An innovative methodological approach combining statistical typologies and stochastic frontier analysis was applied to data collected from 1840 mixed crop-livestock farms in six districts of Zimbabwe, representative of semi-arid areas of the country. The average annual cereal production was 362 kg farm–1, and the average annual livestock offtake was 0.64 ± 1.32 Tropical Livestock Units (TLU) farm–1. Our results demonstrate there is scope to increase cereal and livestock production by 90.7% and 111.9% relative to current production levels, respectively, with more efficient use of existing resources and technologies. Rainfall was found to have a strong effect on cereal production, highlighting the need for climate-smart practices. Livestock mortality (0.59 ± 1.62 TLU farm–1) was found to be in the same order of magnitude as livestock offtake (0.64 ± 1.32 TLU farm–1). Cereal production was supported by livestock, demonstrating the importance of crop-livestock interactions in these mixed farming systems. Three farm types were identified in our analysis. Crop-oriented mixed farms (31%) are likely to be the ones most responsive to crop-specific interventions e.g., crop rotation and integrated pest management. Livestock-oriented mixed farms (34%) are likely to benefit the most from livestock-specific interventions, e.g., home feed. Mixed farms dependent on off-farm activities (36% of the sample) may require nutrition-sensitive and labour-saving sustainable intensification technologies to benefit from their limited resources. Reducing cattle mortality is a priority for all three farm types. The method proposed here could be adapted to other contexts characterized by heterogeneous farming populations to target interventions.

Philosophers have used thought experiments to examine contentious examples of genetic modification. We hypothesised that these examples would prove useful in provoking responses from lay participants concerning technological interventions used to address welfare concerns. We asked 747 US and Canadian citizens to respond to two scenarios based on these thought experiments: genetically modifying chickens to produce blind progeny that are less likely to engage in feather-pecking (BC); and genetically modifying animals to create progeny that do not experience any subjective state (i.e. incapable of experiencing pain or fear; IA). For contrast, we assessed a third scenario that also resulted in the production of animal protein with no risk of suffering but did not involve genetically modifying animals: the development of cultured meat (CM). Participants indicated on a seven-point scale how acceptable they considered the technology (1 = very wrong to do; 7 = very right to do), and provided a text-based, open-ended explanation of their response. The creation of cultured meat was judged more acceptable than the creation of blind chickens and insentient animals. Qualitative responses indicated that some participants accepted the constraints imposed by the thought experiment, for example, by accepting perceived harms of the technology to achieve perceived benefits in reducing animal suffering. Others expressed discomfort with such trade-offs, advocating for other approaches to reducing harm. We conclude that people vary in their acceptance of interventions within existing systems, with some calling for transformational change.

Crop production is at the core of a ‘perfect storm’ encompassing the grand challenges of achieving food and nutrition security for all, in the face of climate change, while avoiding further conversion of natural habitats for agriculture and loss of biodiversity. Here, we explore current trends in crop modelling related to these grand challenges by reflecting on research presented at the Second International Crop Modelling Symposium (iCropM2020). A keyword search in the book of abstracts of the symposium revealed a strong focus on ‘climate change’, ‘adaptation’ and ‘impact assessment’ and much less on ‘food security’ or ‘policy’. Most research focused on field-level investigations and far fewer on farm(ing) systems levels – the levels at which management decisions are made by farmers. Experimentation is key to development and testing of crop models, yet the term ‘simulation’ outweighed by far the terms ‘experiments’ and ‘trials’, and few contributions dealt with model improvement. Cereals are intensively researched, whereas roots, tubers and tropical perennials are under-researched. Little attention is paid to nutrient limitations apart from nitrogen or to pests and diseases. The aforementioned aspects represent opportunities for future research where crop models can help in devising hypotheses and driving new experimentation. We must also ensure that crop models are fit for their intended purposes, especially if they are to provide advice to policymakers. The latter, together with cross-scale and interdisciplinary efforts with direct engagement of stakeholders are needed to address the grand challenges faced by food and agricultural systems in the next century.

The focus of this paper is the Neolithic of northwest Europe, where a rapid growth in population between ~5950 and ~5550 cal yr BP is followed by a decline that lasted until ~4950 cal yr BP. The timing of the increase in population density correlates with the local appearance of farming and is attributed to the advantageous effects of agriculture. However, the subsequent population decline has yet to be satisfactorily explained. One possible explanation is the reduction in yields in Neolithic cereal-based agriculture due to worsening climatic conditions. The suggestion of a correlation between Neolithic climate deterioration, agricultural productivity, and a decrease in population requires testing for northwestern Europe. Data for our analyses were collected during the Cultural Evolution of Neolithic Europe project. We assess the correlation between agricultural productivity and population densities in the Neolithic of northwest Europe by examining the changing frequencies of crop and weed taxa before, during and after the population “boom and bust.” We show that the period of population decline is coincidental with a decrease in cereal production linked to a shift towards less fertile soils.

