Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-25T07:14:09.837Z Has data issue: false hasContentIssue false
  • English
  • Français

Food preferences of males and females

Published online by Cambridge University Press:  11 January 2011

A. E. Bender
A. E. Bender
Affiliation:
Department of Nutrition, Queen Elizabeth College, London W8 7AH
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Sex Differences in Response to Nutritional Variables’
Information
Proceedings of the Nutrition Society , Volume 35 , Issue 2 , September 1976 , pp. 181 - 189
Copyright
Copyright © The Nutrition Society 1976

References

REFERENCES

Amerine, M. A., Pangborn, R. M. & Roessler, E. B. (1965). Principles of Sensory Evaluation of Food, p. 404. New York: Academic Press.Google Scholar
Bender, A. E. (1974). Proc. Nutr. Soc. 33, 45.CrossRefGoogle Scholar
Breckenridge, M. E. (1959). J. Am. diet. Ass. 35, 704.CrossRefGoogle Scholar
British Market Research Bureau (1969). Food Facts and Fallacies. BMRB/RHS/42850. London: British Market Research Bureau.Google Scholar
British Market Research Bureau (1975 a). National Menu Survey: Winter. London: British Market Reaearch Bureau.Google Scholar
British Market Research Bureau (1975 b). Cereal Consumption Study, 1974. London: British Market Research Bureau.Google Scholar
Burnett, J. (1968). Plenty and Want: a Social History of Diet in England from 1815 to the Present Day. London: Penguin Books Ltd.Google Scholar
Food Service Marketing (1973). J. Am. diet. Ass. 63, 688 Abstr.Google Scholar
Guild, L., Deethardt, D. & Rust, E. (1972). J. Am. diet. Ass. 61, 38.CrossRefGoogle Scholar
Hall, I. S. & Hall, C. S. (1939). J. Am. diet. Ass. 15, 540.CrossRefGoogle Scholar
Huenemann, R. L., Shapiro, L. R., Hampton, M. C. & Mitchell, B. W. (1968). J. Am diet. Ass. 53, 17.CrossRefGoogle Scholar
Kennedy, B. M. (1958). J. Am. diet. Ass. 34, 501.CrossRefGoogle Scholar
KnicLrrhm, M. E., Cotner, C. G. & Kendrick, J. G. (1969). J. Am. diet. Ass. 55, 117.Google Scholar
Laird, D. A. & Breen, W. J. (1939). J. Am. diet. Ass. 15, 549.CrossRefGoogle Scholar
Levitz, L. (1975). In Obesity: its Pathogenessis and Management [Silverstone, J. T., editor]. London: Medical and Technical Publishing Co. Ltd.Google Scholar
McKenzie, J. C. & Yudkin, J. (1963). Proc. Nutr. Soc. 22, xxxi.Google Scholar
Martin, S. L. (1973). Fd Technol., Champaign 27 (11), 22.Google Scholar
National Dairy Council (1961). Milk Drinking in Schools. London: National Dairy Council.Google Scholar
Nutrition Canada (1973). Nutrition Canada: National Survey. Ottawa: Canadian Ministry of National Health and Welfare.Google Scholar
Schuck, C. (1961). J. Am. diet. Ass. 39, 595.CrossRefGoogle Scholar
Simone, M., Sherman, L., Hinreiner, E. & Valdes, R. M. (1956). Fd Technol., Champaign 10, 279.Google Scholar
Stasch, A. R., Johnson, M. M. & Spangler, G. J. (1970). J. Am. diet. Ass. 57, 523.CrossRefGoogle Scholar
Tussing, L. (1939). Proc. Indian Acad. Sci. 48, 198.Google Scholar
US Department of Health, Education and Welfare (1974). First Health and Nutrition Examinath Survey, United States 1971–1972. Washington, DC: Health Resources Administration National Centre for Health Statistics.Google Scholar
Warren, G. C. (1958). The Foods We Eat. London: Cassell.Google Scholar