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Volume 1 - March 1944

Contents

Errata

  • Errata

  • Published online by Cambridge University Press:
    28 February 2007, p. i
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Prelims

  • Foundation of the Nutrition Society

  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-6
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Meeting Report

  • Dehydrarion of Foods and the Effect on their Nutritional Value

  • Published online by Cambridge University Press:
    28 February 2007, pp. 113-141
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  • The Evaluation of Nutritional Status

  • Published online by Cambridge University Press:
    28 February 2007, pp. 7-18
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  • Food Production and Distribution in Relation to Nutritional Needs

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    28 February 2007, pp. 19-41
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  • Food Supplies in Relation to Human Needs Part 3. Signs and Symptoms of Deficiency Diseases

  • D. Murray Lyon
  • Published online by Cambridge University Press:
    28 February 2007, pp. 142-175
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  • Food Supplies in Relation to Human Needs Part 1. Requirements for Health

  • A. Davidson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 42-59
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  • Trace Elements in Relation to Health

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    28 February 2007, pp. 176-225
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  • Food Supplies in Relation to Human Needs Part 2. Requirements in Terms of Food

  • J. M. Caie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 60-83
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  • Problems of Collective Feeding in War Time

  • Published online by Cambridge University Press:
    28 February 2007, pp. 84-112
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Front matter

  • PNS volume 1 issue 3-4 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Back matter

  • PNS volume 1 issue 3-4 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
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Front matter

  • PNS volume 1 issue 1-2 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Back matter

  • PNS volume 1 issue 1-2 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
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