Hostname: page-component-6bf8c574d5-xtvcr Total loading time: 0 Render date: 2025-02-23T03:42:46.687Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of communications

Published online by Cambridge University Press:  11 January 2011

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 35 , Issue 2 , September 1976 , pp. 76A - 92A
Copyright
Copyright © The Nutrition Society 1976

References

REFERENCES

Watt, J. & Marcus, R. (1974). Proc. Nutr. Soc. 33, 65A.Google Scholar
Aftergood, L. & Alfin-Slater, R. B. (1965). J. Lipid Res. 6, 287.CrossRefGoogle Scholar
Alfin-Slater, R. B. & Aftergood, L. (1968). Physiol. Rev. 48, 758.CrossRefGoogle Scholar
Duncan, W. R. H. & Garton, G. A. (1967). J. Sci. Fd Agric. 18, 99.CrossRefGoogle Scholar
Lyman, R. L., Ostwald, R., Bouchard, P. & Shannon, A. (1966). Biochem. J. 98, 438.CrossRefGoogle Scholar
Ostwald, R., Bouchard, P., Miljanich, P. & Lyman, R. L. (1965). Biochem. J. 97, 485.CrossRefGoogle Scholar
Wahle, K. W. J. (1974). Comp. Biochem. Physiol. 48B, 565.Google Scholar
Cummings, J. H. (1973). Gut 14, 69.CrossRefGoogle Scholar
Eastwood, M. A., Kirkpatrick, J. R., Mitchell, W. D., Bone, A. & Hamilton, T. (1973). Br. med. J. iv, 392.CrossRefGoogle Scholar
Heaton, K. W. & Pomare, E. W. (1974). Lancet i, 49.CrossRefGoogle Scholar
McConnell, A. A., Eastwood, M. A. & Mitchell, W. D. (1974). J. Sci. Fd gric. 25, 1451.CrossRefGoogle Scholar
Reinhold, J. G., Nasr, K., Lahimgarzadeh, A. & Hedayati, H. (1973). Lancet i, 283.CrossRefGoogle Scholar
Arneil, G. C. (1967). A Dietary Study of 4365 Scottish Infants, 1965. Scottish Health Services Studies, no. 6. Edinburgh: Scottish Home and Health Department.Google Scholar
Department of Health and Social Security (1974). Rep. Hlth Soc. Subj. no. 9.Google Scholar
Department of Health and Social Security (1974). Rep. Hlth Soc. Subj. no. 9.Google Scholar
Anasuya, A. & Narasinga Rao, B. S. (1970). Br. J. Nutr. 24, 97.CrossRefGoogle Scholar
ARC/MRC Committee (1974). Food and Nutrition Research. Report of the ARC/MRC Committee, p. 64. London: H.M. Stationery office.Google Scholar
Cabak, V., Dickerson, J. W. T. & Widdowson, E. M. (1963). Br. J. Nutr. 17, 601.CrossRefGoogle Scholar
Harkness, M. L. R., Harkness, R. D. & James, D. W. (1958). J. Physiol, Lond. 144, 307.CrossRefGoogle Scholar
Picou, D., Halliday, D. & Garrow, J. S. (1966). Clin. Sci. 30, 345.Google Scholar
Waterlow, J. C. & Stephen, J. M. L. (1966). Br. J. Nutr. 20, 461.CrossRefGoogle Scholar
Kingsley, G. R. & Schaffert, R. R. (1951). Analyt. Chem 23, 914.CrossRefGoogle Scholar
Paglia, D. E. & Valentine, W. N. (1967). J. Lab. clin. Med. 70, 158.Google Scholar
Swahn, O. & Thafvelin, B. (1962). Vitams Horm. 20, 645.CrossRefGoogle Scholar
Wilson, B. J. & McNab, J. M. (1972). Br. Poult. Sci. 13, 67.CrossRefGoogle Scholar
McDougall, E. I. (1947). J. agric. Sci., Camb. 37, 337.CrossRefGoogle Scholar
Pryor, W. J. (1964). Res. vet. Sci. 5, 123.CrossRefGoogle Scholar
Underwood, E. J. (1971). Trace Elements in Human and Animal Nutrition, 3rd ed. New York and London: Academic Press.Google Scholar
Wainman, F. W., Blaxter, K. L. & Pullar, J. D. (1970). J. agric. Sci., Camb. 74, 311.CrossRefGoogle Scholar
Widdowson, E. M., Dauncey, J. & Shaw, J. C. L. (1974). Proc. Nutr. Soc. 33, 275.CrossRefGoogle Scholar
Ford, J. E. (1964). Br. J. Nutr. 18, 449.CrossRefGoogle Scholar
Shorrock, C. & Ford, J. E. (1973). In Proteins in Human Nutrition, p. 207 [Porter, J. W. G. and Rolls, B. A., editors]. London and New York: Academic Press.Google Scholar
