Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-22T15:27:02.087Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  11 January 2011

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 35 , Issue 2 , September 1976 , pp. 51A - 75A
Copyright
Copyright © The Nutrition Society 1976

References

REFERENCES

Bryant, M. P. (1973). Fedn Proc. Fedn Am. Socs exp. Biol. 32, 1809.Google Scholar
McAllan, A. B. & Smith, R. H. (1973). Br. J. Nutr. 29, 331.CrossRefGoogle Scholar
Smith, R. C., Moussa, N. M. & Hawkins, G. E. (1974). Br. J. Nutr. 32, 529.CrossRefGoogle Scholar
Born, G. V. R. (1962). Nature, Lond. 194, 927.CrossRefGoogle Scholar
Technicon Instruments Corporation (1971). Method sheet N-13a. Tarry Town, NY: Technicon Instruments Corporation.Google Scholar
Partridge, I. G. (1975). Proc. Nutr. Soc. 34, 47A.Google Scholar
Bartley, W., Krebs, H. A. & O'Brien, J. R. P. (1953). Spec. Rep. Ser. med. Res. Coun. no. 280, p. 16.Google Scholar
Hammerstrom, L. (1966). Acta physiol. scand. Suppl. 289, 1.CrossRefGoogle Scholar
Reynolds, E. H., Gallagher, B. B., Mattson, R. H., Bowers, M. & Johnson, A. L. (1972). Nature, Lond. 240, 155.CrossRefGoogle Scholar
McCracken, K. J. (1975 a). Br. J. Nutr. 33, 277.CrossRefGoogle Scholar
McCracken, K. J. (1975 b). Proc. Nutr. Soc. 34, 15.Google Scholar
Miller, D. S. & Mumford, P. M. (1967). Am. J. clin. Nutr. 20, 1212.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1962). J. Nutr. 78, 255.CrossRefGoogle Scholar
Pond, W. G., Barnes, R. H., Bradfield, R. B., Kwong, E. & Krook, L. (1965). J. Nutr. 85, 57.CrossRefGoogle Scholar
Close, W. H. & Mount, L. E. (1975). Br. J. Nutr. 34, 279.CrossRefGoogle Scholar
Harrison, D. G., Beever, D. E., Thomson, D. J. & Osbourn, D. F. (1975). J. agric. Sci., Camb. 85, 93.CrossRefGoogle Scholar
Kellaway, R. C., Grant, T. & Chudleigh, J. W. (1973). Aust. J. exp. Agric. Anim. Husb 13, 225.CrossRefGoogle Scholar
Department of Health and Social Security (1969). Rep. publ. Hlth med. Subj., Lond. no. 120.Google Scholar
FAO (1957). F.A.O. nutr. Stud. no. 15.Google Scholar
Naismith, D. J. & Ritchie, C. D. (1975). Proc. Nutr. Soc. 34, 116A.Google Scholar
Thomson, A. M., ytten, F. E. & Billewicz, W. Z. (1970). Br. J. Nutr. 24, 565.CrossRefGoogle Scholar
Crawford, M. A. & Sinclair, A. J. (1972). In Lipids, Malnutrition and the Developing Brain [Elliott, K. E. and Knight, J., editors]. Amsterdam: Elsevier.Google Scholar
Crawford, M. A., Sinclair, A. J., Msuya, P. M. & Munhambo, A. (1973). In Dietary Lipids and Postnatal Development [Galli, C., editor] New York: Raven PressGoogle Scholar
Dodge, J. T. & Phillips, G. B. (1967). J. Lipid Res. 8, 667.CrossRefGoogle Scholar
Mohrhauer, H. & Holman, R. J. (1963). J. Lipid Res. 4, 151.CrossRefGoogle Scholar
Naismith, D. J., Deeprose, S. P. & Ma, M. C. F. (1976). Proc. Nutr. Soc. 35, 65A.Google Scholar
Hansen, A. E., Haggard, M. E., Boelsche, A. N., Adam, D. J. D. & Wiese, H. F. (1958). J. Nutr. 66, 565.CrossRefGoogle Scholar
Holman, R. T. (1960). J. Nutr. 70, 405.CrossRefGoogle Scholar
Pikaar, N. A. & Fernandes, J. (1966). Am. J. clin. Nutr. 19, 194.CrossRefGoogle Scholar
