Pollinator declines coupled with increasing demand for insect pollinated crops have the potential to cause future pollinator shortages for our most nutritious and valuable crops. Ensuring adequate crop pollination may necessitate a shift in pollination management, from one that primarily relies on the managed European honeybee (Apis mellifera L.) to one that integrates alternative pollinators. While a growing body of scientific evidence supports significant contributions made by naturally occurring, native bees for crop pollination, translating research to practice requires buy-in from growers. The intention of agricultural extension is to address grower needs and concerns; however, few studies have assessed grower knowledge, perceptions and attitudes about native pollinators. Here we present findings from questionnaire-based surveys of over 600 apple growers in New York State and Pennsylvania, coupled with ecological data from bee surveys. This hybrid sociological and biological survey allows us to compare grower knowledge and perceptions to an actual pollinator census. While up to 93% of respondents highly valued importance of native bees, 20% growers did not know how much native bees actually contribute to their orchard pollination. Despite the uncertainty, a majority of growers were open to relying on native bees (up to 60% in NY and 67% in PA) and to making low-cost changes to their farm's management that would benefit native pollinators (up to 68 in NY and 85% in PA). Growers consistently underestimated bee diversity, but their estimates corresponded to major bee groups identifiable by lay persons, indicating accurate local knowledge about native bees. Grower reliance on honeybees increased with farm size; because native bee abundance did not measurably decrease with farm size, renting honeybees may be motivated by risk avoidance rather than grower perception of lower native bee activity. Demonstrated effectiveness of native pollinators and clear guidelines for their management were the most important factors influencing grower decision to actively manage orchards for native bees. Our results highlight a pressing need for an active and research-based extension program to support diversification of pollination strategies in the region.

Many NGOs pride themselves with their ability to use grassroots participatory approaches when working with economically disadvantaged farmers. I asked whether current participatory approaches could be relied on to promote sustainable agriculture among subsistence farmers in Ghana's Upper-West Region. To ascertain this, I employed Arnstein's (2015) ladder of citizen participation as a theoretical basis. A two-phase exploratory sequential mixed method design was also used. Phase one consisted of a qualitative comparative analysis of the various participatory approaches of two purposively sampled NGOs using FGDs and in-depth interviews. In phase two, themes from phase one guided the formulation of a structured questionnaire, which ascertained the differences in grassroots participatory approaches between the two identified NGOs and how these differences influenced the likelihood of their respective beneficiary farmers adopting sustainable agronomic practices using chi-square and logistic regression. Findings show statistically significant associations between grassroots participation and farmers’ adoption of sustainable agronomic practices. The findings suggest that farmers who were engaged in higher levels of Arnstein's (2015) typology of participation were more likely to adopt sustainable agronomic practices than those who minimally participated. This suggests that development interventions can be most beneficial to the grassroots when intended beneficiaries fully participate in them.

A sustainable practice for weed control and crop protection is the incorporation of green manures with phytotoxic potential. It is gaining attention as a way to reduce the use of synthetic herbicides in agriculture and so pot experiments and field trials were conducted to explore the possible use of residues of Acacia species to alleviate weed emergence. We assessed, under greenhouse conditions, the herbicidal effect of phytotoxic manures from Acacia dealbata and Acacia longifolia applied to soil at different doses (1.5 and 3% w/w) on maize growth, some accompanying weeds, and the physiological profile of soil microbes. Applied at a higher dose, A. dealbata residues reduced the emergence of dicotyledons in the short-term (P < 0.05) and, after 30 days, there was a decrease in total weed emergence (P < 0.005) and a mild effect on weed composition, while total weed biomass remained unaffected. Regardless of the inclusion of Acacia residues, the physiological profile of the soil bacterial community did not show significant alterations. Additionally, we tested A. dealbata residues as a mulch or a green manure at the field scale. Although the effects of manures were site-dependent and affected monocot and dicot weeds differentially, dicots were more sensitive. The herbicide potential of acacia residues was only evident for dicots at sites with low-weed density in the seed bank. Nevertheless, due to the absence of phytotoxic effects on maize and minor modifications in the functional profile of bacterial communities, residues of acacia could be used as a complementary tool used together with other practices to reduce the reliance on synthetic herbicides in maize-based cropping systems.

Despite being generally accepted as a promising conservation practice to reduce nitrate pollution and promote soil sustainability, cover crop adoption in Midwestern US agriculture is low. Based on focus groups, surveys and partial budgets, we calculated the annual net returns to cover crop use for farmers in Illinois, Iowa and Minnesota; and elicited farmers’ perceptions about the pros and cons of incorporating cover crops to their row cropping systems. The novelty of our methodology resides in comparing each farmer's practices in the portion of their cropping system with cover crops (typically small), against their practices in the other portion of their cropping system without cover crops. The resulting comparisons, accounting for farmer heterogeneity, are more robust than the typical effects calculated by comparing indicators across cover crop users and unrelated non-adopters. Our results highlight the complicated nature of integrating cover crops into the crop production system and show that cover crops affect whole farm profitability through several channels besides establishment and termination costs. Despite farmers’ positive perceptions about cover crops and the availability of cost-share programs, calculated annual net returns to cover crops use were negative for most participants.

