Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-24T23:00:49.911Z Has data issue: false hasContentIssue false

Psychiatric Implications of Disturbances of Eating and Nutrition

Published online by Cambridge University Press:  28 February 2007

W. M. Millar
Affiliation:
Department of Mental Health, University of Aberdeeiz
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Psychology of Eating
Copyright
Copyright © The Nutrition Society 1953

References

Cannon, W. B. (1947). The Wisdom of the Body, revised ed. London: Kegan Paul.Google Scholar
Dunbar, H. F. (1935). Emotions and Bodily Changes. A Survey of the Literature on Pyschosomatic Interrelationships, 19101933. New York: Columbia University Press.Google Scholar
Dunbar, M. F. (1943). Psychosomatic Diagnosis, 1st ed. New York: Hoebner.Google Scholar
Fairbairn, W. R. D. (1952). Psychoanalytical Studies of the Personality, 1st ed. London: Tavistock.Google Scholar
Hinkle, L. E. & Wolf, S. (1950). In Life Stress and Bodily Disease, p. 338. [Wolff, H. G., Wolf, S. G. and Hare, C. C., editors.] New York: Williams and Wilkins Co.Google Scholar
MacLean, P. (1949). Psychosom. Med. 11, 338.CrossRefGoogle Scholar
Mirsky, A., Kaplan, S. & Broh-Kahn, R. (1950). In Life Stress and Bodily Disease, p. 628. [Wolff, H. G., Wolf, S. G. and Hare, C. C., editors.] New York: Williams and Wilkins Co.Google Scholar
Pavlov, I. P. (1927). Conditioned RejZexes, 1st ed. Oxford: University Press.Google Scholar
Wolf, S. & Wolff, H. G. (1947). Human Gastric Function. An Experimental Study of a Man and his Stomach, 2nd ed. Oxford: University Press.Google Scholar