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The effect of increased fruit and vegetable consumption on systolic and diastolic blood pressure in six randomized controlled fruit and vegetable intervention trials: a pooled analysis
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- 29 September 2017, E56
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Back Cover (IBC, OBC) and matter
PNS volume 76 issue 1 Cover and Back matter
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- 14 February 2017, pp. b1-b2
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Nutrient profiling as a tool to respond to public health needs
Conference on ‘New technology in nutrition research and practice’
Nutrient profiling for product reformulation: public health impact and benefits for the consumer
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- 19 April 2017, pp. 255-264
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Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers
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- 17 July 2017, E38
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Conference on ‘Nutrition dynamics in Africa: opportunities and challenges for meeting the sustainable development goals’
Improving nutrition-sensitivity of social protection programmes in Ghana
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- 25 September 2017, pp. 516-523
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Food cravings in UK and South Asian women with polycystic ovary syndrome
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- 03 February 2017, E11
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Sleep duration is associated with daily consumption of fruits and vegetables in British women from The UK Women's Cohort Study
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- 11 December 2017, E131
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An investigation into eating attitudes, body image satisfaction and nutritional status of dance and non-dance students
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- 03 February 2017, E12
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Effect of a blackberry-derived polyphenol enriched beverage on blood pressure: A randomized controlled crossover trial
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- 29 September 2017, E57
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Conference on ‘Nutrition dynamics in Africa: opportunities and challenges for meeting the sustainable development goals’
Contribution of scaling up nutrition Academic Platforms to nutrition capacity strengthening in Africa: local efforts, continental prospects and challenges
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- 31 July 2017, pp. 524-534
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The feasibility of lengthening sleep in habitually short sleepers and its effect on dietary intake, energy balance, and metabolic risk factors: A randomised controlled trial
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- 11 December 2017, E132
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Children's perception on healthy snacks using a card sorting exercise in Aberdeenshire nursery and primary schools
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- 17 July 2017, E39
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Plenary Lecture 1: Nutrigenomics
Conference on ‘New technology in nutrition research and practice’
Nutrigenomics in the modern era
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- 07 November 2016, pp. 265-275
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Relationship between fat free mass index values and use of nutritional supplement as an ergogenic aid in bodybuilding
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- 17 July 2017, E40
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Symposium 1: New technologies in dietary assessment
Conference on ‘New technology in nutrition research and practice’
Measuring diet in the 21st century: use of new technologies
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- 15 December 2016, pp. 276-282
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Protein intake and bone health across the lifecycle: an updated systematic review and meta-analysis of the evidence
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- 03 February 2017, E13
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The effect of cow's milk consumption on cardiometabolic health in women of childbearing age
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- 29 September 2017, E58
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Conference on ‘Nutrition dynamics in Africa: opportunities and challenges for meeting the sustainable development goals’
The food multimix concept: harnessing and promoting local composite complementary diets
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- 15 November 2017, pp. 535-542
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Effect of vitamin D supplementation on the induction of pro-inflammatory cytokines (il-8) from hepatocytes
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- 11 December 2017, E133
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Thigh circumference measurement as a potential marker of leg skeletal muscle mass – cross sectional study in a U.S. population age 39–69 years
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- 03 February 2017, E14
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