Nitrogen (N) is a difficult nutrient to manage in organic farming systems, and yield reductions related to N deficiency have been reported in organic systems. Legume-based cover crops offer opportunities for biologically fixed N; however, improved quantification of N contribution is needed for cost-effective N management. A 2-yr experiment was conducted near Corvallis, OR, USA, in 2007 and 2008 to (1) evaluate biomass production and N accumulation from selected cover crop treatments, (2) compare the effects of fall-planted cover crops on broccoli [(Brassica oleraceae L. (Italica group)] yield, (3) estimate the quantity of feather meal-N replaced by cover crops. Cover crop treatments included common vetch (Vicia sativa L.), phacelia (Phacelia tanacetifolia Benth), oats (Avena sativa L.) and the mixtures phacelia plus vetch, oats plus vetch and a no-cover crop (fallow) treatment as the control. Using feather meal as an N source, four rates of N fertilizer (0, 100, 200 and 300 kg N ha−1) were randomized within each cover crop treatment in a randomized, split-plot design. Cover crop biomass and N accumulation differed between the 2 yr of the study. In 2007, total biomass accumulation ranged from 5000 to 10,000 kg ha−1, whereas in 2008, cover crop accumulation was 1500 to 5000 kg ha−1. Biomass of both phacelia and vetch (in mixtures or as sole crops) was reduced by 80% from 2007 to 2008, whereas oat biomass and weed biomass in the fallow plots was reduced by only 40% between the 2 yr. The accumulation of N was also reduced in 2008, with vetch (either as a sole crop or in mixtures) contributing less than a third of total N produced in 2007. In 2007, vetch and vetch-based cover crop mixtures increased broccoli yield compared with the fallow, providing 100–135 kg fertilizer equivalent N ha−1. But due to decreased cover crop biomass and N accumulation in 2008, vetch and vetch-based mixtures failed to increase broccoli yield, providing <20 kg N ha−1 fertilizer equivalence. In 2007, oats grown as a sole cover crop reduced broccoli yield when no supplemental N was applied. In 2008, both phacelia and oats reduced broccoli yield at all N levels, with estimated N fertilizer equivalence values of −80 to −95 kg N ha−1. Although legume and legume mixtures increased broccoli yield in only 1 yr of the experiment, addition of vetch to the mixtures reduced yield loss in both years compared with oats and phacelia grown as sole crops.

Conventional agricultural practices can lead to soil erosion and a reduction in soil organic carbon (SOC) content. It has been suggested that less intensive agricultural practices, such as conservation tillage (including no-till and reduced till without soil inversion) may reduce both erosion and loss of SOC. The aim of this study was to determine whether, and why, conservation tillage is used in Scania, which is one of the most agro-intensive regions in Sweden. We also investigated how information on tillage practices is obtained, why one type of tillage may be favored over another, and whether some farmers are more likely to use conservation tillage. The result of this study will benefit policy makers and researchers by pinpointing factors that influence the use of conservation tillage. To collect data, a questionnaire was sent to farmers in Scania in 2016. We found that the majority of the responding farmers used conservation tillage, and that it was more likely to be used if the farmer was highly educated and spent more than 50% of their annual working time on crop production. The use of conservation tillage was also more common if the farm was large and clay soil dominated. Crop rotation was often highlighted as the most important factor influencing the choice of tillage practice, which may be due to crop species requirements. When asked to compare the consequences of reduced tillage and plowing, the perception of farmers using conservation tillage was in general more positive, indicating skepticism toward the practice of reduced tillage until it had been tried. We show that the use of conservation tillage, sometimes in combination with plowing, is widespread in Scania. However, unless changes in, for example, crop rotation and labor requirements occur, the use of conservation tillage will most likely remain the same as today, or only increase slightly in the near future. Farm enlargement may result in an increased conservation tillage use, and so may efforts to educate advisors, increased opportunities for peer-to-peer meetings, and the development of economically viable small farm solutions. Increased conservation tillage may be part of the solution for sustainable crop production, but drawbacks such as increased pesticide use must be addressed further, as well as factors such as crop rotation development and practical knowledge that influence conservation tillage use at the farm level.

