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Volume 25 - March 1966

Contents

Page 1 of 2

Prelims

  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-xv
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prelims

  • Abstracts of communications

  • Published online by Cambridge University Press:
    31 October 2011, pp. xvii-xxv
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Prelims

  • Abstracts of communications

  • Published online by Cambridge University Press:
    31 October 2011, pp. xxv-xlii
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  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. xvi-xviii
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Nutritional and Toxicity Problems Associated with Fats

  • Nutritional evaluation of hydrogenated fats

  • H. J. Thomasson, J. J. Gottenbos, J. Kloeze, R. O. Vles
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-4
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Prelims

  • Directions to contributors

  • Published online by Cambridge University Press:
    31 October 2011, pp. xliii-xlv
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Nutrition and Physical Performance

  • The diet of Greek athletes

  • H. A. Harris
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    31 October 2011, pp. 87-90
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Nutritional and Toxicity Problems Associated With Fats

  • Heat-induced changes during processing and use of edible fats

  • C. B. Barrett, Caryl M. Henry
  • Published online by Cambridge University Press:
    28 February 2007, pp. 4-9
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  • The effect of lipid peroxides on the biochemical constituents of the cell

  • P. J. O'Brien, A. C. Frazer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 9-18
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Nutrition and Physical Performance

  • The metabolic effects of exercise

  • Peter Harris
  • Published online by Cambridge University Press:
    31 October 2011, pp. 91-93
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Nutritional and Toxicity Problems Associated With Fats

  • Animal diseases associated with autoxidation of dietary fat

  • C. A. Grant
  • Published online by Cambridge University Press:
    28 February 2007, pp. 18-24
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Nutrition and Physical Performance

  • Nutrition and its relation to body composition in exercise

  • Jana Pařízková
  • Published online by Cambridge University Press:
    31 October 2011, pp. 93-99
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  • Obesity: physical activity and nutrition

  • D. S. Miller, Pamela Mumford
  • Published online by Cambridge University Press:
    31 October 2011, pp. 100-107
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Nutritional and Toxicity Problems Associated With Fats

  • Effects of moderate levels of oxidized fat in animal diets under controlled conditions

  • K. J. Carpenter, J. L. L'Estrange
  • Published online by Cambridge University Press:
    28 February 2007, pp. 25-31
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Nutrition and Physical Performance

  • Age, physical activity and energy expenditure

  • J. V. G. A. Durnin
  • Published online by Cambridge University Press:
    31 October 2011, pp. 107-113
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Nutritional and Toxicity Problems Associated with Fats

  • The survival of vitamins in feeds containing unsaturated fats

  • G. H. Clement
  • Published online by Cambridge University Press:
    28 February 2007, pp. 31-37
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Nutrition and Physical Performance

  • Food intakes and weight changes in climatic extremes

  • O. G. Edholm, R. Goldsmith
  • Published online by Cambridge University Press:
    31 October 2011, pp. 113-119
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Nutritional and Toxicity Problems Associated with Fats

  • Adverse effects of cyclopropenoid fatty acids

  • G. G. Shone
  • Published online by Cambridge University Press:
    28 February 2007, pp. 37-44
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  • Pesticide residues in fat–containing foods and in human fat

  • H. Egan
  • Published online by Cambridge University Press:
    28 February 2007, pp. 44-51
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Fish Farming—the Intensive Production of Fish for Human Food

  • Fish cultivation

  • C. E. Lucas
  • Published online by Cambridge University Press:
    31 October 2011, pp. 120-126
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