Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-05T04:57:16.842Z Has data issue: false hasContentIssue false

Abstracts of communications

Published online by Cambridge University Press:  11 January 2011

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1976

References

REFERENCES

Bacon, J. S. D., Gordon, A. H., Morris, E. J. & Farmer, V. C. (1975). Biochem. J. 149, 485.CrossRefGoogle Scholar
Bethge, P. O. & Lindstrom, K. (1973). Swensk Papp-Tidn. 76, 645.Google Scholar
Ehrlich, F. & Sommerfeld, R. (1926). Biochem. Z. 168, 261.Google Scholar
Hartley, R. D. (1972). J. Sci. Fd Agric. 23, 1347.CrossRefGoogle Scholar
Sloneker, J. H. (1971). Analyt. Biochem 43, 539.CrossRefGoogle Scholar
Van Soest, P. S. & Wine, R. H. (1967). J. Ass. off. analyt. Chem. 50, 50.Google Scholar
Waite, R. & Gorrod, A. R. N. (1959). J. Sci. Fd Agric. 10, 308.CrossRefGoogle Scholar
Bacon, J. S. D., Gordon, A. H. & Hay, A. J. (1976). Proc. Nutr. Soc. 35, 93A.Google Scholar
Bacon, J. S. D., Gordon, A. H., Morris, E. J. & Farmer, V. C. (1975). Biochem. J. 149, 485.CrossRefGoogle Scholar
Dekker, R. F. H., Richards, G. N. & Playne, M. J. (1972). Carbohyd. Res. 22, 173.CrossRefGoogle Scholar
Gaillard, B. D. E. (1962). J. agric. Sci., Camb. 59, 369.CrossRefGoogle Scholar
Waite, R., Johnston, M. J. & Armstrong, D. G. (1964). J. agric. Sci., Camb. 62, 391.CrossRefGoogle Scholar
Bate-Smith, E. C. (1954). Biochem. J. 58, 122.CrossRefGoogle Scholar
Jones, W. T. & Mangan, J. L. (1976). (In the Press.)Google Scholar
Harrison, F. A. (1961). Vet. Rec. 73, 942.Google Scholar
McArthur, J. M. & Miltimore, J. E. (1966). Proc. 10th int. Grassld Congr. p. 518.Google Scholar
Reid, C. S. W., Lyttleton, J. W. & Mangan, J. L. (1962). N. Z. Jl agric. Res. 5, 237.CrossRefGoogle Scholar
Blaxter, K. L. (1973). In University of Nottingham Nutrition Conference for Feed Manufacturers, no. 7, p. 3 [Swan, H. and Lewis, D., editors]. London: Butterworths.Google Scholar
Coombe, J. B. & Kay, R. N. B. (1965). Br. J. Nutr. 19, 325.CrossRefGoogle Scholar
Maloiy, G. M. O. & Kay, R. N. B. (1971). Q. Jl exp. Physiol. 56, 257.CrossRefGoogle Scholar
Corse, D. A. (1974). Proc. Nutr. Soc. 33, 141.CrossRefGoogle Scholar
Balch, C. C. & Johnson, V. W. (1950). Br. J. Nutr. 4, 389.CrossRefGoogle Scholar
Lonsdale, C. R., Poutiainen, E. K. & Tayler, J. C. (1971). Anim. Prod. 13, 461.Google Scholar
Ørskov, E. R. & Fraser, C. (1975). Br. J. Nutr. 34, 497.CrossRefGoogle Scholar
Leng, R. A. (1970). In Physiology of Digestion and Metabolism in the Ruminant, p. 412 [Phillipson, A. T., editor]. Newcastle upon Tyne: Oriel Press.Google Scholar
Nolan, J. V. & Leng, R. A. (1974). Proc. Nutr. Soc. 33, 1.CrossRefGoogle Scholar
Nolan, J. V., Norton, B. W. & Leng, R. A. (1976). Br. J. Nutr. 35, 127.CrossRefGoogle Scholar
Mayes, R. W. & Ørskov, E. R. (1974). Br. J. Nutr. 32, 143.CrossRefGoogle Scholar
Thivend, P. & Toullec, R. (1973). C.r. hebd. Séanc. Acad. Agric. Fr. 59, 439.Google Scholar
Toullec, R., Thivend, P. & Mathieu, C. M. (1971). Annls Biol. anim. Biochim. Biophys. 11, 435.CrossRefGoogle Scholar
Vermorel, M., ouvier, J. C., Thivend, P. & Toullec, R. (1973). Proc. VIth Symp. Energy Metab., Hohenheim p. 143.Google Scholar
MacLeod, N. A., Macdearmid, A. & Kay, M. (1972). Anim. Prod. 14, 111.Google Scholar
Ørskov, E. R., Fraser, C. & Gordon, J. G. (1974). Br. J. Nutr. 32, 59.CrossRefGoogle Scholar
Macrae, J. C. (1975). In Digestion and Metabolism in the Ruminant [McDonald, I. W. and Warner, A. C. I., editors]. Armidale, New South Wales: University of New England Printing Unit.Google Scholar
Rérat, A. (1971). Annls Biol. anim. Biochim. Biophys. 11, 75.Google Scholar
Singleton, A. G. (1961). J. Physiol., Lond. 155, 134.CrossRefGoogle Scholar
Axford, R. F. E., Evans, R. A. & Offer, N. W. (1971). Res. vet. Sci. 12, 128.CrossRefGoogle Scholar
Evans, R. A., Axford, R. F. E. & Offer, N. W. (1975). Proc. Nutr. Soc. 34, 65A.Google Scholar
Hungate, R. E., Reichl, J. & Prins, R. (1971). Appl. Microbiol. 22, 1104.CrossRefGoogle Scholar
Salter, D. N. & Smith, R. H. (1974). Proc. Nutr. Soc. 33, 42A.Google Scholar
Barry, T. N. (1976). J. agric. Sci., Camb. (In the Press.)Google Scholar
Barry, T. N., Fennessy, P. F. & Duncan, S. J. (1973). N. Z. Jl agric. Res. 16, 64.CrossRefGoogle Scholar
Kelly, N. C. & Thomas, P. C. (1975). J. Br. Grassld Soc. 30, 237.CrossRefGoogle Scholar
Brumby, P. E., Anderson, M., Tuckley, B., Storry, J. E. & Hibbitt, K. D. (1975). Biochem. J. 146, 609.CrossRefGoogle Scholar
Reid, I. M. (1973). Expl mol. Path. 18, 316.CrossRefGoogle Scholar
Baird, G. D., Heitzman, R. J. & Hibbitt, K. G. (1972). Biochem. J. 128, 131.CrossRefGoogle Scholar
Ballad, F. J., Filsell, O. H. & Jarrett, I. G. (1972). Biochem. J. 126, 193.CrossRefGoogle Scholar
West, C. E. & Passey, R. F. (1967). Biochem. J. 102, 58.CrossRefGoogle Scholar