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Food Production and Distribution in Relation to Nutritional Needs
Published online by Cambridge University Press: 28 February 2007
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- Copyright © The Nutrition Society 1944
References
U.S.A. National Research Council. Committee on food and Nutrition (1941). J. Amer. med. Ass. 116, 2601.CrossRefGoogle Scholar
Hall, A. D. (1936). The Improvement of Native Agriculture in Relation to Population and Public Health. London: Oxford University Press, p.19.Google Scholar