Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Carpenter, K. J.
and
L'Estrange, J. L.
1966.
Effects of moderate levels of oxidized fat in animal diets under controlled conditions.
Proceedings of the Nutrition Society,
Vol. 25,
Issue. 1,
p.
25.
ARTMAN, NEIL R.
1969.
Vol. 7,
Issue. ,
p.
245.
Burt, A. W. A.
1973.
Effect of processing on the nutritive value of cereals in animal feeds.
Proceedings of the Nutrition Society,
Vol. 32,
Issue. 1,
p.
31.
WISEMAN, J.
1986.
Recent Advances in Animal Nutrition.
p.
47.
Til, H. P.
and
Feron, V. J.
1992.
Toxicology of sulphiting agents I: Animal studies.
Food Additives and Contaminants,
Vol. 9,
Issue. 5,
p.
587.