Symposium I: Sustainability and food security
Conference on ‘Future food and health’
Nutrition and sustainability: an emerging food policy discourse
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- 10 December 2012, pp. 1-12
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Is a healthy diet an environmentally sustainable diet?
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- 28 November 2012, pp. 13-20
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Climate change and sustainable food production
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- 12 November 2012, pp. 21-28
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Food sustainability: problems, perspectives and solutions
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- 21 January 2013, pp. 29-39
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Symposium II: Diet–gene interactions; implications for future diets and health
Conference on ‘Future food and health’
The genetic contribution to disease risk and variability in response to diet: where is the hidden heritability?
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- 21 November 2012, pp. 40-47
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Personalised nutrition: ready for practice?
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- 12 November 2012, pp. 48-52
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State of play in direct-to-consumer genetic testing for lifestyle-related diseases: market, marketing content, user experiences and regulation
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- 21 January 2013, pp. 53-60
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Symposium III: Food innovation and health
Conference on ‘Future food and health’
Food reformulation: the challenges to the food industry
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- 11 December 2012, pp. 61-69
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Symposium 1: Innovation in diet and lifestyle assessment
Conference on ‘Translating nutrition: integrating research, practice and policy’
New technology in dietary assessment: a review of digital methods in improving food record accuracy
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- 21 January 2013, pp. 70-76
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Innovations in national nutrition surveys
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- 21 January 2013, pp. 77-88
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Symposium 3: Diet, insulin resistance and diabetes
Conference on ‘Translating nutrition: integrating research, practice and policy’
Vitamin D, type 2 diabetes and other metabolic outcomes: a systematic review and meta-analysis of prospective studies
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- 31 October 2012, pp. 89-97
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Use of the internet in the treatment of obesity and prevention of type 2 diabetes in primary care
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- 26 October 2012, pp. 98-108
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Postgraduate Symposium
Conference on ‘Translating nutrition: integrating research, practice and policy’
Food additives and preschool children
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- 21 January 2013, pp. 109-116
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Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review
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- 09 November 2012, pp. 117-125
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Family eating out-of-home: a review of nutrition and health policies
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- 27 November 2012, pp. 126-139
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Symposium 4: Diet and ageing
Conference on ‘Translating nutrition: integrating research, practice and policy’
Potential benefits of adherence to the Mediterranean diet on cognitive health
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- 11 December 2012, pp. 140-152
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Impact of genetic risk assessment on nutrition-related lifestyle behaviours
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- 25 October 2012, pp. 153-159
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Weight loss and Alzheimer's disease: temporal and aetiologic connections
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- 31 October 2012, pp. 160-165
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Strategies to improve diet in older adults
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- 09 November 2012, pp. 166-172
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Nutrition Society Symposium: Muscle wasting with age: a new challenge in nutritional care; part 1 – the underlying factor
Conference on ‘Malnutrition matters’
Ageing and the gut
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- 12 November 2012, pp. 173-177
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