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Volume 35 - Issue 2 - September 1976

Contents

Symposium on ‘Sex Differences in Response to Nutritional Variables’

  • Sex differences in energy intake and expenditure

  • J. V. G. A. Durnin
  • Published online by Cambridge University Press:
    11 January 2011, pp. 145-154
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  • Sex differences in response to dietary carbohydrates

  • I. Macdonald
  • Published online by Cambridge University Press:
    11 January 2011, pp. 155-157
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  • Sex differences in iron absorption

  • A. Jacobs
  • Published online by Cambridge University Press:
    11 January 2011, pp. 159-162
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  • Calcium, phosphorus and magnesium requirement

  • D. H. Marshall, B. E. C. Nordin, R. Speed
  • Published online by Cambridge University Press:
    11 January 2011, pp. 163-173
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  • The response of the sexes to nutritional stress

  • Elise M. Widdowson
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    11 January 2011, pp. 175-180
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  • Food preferences of males and females

  • A. E. Bender
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    11 January 2011, pp. 181-189
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Symposium on ‘Effects of Food Processing on Nutrition of Farm Animals’

  • The influence of physical processing on the intake, digestion and utilization of dried herbage

  • D. F. Osbourn, D. E. Beever, D. J. Thomson
  • Published online by Cambridge University Press:
    11 January 2011, pp. 191-200
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  • The influence of conservation methods on digestion and utilization of forages by ruminants

  • P. McDonald, R. A. Edwards
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    11 January 2011, pp. 201-211
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  • The utilization of the products of green-crop fractionation by pigs and ruminants

  • R. A. Houseman, J. Connell
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    11 January 2011, pp. 213-220
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  • The effectiveness of formaldehyde treatment in protecting dietary protein from rumen microbial degradation

  • T. N. Barry
  • Published online by Cambridge University Press:
    11 January 2011, pp. 221-229
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  • The effect of pretreatment on the nutritive value of diets for poultry

  • B. J. Wilson, J. M. Mcnab
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    11 January 2011, pp. 231-236
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  • Some effects of processing on the nutritive value of feedstuffs for growing pigs

  • T. L. J. Lawrence
  • Published online by Cambridge University Press:
    11 January 2011, pp. 237-243
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  • The effect of processing on digestion and utilization of cereals by ruminants

  • E. R. Ørskov
  • Published online by Cambridge University Press:
    11 January 2011, pp. 245-252
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Front matter

  • PNS volume 35 issue 2 Cover and Front matter

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    11 January 2011, pp. f1-f2
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Back matter

  • PNS volume 35 issue 2 Cover and Back matter

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    11 January 2011, pp. b1-b2
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Prelims

  • Abstracts of Communications

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    11 January 2011, pp. 51A-75A
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  • Abstracts of communications

  • Published online by Cambridge University Press:
    11 January 2011, pp. 76A-92A
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  • Abstracts of communications

  • Published online by Cambridge University Press:
    11 January 2011, pp. 93A-114A
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