Hulless oats are of interest as an alternative to corn and wheat in organic poultry diets because they offer potential to enhance agrobiodiversity and produce locally grown feeds both within and outside of corn-growing regions. Hulless oats are easily certified GM-free and have demonstrated nutritional value for poultry. A feeding study was carried out to examine: (i) the effects of substituting corn, wheat or a fraction of each with hulless oats in organic layer diets, and (ii) the importance of oat variety in feed performance. Productivity and economic implications in the context of current organic markets were explored. Experimental diets included an oat-free control, Oat + corn, Oat + wheat and Oat + corn + wheat, each of which was formulated with three hulless oat varieties, AC Gwen, Paul and Streaker. All but the control diet included oats at 200 g kg−1. Three hundred Hy-Line Brown hens were individually caged and allocated to diets in groups of 10 in a completely randomized design with three replicates per diet. Experimental diets were fed between 24 and 32 weeks of age during which time hen health, egg production and egg quality indicators were monitored. Results indicated that hulless oats had no negative effects on hen health and productivity. On the basis of current organic feed ingredient prices and an estimated cost of USD 533 mt−1 for production of oats in the study region, oat containing diets were more expensive than the oat-free control. In an evaluation of revenue based on current market prices for organic eggs, the additional cost was completely offset by larger egg sizes of hens on oat containing diets. There were no major differences associated with oat variety.

Pollen allelopathy results when pollen releases toxins that inhibit seed germination, seedling emergence, sporophytic growth, or sexual reproduction. Of the six known pollen-allelopathic species, two are crops (timothy and corn and four are weeds (orange hawkweed, parthenium, yellow hawkweed, and yellow-devil hawkweed). Allelopathic pollen in weeds could pose threats to crops, especially if both are wind pollinated. Even if it is the crop that is pollen-allelopathic, other crops could be threatened, or more likely, weeds might adapt to pollen allelopathy and pose a greater problem. Nonetheless, pollen allelopathy could be a useful approach to biological control because allelochemicals are packaged in a natural targeting system (pollen grains) and are biologically active at low doses (<10 grains/mm2 on stigmas). If it is to be an effective biological control agent, pollen allelopathy must be examined within the wider context of farming systems management and used as one method of varying selection pressures to prevent weeds from adapting to any one particular management technique or suite of techniques.

Organic agriculture continues to expand in the USA and in the European Union (EU), particularly in Italy, which had 48,650 organic farms in 2014 compared with 19,474 in the USA. Additionally, EU support for organic research is nearly double than that of the USA. Along with increased support for organic research, the EU organic community has achieved recognition at the European Commission policy level for a dedicated innovation platform, advocating the practice of farmer-first models for participatory research. The US land-grant universities have a long history of on-farm research, primarily through the Extension Service, but the need exists for more inclusive, second-loop, co-research with organic farmers. A survey was conducted of organic farmers and researchers in Italy and in the USA to ascertain the extent of participatory organic research activities and experiences, and explore the vision each group had for the future of co-innovation between organic farmers and researchers. Results indicated that, despite the higher level of organic research support in the EU, the percentage of researchers involved in on-farm/participatory organic research was equivalent in Italy and the USA, presumably due to the more recent emphasis in Italian/EU agricultural research agendas on the importance of farmer knowledge and participation in organic research. Overall, 60% of surveyed organic researchers in both countries cited involvement in on-farm/participatory organic research, with ‘farming systems’ and ‘nutrient/pest management’ the main research focus in the USA, compared with ‘farming systems’ and ‘equipment’ in Italy. Both countries’ researchers expressed their vision of participatory research as helping to improve communication between researchers and farmers, to enable work on relevant research, and to allow farmers to adapt technologies to their own conditions. Organic farmers in Italy completed survey questionnaires as part of a field day activity, leading to more Italian farmers responding to the survey, compared with USA counterparts who were queried via e-mail. Organic farmers in Italy identified ‘knowledge-sharing’ as a critical value of participatory research, and were conducting on-farm research with less compensation than US farmers. The ‘lack of time’ was cited as the most important constraint limiting participatory research by Italian and US farmers, although the ‘lack of common language’ also was rated as potentially impairing full participation. Lessons shared between EU and US organic researchers as a result of this project included methods to institute policies aimed at increasing support for organic research and co-innovations with organic farming communities, and connecting experienced on-farm researchers in the US with Italian colleagues to enhance collaborative activities with organic farmers.