Woodruff, C. W., Bailey, M. C., Davis, J. T., Rogers, N. & Coniglio, J. G. (1964). Am. J. clin. Nutr. 14, 83.CrossRefGoogle Scholar
Hassam, A. G., Sinclair, A. J. & Crawford, M. A. (1975). Lipids 10, 417.CrossRefGoogle ScholarPubMed
Rivers, J. P. W., Sinclair, A. J. & Crawford, M. A. (1975). Nature. Lond. 258, 171.CrossRefGoogle Scholar
Rivers, J. P. W., Sinclair, A. J. & Crawford, M. A. (1975). Nature, Lond. (In the Press.)Google Scholar
Rivers, J. P. W., Sinclair, A. J., Moore, D. P. & Crawford, M. A. (1976). Proc. Nutr. Soc. 35, 66A.Google Scholar
Sinclair, A. J. (1975). Lipids 10, 175.CrossRefGoogle Scholar
Dunnigan, M. G., Fyfe, T., McKiddie, M. T. & Crosbie, S. M. (1970). Clin. Sci. 38, 1.CrossRefGoogle Scholar
Macdonald, I. (1968). Am. J. clin. Nutr. 21, 1366.CrossRefGoogle Scholar
Rikind, B. M., Lawson, D. H. & Gale, M. (1966). Lancet ii, 1379.CrossRefGoogle Scholar
Bergmeyer, H. U., Bernt, E., Schmidt, F. & Stork, H. (1970). In Methods in Enzymatic Analysis, p. 1163 [Bergmeyer, H. U., editor]. Weinheim: Verlag Chemie.Google Scholar
Eggstein, M. & Kreutz, F. H. (1966). Klin. Wschr. 44, 262.CrossRefGoogle Scholar
Hales, C. N. & Randle, P. J. (1963). Biochem. J. 88, 137.CrossRefGoogle Scholar
Hohorst, H. J. (1970). In Methods in Enzymatic Analysis, p. 1425 [Bergmeyer, H. U., editor]. Weinheim: Verlag Chemie.Google Scholar
Macdonald, I. (1973). Effect of Carbohydrates on Lipid Metabolism, p. 229. Basel: S. Karger.Google Scholar
Praetorius, E. & Poulsen, H. (1953). Scad. J. clin. Lab. Invest. 5, 273.CrossRefGoogle Scholar
Tfelt-Hansen, P. & Siggaard-Anderson, O. (1971). Scad. J. clin. Lab. Invest. 27, 15.CrossRefGoogle Scholar
Werner, W., Rey, H.-G. & Wielinger, H. (1970). Z. analyt. Chem. 252, 224.CrossRefGoogle Scholar
Eggstein, M. & Kreutz, F. H. (1966). Klin. Wschr. 4, 262.CrossRefGoogle Scholar
Levine, J., Morgenstern, S. & Vlastelica, D. (1967). Automation analyt. Chem. 1, 25.Google Scholar
Macdonald, I. (1970). Br. J. Nutr. 24, 537.CrossRefGoogle Scholar
Abell, L. L., Levy, B. B., Brodie, B. B. & Kendall, F. E. (1952). J. biol. Chem. 195, 357.CrossRefGoogle Scholar
Brauns, F. E. & Brauns, D. A. (1959). The Chemistry of Lignin, Supplement for 1949–58, p. 7. New York and London: Academic Press.Google Scholar
Eastwood, M. A. & Hamilton, D. (1968). Biochim. biophys. Acta 152, 165.CrossRefGoogle Scholar
Eastwood, M. A., Mitchell, W. D., Findlay, J. M. & McCormick, J. (1973). Scott. med. J. 18, 152.CrossRefGoogle Scholar
Eggstein, M. (1966). Klin. Wschr. 44, 267.CrossRefGoogle Scholar
Evrard, E. & Janssen, C. (1968). J. Lipid Res. 9, 226.CrossRefGoogle Scholar
Lindner, P. & Möller, B. (1973). Lancet ii, 1259.CrossRefGoogle Scholar
Thiffault, C., Belanger, M. & Pauliot, M. (1970). Can. med. Ass. J. 103, 165.Google Scholar
Department of Health and Social Security (1969). Rep. publ. Hlth med. Subj., Lond. no. 120.Google Scholar
Department of Health and Social Security (1974). Rep. Hlth Soc. Subj., Lond. no. 9.Google Scholar
Ritchie, C. D. & Naismith, D. J. (1975). Proc. Nutr. Soc. 34, 118A.Google Scholar
Tanner, J. M., Whitehouse, R. H. & Takaishi, M. (1966). Archs Dis. Childh. 48, 786.CrossRefGoogle Scholar