The Nestlé Lecture
Chronic undernutrition and metabolic adaptation
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- 28 February 2007, pp. 267-284
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Prelims
Directions to Contributors
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- 28 February 2007, pp. i-iv
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Obituary Notice
R. A. McCance: 9 December 1898–5 March 1993
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- 28 February 2007, pp. 383-386
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Meeting Report
The Sir David Cuthbertson Medal Lecture 1992: The immunological and metabolic effects of L-arginine in human cancer
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- 28 February 2007, pp. 387-401
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Symposium on ‘Perinatal nutrition’
Micronutrient deficiencies in the preterm neonate
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- 28 February 2007, pp. 285-291
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Plenary lectures
Chronic malnutrition: protein metabolism
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- 28 February 2007, pp. 1-10
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Symposium on ‘Fish and Nutrition’
Some aspects of the biology of feeding and growth in fish
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- 28 February 2007, pp. 403-416
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Symposium on ‘The digestive tract in nutritional adaptation’
Genetic regulation of enterocyte differentiation
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- 28 February 2007, pp. 293-300
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Plenary lectures
Chronic undernutrition and the young
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- 28 February 2007, pp. 11-17
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Symposium on ‘The digestive tract in nutritional adaptation’
Molecular aspects of enzyme synthesis in the exocrine pancreas with emphasis on development and nutritional regulation
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- 28 February 2007, pp. 301-313
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Plenary lectures
Chronic undernutrition in pregnancy and lactation
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- 28 February 2007, pp. 19-28
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Symposium on ‘Fish and Nutrition’
Nutritional requirements of fish
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- 28 February 2007, pp. 417-426
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Symposium on ‘The digestive tract in nutritional adaptation’
Dietary regulation of intestinal nutrient carriers
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- 28 February 2007, pp. 315-324
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Plenary lectures
Chronic undernutrition and the aged
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- 28 February 2007, pp. 29-37
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Symposium on ‘Fish and Nutrition’
Variation in individual food consumption rates of fish and its implications for the study of fish nutrition and physiology
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- 28 February 2007, pp. 427-436
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Plenary lectures
The Quartercentenary Lecture: Undernutrition and chronic disease: cancer
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- 28 February 2007, pp. 39-47
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Symposium on ‘Fish and Nutrition’
Epidemiological aspects of fish in the diet
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- 28 February 2007, pp. 437-439
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Symposium on ‘The digestive tract in nutritional adaptation’
Influence of the weaning diet on the changes of glucose metabolism and of insulin sensitivity
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- 28 February 2007, pp. 325-333
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Symposium on ‘Fish and Nutrition’
Variability of the composition of fish oils: significance for the diet
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- 28 February 2007, pp. 441-456
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Symposium on ‘The digestive tract in nutritional adaptation’
Nutritional supply of proteins and absorption of their hydrolysis products: consequences on metabolism
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- 28 February 2007, pp. 335-344
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