No CrossRef data available.
Article contents
Dietary fatty acids and CHD: from specific recommendations to dietary patterns – ADDENDUM
Published online by Cambridge University Press: 30 May 2022
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0954422422000105/resource/name/firstPage-S0954422422000105a.jpg)
- Type
- Addendum
- Information
- Copyright
- © The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society
References
Reference:
Delarue, J. (2021). Dietary fatty acids and CHD: from specific recommendations to dietary patterns. Nutrition Research Reviews 34, 240–258.CrossRefGoogle ScholarPubMed