Agroecology and industrial ecology can be viewed as complementary means for reducing the environmental footprint of animal farming systems: agroecology mainly by stimulating natural processes to reduce inputs, and industrial ecology by closing system loops, thereby reducing demand for raw materials, lowering pollution and saving on waste treatment. Surprisingly, animal farming systems have so far been ignored in most agroecological thinking. On the basis of a study by Altieri, who identified the key ecological processes to be optimized, we propose five principles for the design of sustainable animal production systems: (i) adopting management practices aiming to improve animal health, (ii) decreasing the inputs needed for production, (iii) decreasing pollution by optimizing the metabolic functioning of farming systems, (iv) enhancing diversity within animal production systems to strengthen their resilience and (v) preserving biological diversity in agroecosystems by adapting management practices. We then discuss how these different principles combine to generate environmental, social and economic performance in six animal production systems (ruminants, pigs, rabbits and aquaculture) covering a long gradient of intensification. The two principles concerning economy of inputs and reduction of pollution emerged in nearly all the case studies, a finding that can be explained by the economic and regulatory constraints affecting animal production. Integrated management of animal health was seldom mobilized, as alternatives to chemical drugs have only recently been investigated, and the results are not yet transferable to farming practices. A number of ecological functions and ecosystem services (recycling of nutrients, forage yield, pollination, resistance to weed invasion, etc.) are closely linked to biodiversity, and their persistence depends largely on maintaining biological diversity in agroecosystems. We conclude that the development of such ecology-based alternatives for animal production implies changes in the positions adopted by technicians and extension services, researchers and policymakers. Animal production systems should not only be considered holistically, but also in the diversity of their local and regional conditions. The ability of farmers to make their own decisions on the basis of the close monitoring of system performance is most important to ensure system sustainability.

In regions of intensive pig and dairy farming, nutrient losses to the environment at farm level are a source of concern for water and air quality. Dynamic models are useful tools to evaluate the effects of production strategies on nutrient flows and losses to the environment. This paper presents the development of a new whole-farm model upscaling dynamic models developed at the field or animal scale. The model, called MELODIE, is based on an original structure with interacting biotechnical and decisional modules. Indeed, it is supported by an ontology of production systems and the associated programming platform DIESE. The biotechnical module simulates the nutrient flows in the different animal, soil and crops and manure sub-models. The decision module relies on an annual optimization of cropping and spreading allocation plans, and on the flexible execution of activity plans for each simulated year. These plans are examined every day by an operational management sub-model and their application is context dependent. As a result, MELODIE dynamically simulates the flows of carbon, nitrogen, phosphorus, copper, zinc and water within the whole farm over the short and long-term considering both the farming system and its adaptation to climatic conditions. Therefore, it is possible to study both the spatial and temporal heterogeneity of the environmental risks, and to test changes of practices and innovative scenarios. This is illustrated with one example of simulation plan on dairy farms to interpret the Nitrogen farm-gate budget indicator. It shows that this indicator is able to reflect small differences in Nitrogen losses between different systems, but it can only be interpreted using a mobile average, not on a yearly basis. This example illustrates how MELODIE could be used to study the dynamic behaviour of the system and the dynamic of nutrient flows. Finally, MELODIE can also be used for comprehensive multi-criterion assessments, and it also constitutes a generic and evolving framework for virtual experimentation on animal farming systems.

The overall aim of the present study was to analyse and compare organic beef cattle farming in Spain with intensive and conventional systems. An on-farm study comparing farm management practices and animal health was carried out. The study also focussed on a slaughterhouse analysis by comparing impacts on the safety and quality of the cattle products. Twenty-four organic and 26 conventional farms were inspected, and farmers responded to a questionnaire that covered all basic data on their husbandry practices, farm management, veterinary treatments and reproductive performance during 2007. Furthermore, data on the hygiene and quality of 244, 2596 and 3021 carcasses of calves from organic, intensive and conventional farms, respectively, were retrieved from the official yearbook (2007) of a slaughterhouse. Differences found between organic and conventional farms across the farm analysis did not substantially reflect differences between both farm types in the predominant diseases that usually occur on beef cattle farms. However, calves reared organically presented fewer condemnations at slaughter compared with intensive and to a lesser extent with conventionally reared calves. Carcass performance also reflected differences between farm type and breed and was not necessarily better in organic farms.

