Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
GREEN, JOHN W.
1957.
The Carbohydrates.
p.
299.
Irwin, M. Isabel
and
Hutchins, Bobbie K.
1976.
A Conspectus of Research on Vitamin C Requirements of Man.
The Journal of Nutrition,
Vol. 106,
Issue. 6,
p.
821.
Shrimpton, D. H.
1993.
The Technology of Vitamins in Food.
p.
42.