21 results
Factors Associated with the Development of High Nutrition Risk: Data from the Canadian Longitudinal Study on Aging
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- Journal:
- Canadian Journal on Aging / La Revue canadienne du vieillissement / Volume 43 / Issue 1 / March 2024
- Published online by Cambridge University Press:
- 26 September 2023, pp. 153-166
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Multi-Level Factors Associated with Relationship-Centred and Task-Focused Mealtime Practices in Long-Term Care: A Secondary Data Analysis of the Making the Most of Mealtimes Study
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- Canadian Journal on Aging / La Revue canadienne du vieillissement / Volume 42 / Issue 4 / December 2023
- Published online by Cambridge University Press:
- 06 June 2023, pp. 696-709
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Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
- Published online by Cambridge University Press:
- 16 May 2022, pp. 2920-2951
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In Their Own Words: How COVID-19 Has Impacted the Well-Being of Persons Living with Dementia in the Community
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- Canadian Journal on Aging / La Revue canadienne du vieillissement / Volume 40 / Issue 4 / December 2021
- Published online by Cambridge University Press:
- 04 November 2021, pp. 543-553
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Impact of COVID-19 on Relationship-Centred Residential Dining Practices
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- Canadian Journal on Aging / La Revue canadienne du vieillissement / Volume 40 / Issue 4 / December 2021
- Published online by Cambridge University Press:
- 02 November 2021, pp. 604-618
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Applying the Knowledge-to-Action Framework to Engage Stakeholders and Solve Shared Challenges with Person-Centered Advance Care Planning in Long-Term Care Homes
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- Canadian Journal on Aging / La Revue canadienne du vieillissement / Volume 41 / Issue 1 / March 2022
- Published online by Cambridge University Press:
- 15 February 2021, pp. 110-120
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Coronavirus disease 2019 (COVID-19) research agenda for healthcare epidemiology
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- Journal:
- Infection Control & Hospital Epidemiology / Volume 43 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 25 January 2021, pp. 156-166
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- February 2022
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Stakeholder Engagement in Practice Change: Enabling Person-Centred Mealtime Experiences in Residential Care Homes
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- Canadian Journal on Aging / La Revue canadienne du vieillissement / Volume 40 / Issue 2 / June 2021
- Published online by Cambridge University Press:
- 27 April 2020, pp. 248-262
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Building Nutrition into a Falls Risk Screening Program for Older Adults in Family Health Teams in North Eastern Ontario
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- Journal:
- Canadian Journal on Aging / La Revue canadienne du vieillissement / Volume 40 / Issue 1 / March 2021
- Published online by Cambridge University Press:
- 06 April 2020, pp. 97-113
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The association of eating challenges with energy intake is moderated by the mealtime environment in residential care homes
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- International Psychogeriatrics / Volume 32 / Issue 7 / July 2020
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- 09 January 2020, pp. 863-873
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Prevalence of inadequate micronutrient intakes of Canadian long-term care residents
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- British Journal of Nutrition / Volume 119 / Issue 9 / 14 May 2018
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- 15 February 2018, pp. 1047-1056
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- 14 May 2018
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Using a Human Factors Engineering Approach to Improve Patient Room Cleaning and Disinfection
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- Infection Control & Hospital Epidemiology / Volume 37 / Issue 12 / December 2016
- Published online by Cambridge University Press:
- 26 September 2016, pp. 1502-1506
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- December 2016
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Factors associated with nutritional decline in hospitalised medical and surgical patients admitted for 7 d or more: a prospective cohort study
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- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
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- 15 September 2015, pp. 1612-1622
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- 28 November 2015
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A Mix of Bulk and Ready-to-Use Modified-Texture Food: Impact on Older Adults Requiring Dysphagic Food*
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- Canadian Journal on Aging / La Revue canadienne du vieillissement / Volume 31 / Issue 3 / September 2012
- Published online by Cambridge University Press:
- 09 August 2012, pp. 335-348
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Adjusting to Mealtime Change within the Context of Dementia
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- Canadian Journal on Aging / La Revue canadienne du vieillissement / Volume 31 / Issue 2 / June 2012
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- 16 May 2012, pp. 173-194
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Activity Limitation and Food Intake in Community-Living Seniors*
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- Canadian Journal on Aging / La Revue canadienne du vieillissement / Volume 18 / Issue 1 / printemps/Spring 1999
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- 29 November 2010, pp. 47-63
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Food Security in Older Adults: Community Service Provider Perceptions of Their Roles*
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- Canadian Journal on Aging / La Revue canadienne du vieillissement / Volume 26 / Issue 4 / Winter/Hiver 2007
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- 31 March 2010, pp. 317-328
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Ontario Older-Adult Programs: Self-Identified Interest in and Resources for Nutritional Risk Screening*
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- Canadian Journal on Aging / La Revue canadienne du vieillissement / Volume 21 / Issue 4 / Winter/Hiver 2002
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- 31 March 2010, pp. 587-594
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Who Are the Users of Vitamin–Mineral and Herbal Preparations among Community-Living Older Adults?*
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- Canadian Journal on Aging / La Revue canadienne du vieillissement / Volume 22 / Issue 2 / Summer/L'été 2003
- Published online by Cambridge University Press:
- 31 March 2010, pp. 167-175
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Folic acid food fortification prevents inadequate folate intake among preschoolers from Ontario
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- Journal:
- Public Health Nutrition / Volume 12 / Issue 9 / September 2009
- Published online by Cambridge University Press:
- 01 September 2009, pp. 1548-1555
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