Conventional agriculture often aims to achieve high returns without allowing for sustainable natural resource management. To prevent environmental degradation, agricultural systems must be assessed and environmental standards need to be developed. This study used a multi-factor approach to assess the potential environmental impact risk of six diverse systems: five production systems and a successional system or abandoned agronomic field. Assessment factors were soil quality status, amount of pesticide and fertilizer applied and tillage intensity. The assessment identified the best management practices (BMP)–conventional tillage system as a high-risk system mostly because of extensive tillage. The certified organic system was also extensively tilled and was characterized by P build-up in the soil, but performed well based on other assessment factors. Conversely, the BMP–no tillage and the crop–animal integrated system were characterized as low risk mainly because of reduced tillage. The paper discusses assessment strengths and weaknesses, ways to improve indicators used, and the need for additional indicators. We concluded that with further development the technique will become a resourceful tool to promote agricultural sustainability and environmental stewardship and assist policy-making processes.

We characterised the livestock-farming management strategies of multiple-job holders and identified which variables contributed most to the differentiation of these strategies. We hypothesised that they would mainly be differentiated by the contribution of the farming income to the total household income and the availability of the household members for farming. The multiple-job holding livestock-farmer’s motivations, decisions and actions about both multiple-job holding and livestock farming were obtained in semi-directed interviews of 35 sheep farmers who held multiple jobs, on farm and off farm. They were synthesised into six variables characterising the diversity of the livestock-farming objectives and management guidelines. Thanks to a multiple factorial analysis, we showed that the diversity of the sheep-farming management strategies of multiple-job holders was better explained by two factors ‘level of motivation of the farmer to get high technical results’ and ‘more personal fulfilling v. the family business conception of farming’, than the factors we hypothesised. Within our sample, the performances ranged from 0.7 to 1.4 weaned lambs per ewe per year. Six sheep-farming management strategies were identified. They illustrated the importance of the level of production objectives and of farming income expectation, which were found to be independent, in explaining diversity. No direct relationship between farm work organisation and sheep-farming management strategy was identified. Explaining the diversity of the livestock-farming management strategies of multiple-job holders appears to require that all the benefits expected from farming and their hierarchy be identified before analysing how they are translated into production objectives and management guidelines.

Généralités. La Polynésie française est présentée sur le plan géographique : description des archipels, du climat et de la population. Quelques aspects de l’économie. Les principales activités économiques sont abordées pour situer les productions fruitières dans leur contexte. État des lieux des productions fruitières. La production fruitière est présentée selon la nature et les quantités ; la typologie des exploitations et les spécificités de la production des différents archipels sont décrites. Facteurs conditionnant le développement des productions. Le développement des cultures fruitières dépend de nombreux facteurs qui doivent être analysés : contexte phytosanitaire, production de matériel végétal, problèmes fonciers, organisation de la profession, technicité des agriculteurs, aides publiques et possibilités de transformation sont déterminants. Conclusion. Les actions récentes qui ont été mises en place permettent une évolution favorable de la filière.

Educators in ecological agriculture are developing learning environments that differ in three fundamental ways from conventional teaching in agricultural universities and colleges. First, increased emphasis on food and production systems will expand and complement the current focus on specific disciplines and technologies. Second, introduction of research methods and learning objectives from social sciences will broaden the potentials for students to understand the complexities of food systems and the people who make them work. Third, action research and education will move learning activities into the agroecosystems environment and the human landscape, where students will learn from a broad array of people and experiences. This design of a new learning environment will enhance the education of students to serve agricultural and food systems well into a future that is changing at an accelerating rate.

This paper reviews major concepts and achievements made in the tropics in tackling; five major social and economic issues associated with research, development and adoption of integrated pest management technologies during the past two decades. Major focus has been placed on (i) integrating IPM into farming systems, (ii) monitoring pest populations, (iii) information and management intensity of IPM, (iv) economic viability of IPM, and (v) institutional factors affecting IPM. Emphasis is placed on pinpointing ways in which success can be achieved and how constraints can be overcome in order to make IPM work better in future.

In 1989, a group of researchers, farmers and farm advisors initiated an interdisciplinary study of the transition from conventional to low-input and organic management of a 4-year, five-crop rotation. Crop yields initially varied among systems, but now appear to be approaching each other after a transition period that included the development of practices and equipment most appropriate for each system. Farming practices and crop production costs are carefully documented to compare the various systems' economic performance and biological risks. Supplying adequate N and managing weeds were challenges for the low-input and organic systems during the first rotation cycle, and experiments are being conducted on an 8-acre companion block to find solutions to these and other problems. Leading conventional and organic growers provide a much-needed farmer perspective on cropping practices and economic interpretations, because we try to provide “best farmer” management of each system. Research groups within the project are focusing on soil microbiology, economics, pest management, agronomy and cover crop management.

