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Volume 28

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 28 - September 1969

Contents

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Prelims

Proceedings of the Nutrition Society
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28 February 2007, pp. i-iii
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Proceedings of the Nutrition Society

Directions to Contributors
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24 January 2017, pp. i-iii
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The Nutrition Society will publish in its Proceedings papers presented by invitation at symposia of the Society and abstracts of original communications presented at other meetings.

Invitations to read papers at symposia are issued on the understanding that the persons invited send their papers for publication in the Proceedings of The Nutrition Society in the way outlined in the letter of invitation, at least a fortnight before the meeting, and that the papers will not be offered in that form for prior publication in any other journal.

Meeting Report

The assessment of nutritional status in protein–malnourished children
R. G. Whitehead
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28 February 2007, pp. 1-16
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Other

Corrigendum
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24 January 2017, p. iv
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Nutrition of the Foetus and the Newly Born

How the foetus is fed
Elsie M. Widdowson
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28 February 2007, pp. 17-24
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Two Hundred and Ninth Scientific Meeting

Abstracts of Communication

Plasma polyunsaturated fatty acids of herbivores grazing pasture. By W. M. F. Leat and Judy Baker, ARC Institute of Animal Physiology, Babraham, Cambridge
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24 January 2017, pp. 38-38a
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Absorption of iodinated oleic acid—131 I in rats adapted to diets with different levels of oleic acid. By G. Varela and Gloria Urbano, Laboratory of Animal Physiology, University of Granada, Spain
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24 January 2017, pp. 38a-39a
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Nutrition of the Foetus and the Newly Born

The foetus as a parasite
D. J. Naismith
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28 February 2007, pp. 25-31
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Pathological and experimental studies of intrauterine malnutrition
J. S. Wigglesworth
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28 February 2007, pp. 31-35
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Two Hundred and Ninth Scientific Meeting

Abstracts of Communication

A folate-protein complex in cow’s milk. By J. E. Ford, D. N. Alter and K. J. Scott, National Institute for Research in Dairying, Shinfield, Reading
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24 January 2017, pp. 39a-40a
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Amino acid levels in blood plasma of growing pigs given diets supplemented with lysine. By R. Braude, K. G. Mitchell, A. W. Myres, J. W. G. Porter and A. P. Williams, National Institute for Research in Dairying, Shinfield, Reading
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24 January 2017, pp. 40a-41a
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Nutrition of the Foetus and the Newly Born

The transmission of immune globulins from the mother to the foetal and newborn young
F. W. Rogers Brambell
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28 February 2007, pp. 35-41
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Two Hundred and Ninth Scientific Meeting

Abstracts of Communication

Changes in the plasma levels of free amino acids in relation to egg formation in the hen. By T. G. Taylor, J. J. Waring and R. K. Scougall, Agricultural Research Council’s Poultry Research Centre, King’s Buildings, West Mains Road, Edinburgh, >9
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24 January 2017, p. 41a
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Nutrition of the Foetus and the Newly Born

Carbohydrate metabolism in the foetus and the newly born
Heather J. Shelley
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28 February 2007, pp. 42-49
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Two Hundred and Ninth Scientific Meeting

Abstracts of Communication

The biological availability of methionine sulphoxide. By Gabrielle M. Ellinger and R. Palmer, Rowett Research Institute, Bucksburn, Aberdeen
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24 January 2017, pp. 42a-43a
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Nutrition of the Foetus and the Newly Born

Hypoglycaemia in the newly born baby
G. A. Neligan
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28 February 2007, pp. 49-52
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Two Hundred and Ninth Scientific Meeting

Abstracts of Communication

An improved diet for carbohydrate preference studies with rats: some criticisms of experimental diets. By Heather Greenfield, George M. Briggs, R. H. J. Watson and John Yudkin, Queen Elizabeth College, London, W8
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24 January 2017, pp. 43a-44a
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Nutrition of the Foetus and the Newly Born

Nutrition and thermoregulation in the newborn pig
L. E. Mount
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28 February 2007, pp. 52-56
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Nutrition and Temperature Control in the Newborn Baby
David Hull
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28 February 2007, pp. 56-61
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Two Hundred and Ninth Scientific Meeting

Abstracts of Communication

The effect of restricted intake of a barley diet on rumen fermentation in cattle. By J. Margaret Eadie, J. Hyldgaard-Jensen, S. O. Mann, R. S. Reíd and F. G. Whitelaw, Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB
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24 January 2017, pp. 44a-45a
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