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The influence of physical processing on the intake, digestion and utilization of dried herbage

Published online by Cambridge University Press:  11 January 2011

D. F. Osbourn ,
D. E. Beever  and
D. J. Thomson
D. F. Osbourn
Affiliation:
Grassland Research Institute, Hurley, Maidenhead, Berks. SL6 5LR
D. E. Beever
Affiliation:
Grassland Research Institute, Hurley, Maidenhead, Berks. SL6 5LR
D. J. Thomson
Affiliation:
Grassland Research Institute, Hurley, Maidenhead, Berks. SL6 5LR
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Abstract

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Type
Symposium on ‘Effects of Food Processing on Nutrition of Farm Animals’
Information
Proceedings of the Nutrition Society , Volume 35 , Issue 2 , September 1976 , pp. 191 - 200
Copyright
Copyright © The Nutrition Society 1976

References

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