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Effects of moderate levels of oxidized fat in animal diets under controlled conditions

Published online by Cambridge University Press:  28 February 2007

K. J. Carpenter  and
J. L. L'Estrange
K. J. Carpenter
Affiliation:
School of Agriculture, University of Cambridge and C. H. Lea, Low Temperature Research Station, Cambridge
J. L. L'Estrange
Affiliation:
School of Agriculture, University of Cambridge and C. H. Lea, Low Temperature Research Station, Cambridge
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Abstract

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Type
Nutritional and Toxicity Problems Associated With Fats
Information
Proceedings of the Nutrition Society , Volume 25 , Issue 1 , March 1966 , pp. 25 - 31
Copyright
Copyright © The Nutrition Society 1966

References

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