Editorial
Editorial
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- Published online by Cambridge University Press:
- 02 January 2007, p. 111
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Research Article
Hepatotoxicity of botanicals†
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- 02 January 2007, pp. 113-124
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The role of vitamins in the prevention and control of anaemia
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- 02 January 2007, pp. 125-150
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Comparison of a dietary record using reported portion size versus standard portion size for assessing nutrient intake
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- 02 January 2007, pp. 151-158
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Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study
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- 02 January 2007, pp. 159-173
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Use of food labels and beliefs about diet–disease relationships among university students
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- 02 January 2007, pp. 175-182
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An evaluation of food photographs as a tool for quantifying food and nutrient intakes
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- 02 January 2007, pp. 183-192
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Predicting under- and overnutrition among women of reproductive age: a population-based study in central Java, Indonesia
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- 02 January 2007, pp. 193-200
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The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes
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- 02 January 2007, pp. 201-209
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Types of drinks consumed by infants at 4 and 8 months of age: a descriptive study
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- 02 January 2007, pp. 211-217
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Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults
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- 02 January 2007, pp. 219-226
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Breakfast cereal consumption in young children: associations with non-milk extrinsic sugars and caries experience: further analysis of data from the UK National Diet and Nutrition Survey of children aged 1.5–4.5 years
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- 02 January 2007, pp. 227-232
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Food intake patterns and gallbladder disease in Mexican Americans
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 233-243
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The epidemiology of iodine deficiency disorders (IDD) in Yemen
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- 02 January 2007, pp. 245-252
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