Foreword
Foreword
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- 01 July 2009, p. S1
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Introduction
Dietary assessment of micronutrient intakes: a European perspective
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- 01 July 2009, pp. S2-S5
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Full Papers
Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations
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- 01 July 2009, pp. S6-S11
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Validity of dietary patterns to assess nutrient intake adequacy
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- 01 July 2009, pp. S12-S20
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Dietary patterns and nutritional adequacy in a Mediterranean country
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- 01 July 2009, pp. S21-S28
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How is the adequacy of micronutrient intake assessed across Europe? A systematic literature review
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- 01 July 2009, pp. S29-S36
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How to find information on national food and nutrient consumption surveys across Europe: systematic literature review and questionnaires to selected country experts are both good strategies
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- 01 July 2009, pp. S37-S50
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How does the quality of surveys for nutrient intake adequacy assessment compare across Europe? A scoring system to rate the quality of data in such surveys
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- 01 July 2009, pp. S51-S63
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Effects of dietary assessment methods on assessing risk of nutrient intake adequacy at the population level: from theory to practice
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- 01 July 2009, pp. S64-S72
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Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice
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- 01 July 2009, pp. S73-S85
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How dietary intake methodology is adapted for use in European immigrant population groups – a review
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- 01 July 2009, pp. S86-S94
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Dietary assessment methods used for low-income populations in food consumption surveys: a literature review
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- 01 July 2009, pp. S95-S101
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A review of the use of information and communication technologies for dietary assessment
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- 01 July 2009, pp. S102-S112
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Front Cover (OFC, IFC) and matter
BJN volume 101 issue S2 Cover and Front matter
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- 01 July 2009, pp. f1-f5
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Back Cover (OBC, IBC) and matter
BJN volume 101 issue S2 Cover and Back matter
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- 01 July 2009, pp. b1-b5
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