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Volume 12 - September 1953

Contents

Page 1 of 4

Prelims

  • Prelims

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iii
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  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iii
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Education in Nutrition in the United Kingdom

  • The Royal Sanitary Institute Certificate in Nutrition

  • H. E. Magee
  • Published online by Cambridge University Press:
    28 February 2007, pp. 193-195
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Prelims

  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-xiii
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Lind Bicentenary Symposium

  • James Lind: Laudatory Address

  • K.C.B Sheldon Dudley
  • Published online by Cambridge University Press:
    28 February 2007, pp. 202-209
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Corrigenda

  • Corrigenda

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    28 February 2007, p. iv
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Research Article

  • Chairmans's Opening Remarks

  • J. W. McNee
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-2
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Prelims

  • Proceedings of the Nutrition Society

  • Published online by Cambridge University Press:
    28 February 2007, pp. xiv-xvi
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Lind Bicentenary Symposium

  • Early Investigations of Scurvy and the Antiscorbutic Vitamin

  • Harriette Chick
  • Published online by Cambridge University Press:
    28 February 2007, pp. 210-219
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  • The Discovery and Chemistry of Vitamin C

  • Charles Glen King
  • Published online by Cambridge University Press:
    28 February 2007, pp. 219-227
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Corrigendum

  • Corrigendum

  • Published online by Cambridge University Press:
    28 February 2007, p. xvii
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Research Article

  • Organization of a Diet Department. In-patients

  • E. E. Richards
  • Published online by Cambridge University Press:
    28 February 2007, pp. 2-8
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The Psychology of Eating

  • The Psychology of Eating: Chairman's Opening Remarks

  • Rex Knight
  • Published online by Cambridge University Press:
    28 February 2007, pp. 143-144
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Research Article

  • Organization of a Diet Department. Out–Patients

  • J. H. Croom
  • Published online by Cambridge University Press:
    28 February 2007, pp. 8-12
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Lind Bicentenary Symposium

  • The Occurence of Vitamin C in Foods

  • M. Van Eekelen
  • Published online by Cambridge University Press:
    28 February 2007, pp. 228-232
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The Psychology of Eating

  • Psychiatric Implications of Disturbances of Eating and Nutrition

  • W. M. Millar
  • Published online by Cambridge University Press:
    28 February 2007, pp. 144-148
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Research Article

  • Instruction of the Patient Attending the Dietetic Department of a Hospital

  • Ella Scott
  • Published online by Cambridge University Press:
    28 February 2007, pp. 12-16
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Lind Bicentenary Symposium

  • Chariman's Opening Address: James Lind

  • A. Ingleby-Mackenzie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 233-237
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The Psychology of Eating

  • Peptic Ulceration

  • C. F. W. Illingworth
  • Published online by Cambridge University Press:
    28 February 2007, pp. 148-153
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Research Article

  • The Use of Visual Aids in Teaching Patients

  • Veronica S. Carmichael
  • Published online by Cambridge University Press:
    28 February 2007, pp. 17-19
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Page 1 of 4