Meeting Report
Vitamin E: molecular and biological function
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- 28 February 2007, pp. 251-262
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Prelims
Proceedings of the Nutrition Society Directions to Contributors
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- 28 February 2007, pp. i-iv
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Obituary Notice
Dorothy Hollingsworth obe
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- 28 February 2007, pp. i-iii
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E & PMG Workshop
Peptide utilization by tissues: current status and applications of stable isotope procedures
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- 28 February 2007, pp. 457-464
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Keynote Lecture 1
The application of nutritional science to clinical practice
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- 28 February 2007, pp. 1-14
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Symposium on ‘The role of meat in the human diet’
Meat and right: the ethical dilemma
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- 28 February 2007, pp. 263-270
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‘Moving points in clinical nutrition’
Access methods in nutritional support
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- 28 February 2007, pp. 465-471
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Symposium on ‘The role of meat in the human diet’
Social aspects of meat eating
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- 28 February 2007, pp. 271-279
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Keynote Lecture 2
Differences between cats and dogs: a nutritional view
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- 28 February 2007, pp. 15-24
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Symposium on ‘Nutritional epidemiology’
Dietary fat and risk of breast and colon cancer
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- 28 February 2007, pp. 25-26
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‘Moving points in clinical nutrition’
Nutritional support via percutaneous endoscopic gastrostomy
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- 28 February 2007, pp. 473-482
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Symposium on ‘The role of meat in the human diet’
UK consumer perceptions of meat
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- 28 February 2007, pp. 281-287
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Symposium on ‘Nutritional epidemiology’
Measuring nutritional exposures including biomarkers
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- 28 February 2007, pp. 27-35
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‘Seasonality’
Control of seasonality by melatonin
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- 28 February 2007, pp. 483-493
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Symposium on ‘The role of meat in the human diet’
Vitamin E and meat quality
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- 28 February 2007, pp. 289-295
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Nutritional implications of a meatless diet
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- 03 August 2018, pp. 297-307
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Symposium on ‘Nutritional epidemiology’
Measurement error: effects and remedies in nutritional epidemiology
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- 28 February 2007, pp. 37-42
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‘Seasonality’
Photoperiod and the regulation of annual and circannual cycles of food intake
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- 28 February 2007, pp. 495-507
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Seasonal changes in growth and energy status in the Third World
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- 28 February 2007, pp. 509-519
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Symposium on ‘The role of meat in the human diet’
Microbial hazards in animal products
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- 28 February 2007, pp. 309-316
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