Symposium one: Influence of sex and gender in nutrition research
Conference on ‘Understanding the role of sex and gender in nutrition research’
Sex differences in growth and neurocognitive development in infancy and early childhood
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- 08 February 2024, pp. 221-228
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Eating on the Night Shift: A qualitative study to understand what is important to UK night workers when designing nutritional research
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- 01 October 2024, E241
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Conference on ‘Understanding the role of sex and gender in nutrition research’
Conference on ‘Understanding the role of sex and gender in nutrition research’
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- 13 February 2024, pp. 63-65
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Plenary Lecture
Conference on ‘Architecture of food: Processing, structure and health’
How and why ultra-processed foods harm human health
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- 10 July 2023, pp. 1-8
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Abstract
Māori kai sovereignty to achieve food security
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- 07 May 2024, E1
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Higher frequency of fruit and vegetable consumption is associated with greater daily stool weight in adults with constipation
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- 16 December 2024, E254
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Plenary Lecture One
Conference on ‘Diet and health inequalities’
Tackling diet inequalities in the UK food system: is food insecurity driving the obesity epidemic? (The FIO Food project)
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- 07 December 2023, pp. 133-141
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A high-fungi diet differentially attenuates the gut mycobiota relative to a high meat diet; consequences for chronic disease risk?
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- 03 July 2024, E197
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Supporting resilient communities in the Pacific
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- 07 May 2024, E2
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Simultaneous plasma and interstitial profiles of hormones and metabolites using URHYTHM: a novel ambulatory collection device
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- 01 October 2024, E242
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Symposium one: Influence of sex and gender in nutrition research
Conference on ‘Understanding the role of sex and gender in nutrition research’
Sex and gender in sports nutrition research: bridging the gap
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- Published online by Cambridge University Press:
- 01 July 2024, pp. 229-235
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Symposium One: Health effects of food processing
Conference on ‘Architecture of food: Processing, structure and health’
The impact of dairy matrix structure on postprandial lipid responses
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- 20 September 2023, pp. 9-16
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LIFE Climate Smart Chefs; An Analysis of the Impact of Recipe Reformulation on Environment and Nutrition to Support Sustainable Menu Design (Editions 4 to 6)
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- 16 December 2024, E255
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Low glycaemic index diet in pregnancy and child asthma and eczema: follow-up of the ROLO trial
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- 03 July 2024, E198
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Symposium one: Influence of sex and gender in nutrition research
Conference on ‘Understanding the role of sex and gender in nutrition research’
Research priorities and considerations for nutrition research: methods of sex and gender analysis for biomedical and nutrition research
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- 19 January 2024, pp. 66-75
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Symposium one: Food insecurity and human health
Conference on ‘Diet and health inequalities’
How (not) to talk about plant-based foods: using language to support the transition to sustainable diets
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- 29 November 2023, pp. 142-150
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Irish Postgraduate Symposium
Conference on ‘Understanding the role of sex and gender in nutrition research’
The effects of saturated fat intake from dairy on CVD markers: the role of food matrices
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- 06 February 2024, pp. 236-244
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What is the usual eating window for children and adolescents aged 6-20 years: a systematic review
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- 01 October 2024, E243
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Mechanisms contributing to lactose and sucrose-induced postprandial lipaemia
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- 03 July 2024, E199
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Symposium one: Food insecurity and human health
Conference on ‘Diet and health inequalities’
Addressing food insecurity: what is the role of healthcare?
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- 25 September 2023, pp. 151-156
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