Conference on ‘Understanding the role of sex and gender in nutrition research’
Conference on ‘Understanding the role of sex and gender in nutrition research’
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- 13 February 2024, pp. 63-65
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Plenary Lecture
Conference on ‘Architecture of food: Processing, structure and health’
How and why ultra-processed foods harm human health
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- 10 July 2023, pp. 1-8
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Abstract
Māori kai sovereignty to achieve food security
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- 07 May 2024, E1
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A high-fungi diet differentially attenuates the gut mycobiota relative to a high meat diet; consequences for chronic disease risk?
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- 03 July 2024, E197
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Supporting resilient communities in the Pacific
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- 07 May 2024, E2
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Low glycaemic index diet in pregnancy and child asthma and eczema: follow-up of the ROLO trial
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- 03 July 2024, E198
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Symposium One: Health effects of food processing
Conference on ‘Architecture of food: Processing, structure and health’
The impact of dairy matrix structure on postprandial lipid responses
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- 20 September 2023, pp. 9-16
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Symposium one: Influence of sex and gender in nutrition research
Conference on ‘Understanding the role of sex and gender in nutrition research’
Research priorities and considerations for nutrition research: methods of sex and gender analysis for biomedical and nutrition research
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- 19 January 2024, pp. 66-75
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Abstract
Mechanisms contributing to lactose and sucrose-induced postprandial lipaemia
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- 03 July 2024, E199
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Symposium one: Influence of sex and gender in nutrition research
Conference on ‘Understanding the role of sex and gender in nutrition research’
Nutrition research and practice with transgender and gender non-conforming populations
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- 21 September 2023, pp. 76-81
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Abstract
Design of a multidimensional diet quality score for a global sustainable healthy diet based on plant food variety, intake of animal products and dietary contribution of ultra-processed foods (SUSDIET)
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- 07 May 2024, E3
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Symposium two: Changing dietary patterns and health
Conference on ‘Architecture of food: Processing, structure and health’
The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?
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- 07 July 2023, pp. 17-27
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Abstract
The association between selenium status and cognitive decline in very old adults: The Newcastle 85+ Study
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- 03 July 2024, E200
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Achieving adequate nutrition in a malnourished world: the role of sustainable diets and animal source foods
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- 07 May 2024, E4
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Irish Postgraduate Symposium
Conference on ‘Understanding the role of sex and gender in nutrition research’
Living with obesity in Ireland: determinants, policy and future perspectives
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- 26 October 2023, pp. 82-94
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Cuthbertson Award Lecture
Conference on ‘Architecture of food: Processing, structure and health’
The timing of energy intake
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- 13 November 2023, pp. 28-34
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Symposium three: Bioaccessibility/bioavailability of nutrients and non-nutrient bioactives in whole foods
Conference on ‘Architecture of food: Processing, structure and health’
The role of food structure in gastric-emptying rate, absorption and metabolism
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- 06 September 2023, pp. 35-41
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Abstract
Quantifying the greenhouse gas emissions of New Zealand households’ food purchases: An analysis by sociodemographic variables
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- 07 May 2024, E5
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Pro-inflammatory diets are associated with higher C-reactive protein and lower plasma concentrations of vitamins with anti-inflammatory potential, in the EPIC-Norfolk cohort
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- 03 July 2024, E201
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Symposium two: Outcomes: Impact of sex and gender on risk of non-communicable disease
Conference on ‘Understanding the role of sex and gender in nutrition research’
Calcium and vitamin D homoeostasis in male fertility
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- 11 December 2023, pp. 95-108
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