Increasing crop diversity has been proposed to increase the sustainability of cropping systems. If producers are to adopt these systems, they should also be economically viable. In this study conducted near Mandan, North Dakota, four no-till cropping systems with varying levels of crop diversity were evaluated over a 12-yr period to quantify system effect on crop productivity, input use, production costs, and economic risks and returns. Cropping system treatments included a small grain–fallow rotation (SG–Fallow) and a continuous spring wheat (Triticum aestivum L.) rotation (Cont SW) as baseline low-diversity rotations, a small grain–winter wheat (T. aestivum L.)–sunflower (Helianthus annuus L.) rotation (SG–WW–Sun), a 5-yr rotation (Five Year) and a dynamic rotation (Dynamic). The SG–Fallow rotation was significantly less productive and less profitable on average than the other rotations, as measured by gross returns and net returns, respectively. However, SG–Fallow also used significantly less inputs than the other rotations. Production costs for the Cont SW and SG–WW–Sun rotations showed a significant increasing trend over time, while production costs for the Five Year rotation showed a significantly lower and slight decreasing trend over the period, with cost trends for the SG–Fallow and Dynamic rotations intermediate to these. Net returns tended to increase and relative economic risk tended to decrease as crop diversity increased from SG–Fallow and Cont SW to SG–WW–Sun, Five Year and the Dynamic system. Results from this study suggest that more diverse rotations can maintain or increase crop productivity and enhance economic viability.

Ecosystem services related to biodiversity, including cultural services, are essential for agricultural production such as viticulture. In agricultural landscapes, pesticides and mechanization threaten biodiversity, lead to landscape simplification and may reduce ecosystem services. On the other hand, consumers are more and more aware of environmental issues in food production. We investigated if landscape complexity, including soil management practices, was (i) appreciated by visitors and (ii) presented by winegrowers and tourism professionals in the French vineyards with the designation of geographical origin (DGO) ‘Coteaux du Layon’. Our goal was to determine if landscape complexity provides cultural ecosystem services such as aesthetics beneficial for the wine trade and the DGO region's attractiveness. We analyzed the iconographic content and the composition of landscape photographs on 50 websites to investigate if local winegrowers and tourism professionals associate biodiversity in the landscape and soil management practices with wine promotion. A questionnaire was realized to study the perception of local landscapes by interviewing 192 visitors of the region. The benefits of landscape complexity and soil management practices favoring biodiversity in viticulture were known and appreciated by many visitors, even if photographs of wine and traditional practices appeared to encourage wine purchasing. Local winegrowers’ representation of the DGO region only partially served these preferences; instead they mainly presented the wine-growing region by photographs focusing on wine bottles and vineyards. Consumer's preferences showed that complex landscapes could provide cultural ecosystem services that winegrowers are still less aware of. Therefore, complexity-targeted landscape planning including vegetation cover in soil management should be included in policy recommendations as agroecological measures for sustainable DGO production.

In recent years, several initiatives have sought to encourage redemption of food assistance benefits at direct-to-consumer (DTC) market venues such as community supported agriculture programs and farmers’ markets in the USA, with the dual goal of increasing access to healthy foods for low-income families and sales of locally-grown foods for farmers. Proponents of these interventions assert that these programs have a positive impact on local economies yet there is limited evidence to validate this argument. This research project used a customized input-output model to simulate potential economic impacts of programs and policies that enable Supplemental Nutrition Assistance Program (SNAP) recipients to shift purchases from traditional food retailers to DTC venues in four states. Two different scenarios were explored: (1) increased outreach to low-income consumers and (2) financial support for using SNAP benefits at DTC market channels. We found a positive, though modest, economic impact at the state level under both scenarios when accounting for (a) business losses in the food retail and wholesale sectors, (b) a shift in acreage from commodity to specialty crops and (c) the cost to taxpayers. Since most of the increased economic activity would be in the produce farming sector, we discuss the opportunities and challenges for this sector along with potential policy implications.

In an attempt to utilize large amounts of Japanese beetles, Popillia japonica (Coleoptera: Scarabaeidae) that were captured using a mass trapping system, compost using Japanese beetle carcasses was prepared with the layer method. Carbon sources included shredded paper, wood chips and leaves, while the sole nitrogen source was frozen Japanese beetles. In addition, Japanese beetle-based vermicompost was prepared in the greenhouse by mixing the Japanese beetle-based compost with sphagnum peat moss and moist shredded paper and exposing this mixture to composting earthworms (Eisenia fetida). Chemical analyses of the Japanese beetle carcasses indicated that 10.8% of their body weight is nitrogen (N). Analyses of the resulting Japanese beetle-based compost and vermicompost indicated that both types of materials are good quality soil amendments. Greenhouse studies were conducted to quantify the effects of varying proportions of Japanese beetle-based vermicompost and compost mixed with a potting medium and varying dosages of synthetic fertilizer 20-0-0, on mean fresh and dry weight of lettuce shoots and leaf area. Japanese beetle-based compost and vermicompost increased lettuce biomass to an extent that was comparable with the addition of synthetic N-based fertilizer. A mixture of 15 and 30% of each compost type with potting media significantly increased plant weight and leaf area compared with potting medium alone. Results indicate that composting and vermicomposting insect carcasses are a simple, effective and affordable method to augment fertilization in support of organic production.