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Absorption of iodinated oleic acid—131 I in rats adapted to diets with different levels of oleic acid. By G. Varela and Gloria Urbano, Laboratory of Animal Physiology, University of Granada, Spain
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Published online by Cambridge University Press: 24 January 2017
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- Copyright © Proceedings of the Nutrition Society 1969
References
* The fatty acid composition of adipose and muscle tissue in domestic and free-living ruminants. By Gale, M. M., Crawford, M. A. and Woodford, M., Nuffield Institute of Comparative Medicine, The Zoological Society of London, NW1CrossRefGoogle Scholar