Editorial
Increasing fruit and vegetable intake: where are we at and how do we reach recommendations?
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- 29 September 2015, pp. 2701-2704
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HOT TOPIC – Fruit and vegetable intake
Research Papers
Factors within the family environment such as parents’ dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children
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- 01 April 2015, pp. 2705-2711
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Impacts of a farmers’ market incentive programme on fruit and vegetable access, purchase and consumption
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- 29 April 2015, pp. 2712-2721
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Fruit-related terms and images on food packages and advertisements affect children’s perceptions of foods’ fruit content
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- 08 April 2015, pp. 2722-2728
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Investigating fruit and vegetable claims on Australian food packages
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- 14 November 2014, pp. 2729-2735
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Encouraging vegetable intake as a snack among children: the influence of portion and unit size
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- 30 April 2015, pp. 2736-2741
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The effect of changes in visibility and price on fruit purchasing at a university cafeteria in Lima, Peru
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- 01 December 2014, pp. 2742-2749
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Assessment of heterogeneity in types of vegetables served by main household food preparers and food decision influencers
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- 08 April 2015, pp. 2750-2758
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Feasibility of an experiential community garden and nutrition programme for youth living in public housing
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- 23 February 2015, pp. 2759-2769
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Short Communication
Increasing access to fresh produce by pairing urban farms with corner stores: a case study in a low-income urban setting
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- 04 February 2015, pp. 2770-2774
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Assessment and methodology
Research Papers
Assessing the cross-sectional and inter-temporal validity of the Household Food Insecurity Access Scale (HFIAS) in Burundi
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- 05 March 2015, pp. 2775-2785
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Nutrition communication
Research Papers
Food at checkouts in non-food stores: a cross-sectional study of a large indoor shopping mall
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- 25 February 2015, pp. 2786-2793
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Behavioural nutrition
Research Papers
Sports and energy drink consumption are linked to health-risk behaviours among young adults
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- 16 February 2015, pp. 2794-2803
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Nutritional epidemiology
Review Article
Vitamin E and risk of age-related cataract: a meta-analysis
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- 16 January 2015, pp. 2804-2814
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Research Papers
Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk)
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- 23 February 2015, pp. 2815-2824
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Fruit and vegetable consumption in the former Soviet Union: the role of individual- and community-level factors
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- 17 February 2015, pp. 2825-2835
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Characterization of Norwegian women eating wholegrain bread
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- 25 February 2015, pp. 2836-2845
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Economics and environment
Research Papers
Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets
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- 21 April 2015, pp. 2846-2854
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Community nutrition
Research Papers
Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes
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- 02 March 2015, pp. 2855-2863
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Adherence with early infant feeding and complementary feeding guidelines in the Cork BASELINE Birth Cohort Study
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- 18 February 2015, pp. 2864-2873
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