In arid areas of western Rajasthan, major constraints responsible for low plant production include low and erratic rainfall, high evaporation, and low soil fertility, particularly with respect to organic carbon and nitrogen. These problems lead to acute shortages of grain, fodder and fuelwood. Sustainable crop and biomass production can be achieved through adoption of agroforestry, silvipastoral and agrihorticultural systems. Integrated nutrient and moisture management practices can help in controlling pathogens and in improving the soil environment for higher sustained production.

Sorghum, maize and cowpea serve as staple food for people in Africa and are grown mostly by small-scale farmers. A major constraint on the production of these crops is attack by insect pests among which crop borers are most important, causing 30–80% yield losses. Use of pesticides to control these pests is hazardous and not feasible for the farmers. Alternative strategies for the integrated pest management (IPM) are being developed at the International Centre of Insect Physiology and Ecology (ICIPE) and include the following components: (1) Intercropping and other cultural practices, (2) Plant resistance to insect pests, and (3) Biological control. These IPM components have now been developed to a stage where they can be taken for on-farm trials under farmers' management for subsequent use by them. But, adoption and diffusion of agricultural innovations requires a prior knowledge of the farming systems and the socio-economic circumstances in which the target farmers operate, and their bearing on the use of innovations. Information on these aspects has therefore been obtained through a survey of farming households in Kendu Bay and Oyugis Divisions in western Kenya during April—August 1986. The survey was conducted jointly with UNECA and Ministry of Agriculture, Kenya, under a project funded by the Royal Government of Belgium.

The survey involved interview with 150 farmers, (75 in each Division. In Kendu Bay 27 were men and 48 women whereas in Oyugis 40 were men and 35 women.) and was based on a questionnaire which comprised six sections. Five sections covered the farmers' background, farming practices, pest problems and their control, socio-economic conditions, and accessibility/willingness of the farmers to participate in the project. The last section included field observations on the insect pests of sorghum, maize and cowpea.

On the basis of the information obtained on above-mentioned aspects, criteria were defined and assigned appropriate weigh tage for selecting 25 farmers in each Division for on-farm trials. The selected farmers included 12 men and 13 women in Kendu Bay while in Oyugis 13 men and 12 women were selected.

The measures that need to be taken to counter these limitations and thereby assist the farmers in increasing food production have been recommended.

The paper which covers a two season study from 1981 through 1982, major and minor cropping seasons, describes an improved methodology of sampling for stem-/pod-borer pests within an intercropping farming system involving maize, cowpea and sorghum as target crops. The authors' approach to the intercropping study has been from a holistic angle in an attempt to gain an understanding of the processes which lead to intercropping advantages under the different cropping patterns. The target pests reported were categorized into three trophic levels: firstly, specialist feeders which were Maruca testulalis (Geyer) on cowpea and Atherigona seccata (Rondani) on sorghum; secondly, the relative specialist feeders as Chilo partelhts (Swinh.), Busseola fusca (Fuller), Eldana saccharina (Wlk.) and Sesamia calamistis (Hmps.) on maize and sorghum; and thirdly the generalist feeders represented by Heliothis armigera (Hbn.) which subsists on cowpea, maize and sorghum plants respectively. The entomological data assayed included levels of borer attack on plant spatial and temporal patterns. The population of C. partellus, the dominant stem-borer within the study area was significantly regulated within the intercropping systems. The borer incidence on the maize and sorghum monocrops and the maize/sorghum dicrop was earlier (>14 days after germination, DAG) and accentuated with time, whereas intercropping of the cereals with non cereals caused significant delay (>42 DAG) in the borer colonisation and establishment within the intercropping systems. Incidence of ‘dead hearts’ caused by the borers was significantly higher (P < 0.05) within sorghum than maize stands; a factor related to the significantly higher borer attacks on late tillers which suggest that plant ventrical heights within stands influenced borer attacks. Sorghum shootfly was restricted to within 42 DAG and very much regulated by intercropping. Maruca testulalis attack on cowpea plants was confined between 30 through 60 DAG of cowpeas. Presence or absence of non-preferred cereal hosts within the cropping patterns did not seem to interfere with the M. testulalis colonisation and establishment processes within the cropping patterns. Pod damages resulting from Maruca attack were however influenced by the cropping patterns with mixed maize–cowpea–sorghum intercrop, producing significantly higher healthier pods. The paper concludes that some intercropping patterns have many advantages over monocropping patterns with respect to pest colonisation and establishment.