2016
- Published online by Cambridge University Press:
- 28 September 2015, pp. 2165-2174
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