Stott, J. A. & Smith, H. (1966). Br. J. Nutr. 20, 663.CrossRefGoogle Scholar
Duncan, W. R. H., Lough, A. K., Garton, G. A. & Brooks, P. (1974). Lipids 9, 669.CrossRefGoogle Scholar
Duncan, W. R. H., Ørskov, E. R. & Garton, G. A. (1972). Proc. Nutr. Soc. 31, 90A.Google Scholar
Duncan, W. R. H., Ørskov, E. R. & Garton, G. A. (1974). Proc. Nutr. Soc. 33, 81A.Google Scholar
Garton, G. A., Hovell, F. D. DeB. & Duncan, W. R. H. (1972). Br. J. Nutr. 28, 409.CrossRefGoogle Scholar
Ørskov, E. R., Fraser, C. & Gordon, J. G. (1974). Br. J. Nutr. 32, 59.CrossRefGoogle Scholar
Scaife, J. R. & Garton, G. A. (1975). Biochem. Soc. Trans. 3, 993.CrossRefGoogle Scholar
Duncan, W. R. H., Lough, A. K., Garton, G. A. & Brooks, P. (1974). Lipids 9, 669.CrossRefGoogle Scholar
Duncan, W. R. H., Ørskov, E. R. & Garton, G. A. (1976). Proc. Nutr. Soc. 35, 89A.Google Scholar
Ørskov, E. R., Fraser, C. & Gordon, J. G. (1974). Br. J. Nutr. 32, 59.CrossRefGoogle Scholar
Scaife, J. R. & Garton, G. A. (1975). Biochem. Soc. Trans. 3, 993.CrossRefGoogle Scholar
Huber, J. T. (1975). J. Dairy Sci. 58, 441.CrossRefGoogle Scholar
Huber, J. T. & Slade, L. M. (1967). J. Daity Sci. 50. 1296.Google Scholar
Mackie, I. M. (1974). Process Biochem. 9, 12.Google Scholar
Smits, B., Boeve, J. & Nieboer, P. (1974). Rep. Cent. agric. Publs Docum. no. 819, p. 22.Google Scholar
Wilson, B. J. & McNab, J. M. (1972). Br. Poult. Sci. 13, 67.CrossRefGoogle Scholar
McDougall, E. I. (1947). J. agric. Sci., Camb. 37, 337.CrossRefGoogle Scholar
Pryor, W. J. (1964). Res. vet. Sci. 5, 123.CrossRefGoogle Scholar
Underwood, E. J. (1971). Trace Elements in Human and Animal Nutrition, 3rd ed. New York and London: Academic Press.Google Scholar
Wainman, F. W., Blaxter, K. L. & Pullar, J. D. (1970). J. agric. Sci., Camb. 74, 311.CrossRefGoogle Scholar
Widdowson, E. M., Dauncey, J. & Shaw, J. C. L. (1974). Proc. Nutr. Soc. 33, 275.CrossRefGoogle Scholar
Ford, J. E. (1964). Br. J. Nutr. 18, 449.CrossRefGoogle Scholar
Shorrock, C. & Ford, J. E. (1973). In Proteins in Human Nutrition, p. 207 [Porter, J. W. G. and Rolls, B. A., editors]. London and New York: Academic Press.Google Scholar
Stott, J. A. & Smith, H. (1966). Br. J. Nutr. 20, 663.CrossRefGoogle Scholar
Duncan, W. R. H., Lough, A. K., Garton, G. A. & Brooks, P. (1974). Lipids 9, 669.CrossRefGoogle Scholar
Duncan, W. R. H., Ørskov, E. R. & Garton, G. A. (1972). Proc. Nutr. Soc. 31, 90A.Google Scholar
Duncan, W. R. H., Ørskov, E. R. & Garton, G. A. (1974). Proc. Nutr. Soc. 33, 81A.Google Scholar
Garton, G. A., Hovell, F. D. DeB. & Duncan, W. R. H. (1972). Br. J. Nutr. 28, 409.CrossRefGoogle Scholar
Ørskov, E. R., Fraser, C. & Gordon, J. G. (1974). Br. J. Nutr. 32, 59.CrossRefGoogle Scholar
Scaife, J. R. & Garton, G. A. (1975). Biochem. Soc. Trans. 3, 993.CrossRefGoogle Scholar
Duncan, W. R. H., Lough, A. K., Garton, G. A. & Brooks, P. (1974). Lipids 9, 669.CrossRefGoogle Scholar
Duncan, W. R. H., Ørskov, E. R. & Garton, G. A. (1976). Proc. Nutr. Soc. 35, 89A.Google Scholar
Ørskov, E. R., Fraser, C. & Gordon, J. G. (1974). Br. J. Nutr. 32, 59.CrossRefGoogle Scholar
Scaife, J. R. & Garton, G. A. (1975). Biochem. Soc. Trans. 3, 993.CrossRefGoogle Scholar
Huber, J. T. (1975). J. Dairy Sci. 58, 441.CrossRefGoogle Scholar
Huber, J. T. & Slade, L. M. (1967). J. Daity Sci. 50. 1296.Google Scholar
Mackie, I. M. (1974). Process Biochem. 9, 12.Google Scholar
Smits, B., Boeve, J. & Nieboer, P. (1974). Rep. Cent. agric. Publs Docum. no. 819, p. 22.Google Scholar