Editorial
Sugar-sweetened beverage taxation: an update on the year that was 2017
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- 21 November 2017, pp. 3219-3224
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Commentary
Sugar-sweetened beverage tax: the inconvenient truths
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- 21 November 2017, pp. 3225-3227
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Monitoring and surveillance
Research Papers
The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods
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- 30 August 2017, pp. 3228-3233
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Short Communications
The nutritional quality of New Zealand breakfast cereals: an update
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- 07 September 2017, pp. 3234-3237
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Research Papers
Changes in consumption of food away from home and intakes of energy and other nutrients among US working-age adults, 2005–2014
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- 07 September 2017, pp. 3238-3246
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SFA intake among Japanese schoolchildren: current status and possible intervention to prevent excess intake
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- 09 October 2017, pp. 3247-3256
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Nutritional status and body composition
Research Papers
Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study
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- 07 September 2017, pp. 3257-3265
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Behavioural nutrition
Research Papers
Associations between perceived friends’ support of healthy eating and meal skipping in adolescence
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- 07 September 2017, pp. 3266-3274
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Beyond the dinner table: who’s having breakfast, lunch and dinner family meals and which meals are associated with better diet quality and BMI in pre-school children?
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- 14 September 2017, pp. 3275-3284
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Direct and indirect effects of parent stress on child obesity risk and added sugar intake in a sample of Southern California adolescents
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- 05 October 2017, pp. 3285-3294
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Nutritional epidemiology
Research Papers
Employment status and temporal patterns of energy intake: Nutrition and Health Survey in Taiwan, 2005–2008
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- 21 September 2017, pp. 3295-3303
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Economics and environment
Research Papers
Supermarket access, transport mode and BMI: the potential for urban design and planning policy across socio-economic areas
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- 07 September 2017, pp. 3304-3315
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Greater access to healthy food outlets in the home and school environment is associated with better dietary quality in young children
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- 31 August 2017, pp. 3316-3325
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Is there a link between availability of food and beverage establishments and BMI in Mexican adults?
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- 03 October 2017, pp. 3326-3332
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Community nutrition
Research Papers
Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors
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- 03 October 2017, pp. 3333-3342
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Short Communication
Mothers’ self-reported grocery shopping behaviours with their 2- to 7-year-old children: relationship between feeding practices and mothers’ willingness to purchase child-requested nutrient-poor, marketed foods, and fruits and vegetables
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- 07 September 2017, pp. 3343-3348
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Interventions
Research Papers
Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store-intervention trial
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- 22 February 2017, pp. 3349-3359
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Public policies
Research Papers
Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture
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- 02 October 2017, pp. 3360-3371
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Are Big Food’s corporate social responsibility strategies valuable to communities? A qualitative study with parents and children
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- 29 August 2017, pp. 3372-3380
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Sustainability
Research Papers
Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food
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- 07 September 2017, pp. 3381-3393
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