Prelims
Proceedings of the Nutrition Society
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- 28 February 2007, pp. i-iii
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Proceedings of the Nutrition Society
Directions to Contributors
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- 24 January 2017, pp. i-iii
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Meeting Report
The assessment of nutritional status in protein–malnourished children
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- 28 February 2007, pp. 1-16
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Other
Corrigendum
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- 24 January 2017, p. iv
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Nutrition of the Foetus and the Newly Born
How the foetus is fed
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- 28 February 2007, pp. 17-24
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Two Hundred and Ninth Scientific Meeting
Abstracts of Communication
Plasma polyunsaturated fatty acids of herbivores grazing pasture. By W. M. F. Leat and Judy Baker, ARC Institute of Animal Physiology, Babraham, Cambridge
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- 24 January 2017, pp. 38-38a
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Nutrition of the Foetus and the Newly Born
The foetus as a parasite
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- 28 February 2007, pp. 25-31
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Two Hundred and Ninth Scientific Meeting
Abstracts of Communication
Absorption of iodinated oleic acid—131 I in rats adapted to diets with different levels of oleic acid. By G. Varela and Gloria Urbano, Laboratory of Animal Physiology, University of Granada, Spain
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- 24 January 2017, pp. 38a-39a
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Nutrition of the Foetus and the Newly Born
Pathological and experimental studies of intrauterine malnutrition
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- 28 February 2007, pp. 31-35
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Two Hundred and Ninth Scientific Meeting
Abstracts of Communication
A folate-protein complex in cow’s milk. By J. E. Ford, D. N. Alter and K. J. Scott, National Institute for Research in Dairying, Shinfield, Reading
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- 24 January 2017, pp. 39a-40a
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Nutrition of the Foetus and the Newly Born
The transmission of immune globulins from the mother to the foetal and newborn young
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- 28 February 2007, pp. 35-41
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Two Hundred and Ninth Scientific Meeting
Abstracts of Communication
Amino acid levels in blood plasma of growing pigs given diets supplemented with lysine. By R. Braude, K. G. Mitchell, A. W. Myres, J. W. G. Porter and A. P. Williams, National Institute for Research in Dairying, Shinfield, Reading
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- 24 January 2017, pp. 40a-41a
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Changes in the plasma levels of free amino acids in relation to egg formation in the hen. By T. G. Taylor, J. J. Waring and R. K. Scougall, Agricultural Research Council’s Poultry Research Centre, King’s Buildings, West Mains Road, Edinburgh, >9
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- 24 January 2017, p. 41a
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Nutrition of the Foetus and the Newly Born
Carbohydrate metabolism in the foetus and the newly born
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- 28 February 2007, pp. 42-49
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Two Hundred and Ninth Scientific Meeting
Abstracts of Communication
The biological availability of methionine sulphoxide. By Gabrielle M. Ellinger and R. Palmer, Rowett Research Institute, Bucksburn, Aberdeen
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- 24 January 2017, pp. 42a-43a
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Nutrition of the Foetus and the Newly Born
Hypoglycaemia in the newly born baby
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- 28 February 2007, pp. 49-52
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Two Hundred and Ninth Scientific Meeting
Abstracts of Communication
An improved diet for carbohydrate preference studies with rats: some criticisms of experimental diets. By Heather Greenfield, George M. Briggs, R. H. J. Watson and John Yudkin, Queen Elizabeth College, London, W8
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- 24 January 2017, pp. 43a-44a
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Nutrition of the Foetus and the Newly Born
Nutrition and thermoregulation in the newborn pig
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- 28 February 2007, pp. 52-56
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Nutrition and Temperature Control in the Newborn Baby
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- 28 February 2007, pp. 56-61
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Two Hundred and Ninth Scientific Meeting
Abstracts of Communication
The effect of restricted intake of a barley diet on rumen fermentation in cattle. By J. Margaret Eadie, J. Hyldgaard-Jensen, S. O. Mann, R. S. Reíd and F. G. Whitelaw, Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB
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- 24 January 2017, pp. 44a-45a
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