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Volume 76

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 76 - 2017

Contents

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Abstract

An investigation into the purchasing habits of secondary education pupils at school canteens within Northern Ireland
D. Logan, C. Rooney, S. Moore, C.E. Neville, J. Hanvey, F. Kee, J.V. Woodside, M.C. McKinley
Published online by Cambridge University Press:

29 September 2017, E95
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The hospital foodscape: characterisation of the hospital food fringe across London
A. Knight, M. O'Keeffe
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11 December 2017, E170
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#UCDFOOD: A sustainable university-wide healthy eating intervention
Y.M. Lenighan, C.B. O'Donovan, O. Lawlor, B. Mullins, C.M. Murrin, A. O'Sullivan
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29 September 2017, E96
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Cross-sectional associations between eating occasions, meals, and snacks with blood lipids in a population-based cohort
M.A.H. Lentjes, L.M. Oude Griep, R.H. Keogh, A.A. Mulligan, K.T. Khaw
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11 December 2017, E171
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Consumer exposure to nutrition and health claims in Ireland
D. McGettigan, M.A. Kerr, M.T. McCann
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29 September 2017, E97
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Family meals to fast food: findings from a systematic review of childhood and adolescent cohorts which measure whole diet and subsequent adiposity
C.E. Rycroft, C.E.L. Evans, J.E. Cade
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11 December 2017, E172
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“I don't need supporting, me, I just do it.” A qualitative study of the social influences in male weight loss behaviours
K.A. Harcourt, M.E. Clegg, J.V. Appleton, L. Hunter
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11 December 2017, E173
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Choosing a healthy breakfast cereal – granola takes the biscuit
T.T. White-Flynn, B.J. Kemp, B.E. Cronin, O.C. Lyons, O. Bruton, C.B. O'Donovan, C.M. Donovan, M.A.T. Flynn
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29 September 2017, E98
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Reproducibility of postprandial glucose responses to identical meals
A.M. Curran, K. Horner, L. Brennan
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29 September 2017, E99
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Estimation of the average nutrient profile of UK snacks and development of a control snack intervention for utilisation in dietary intervention studies
L. Smith, V. Dikariyanto, L. Francis, M. Rokib, W.L. Hall, S.E. Berry
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11 December 2017, E174
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Calculating nutritional quality per 100 g or per serve
M. Gressier, P. Gómez Alvarez, A. Vlassopoulos, G. Masset
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11 December 2017, E175
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To investigate the diagnosis and management of common functional gastrointestinal disorders (FGIDs) and their effect on the quality of life in infants 0–6 months
B. Coffey, J.L. O'Neill, E. Shannon, N. Dennehy, A. Regan
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29 September 2017, E100
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Lipid oxidation within vegetarian long chain omega-3 polyunsaturated fatty acid oil nanoemulsions suitable for food fortification
K.E. Lane, Q. Zhou, S. Robinson, W. Li
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29 September 2017, E101
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Dietary intakes of Gambian women: impact of the nutrition transition
S.E. Dalzell, L.M.A. Jarjou, A. Prentice, K. Ward, G.R. Goldberg
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11 December 2017, E176
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Maternal bone mineral changes during pregnancy as measured by peripheral QCT in rural Gambian women with a habitually low calcium intake
M.Ó. Breasail, S. Schoenbuchner, L. Jarjou, S.E. Moore, A. Prentice, K.A. Ward
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11 December 2017, E177
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Coffee consumption and cardiometabolic health in UK adults: cross-sectional analysis of the National Diet and Nutrition Survey
L.K. Pourshahidi, L. Navarini, M. Petracco, J.J. Strain
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29 September 2017, E102
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Dietary potential renal acid load and net acid excretion in rural and urban pre-menopausal Gambian women
G.R. Goldberg, S.E. Dalzell, L.M.A. Jarjou, K. Ward, A. Prentice
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11 December 2017, E178
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The Role of Influencer Marketing and Social Influencers in Public Health
E. Byrne, J. Kearney, C. MacEvilly
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29 September 2017, E103
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Healthy eating guidelines: Can it be more palatable and convenient for consumers?
S.N. McCarthy, E. Bolanos, M.B. McCarthy
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29 September 2017, E104
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The effect of vitamin D supplementation on serum 25(OH)D concentration in Royal Navy submariners
F. Gunner, M. Lindsay, P.E.H. Brown, A.M. Shaw, S.E. Britland, T. Davey, S.A. Lanham-New, B.A. Griffin, J.L. Fallowfield
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11 December 2017, E179
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