Public policies
Commentary
Creating a culture that supports food security and health equity at higher education institutions
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- 02 November 2022, pp. 503-509
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Research Paper
Food industry donations to patient advocacy organisations focussed on non-communicable diseases
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- 28 October 2022, pp. 510-518
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Sixteen-year trends in adolescent consumption of sugar-sweetened soda in six European countries with a soda tax and comparison countries: a repeated cross-sectional survey analysis
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- 02 November 2022, pp. 519-530
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Sustainability
Research Paper
Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals
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- 17 January 2023, pp. 531-539
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Nutritional status and body composition
Research Paper
Factors associated with the nutritional status of children under 5 years of age in Guinea between 2005 and 2018
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- 21 December 2022, pp. 540-549
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Nutrition communication
Commentary
How might enhanced interprofessional collaboration between primary care physicians and registered dietitian nutritionists impact clinical outcomes related to obesity and associated illnesses? A commentary
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- 02 December 2022, pp. 550-553
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Behavioural nutrition
Research Paper
Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts
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- 21 October 2022, pp. 554-562
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Nutritional epidemiology
Research Paper
Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort
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- 20 September 2022, pp. 563-574
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Behavioural nutrition
Research Paper
Inequalities in energy drink consumption among UK adolescents: a mixed-methods study
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- 06 December 2022, pp. 575-585
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Nutritional epidemiology
Research Paper
Avoidable burden of stomach cancer and potential gains in healthy life years from gradual reductions in salt consumption in Vietnam, 2019–2030: a modelling study
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- 19 August 2022, pp. 586-597
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Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial
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- 19 July 2022, pp. 598-610
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Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults
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- 09 August 2022, pp. 611-619
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Pre-pregnancy exposure to arsenic in diet and non-cardiac birth defects
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- 27 May 2022, pp. 620-632
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Prevalence of anaemia and associated factors among infants under 6 months in rural China
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- 03 August 2022, pp. 633-642
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Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study
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- 23 June 2022, pp. 643-652
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Sex differences in the association between sugar-sweetened beverages consumption and metabolic risks among the working-age population in Taiwan
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- 19 July 2022, pp. 653-660
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Behavioural nutrition
Research Paper
Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study
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- 28 October 2022, pp. 661-673
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Community nutrition
Research Paper
Evaluation of perceived depression, anxiety, stress levels and emotional eating behaviours and their predictors among adults during the COVID-19 pandemic
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- 01 December 2022, pp. 674-683
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Psychometric properties of the Persian version of the food choice questionnaire and food choice motives among the study population
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- 25 November 2022, pp. 684-692
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The co-occurrence of water insecurity and food insecurity among Daasanach pastoralists in northern Kenya
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- 09 August 2022, pp. 693-703
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