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Volume 76

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Volume 76 - 2017

Abstract

Effect of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups: A cluster randomised trial

Variability of food and nutrient composition measured through adherence to the Mediterranean diet in Mediterranean and non-Mediterranean regions

Associations between tree nut consumption and diet quality in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014

Factors associated with sport participation amongst third class primary school pupils in Ireland: results from the Childhood Obesity Surveillance Initiative

A comparison of chronic consumption of dairy products varying in fatty acid composition on postprandial biomarkers of endothelial function: Results from the RESET study

The experiences of teachers regarding the prevention of overweight and obesity in primary schools

Co-design of a culturally-tailored diet & lifestyle intervention for diabetes management in the UK African-Caribbean community

The impact of teacher attitude on the success of the Food Dudes Healthy Eating Programme

A new approach for developing food frequency questionnaires: the Food Questionnaire Creator

An IPA Study Exploring the Experiences of Body Image in Women, Post-Pregnancy

Nutrition knowledge of Irish Dancers

Midwives’ knowledge and experiences of providing weight management advice to pregnant women

Breakfast habits, wellbeing and health of parkrunners

Effects of prenatal alcohol exposure on child behaviour outcomes at age five: Lifeways Cross-Generational Cohort Study

What behaviour change techniques are associated with effectiveness of weight management interventions? A systematic review of systematic reviews

Delaying breakfast: Impact on breakfast and subsequent meal quality among young Singaporeans

The long-term impact of the Food Dudes Healthy Eating Programme on Irish primary school aged children

Longitudinal associations of skipping breakfast with ethnicity and cardiometabolic risk: the Determinants of Adolescence, now young Adults, Social well-being and Health Study (DASH)

Differences in eating behaviours of secondary school children in Northern Ireland according to school type: the Young Person's Behaviour and Attitudes Survey

The effects of takeaway (fast) food consumption on UK adolescent's diet quality

Proceedings of the Nutrition Society

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Volume 76 - 2017

Abstract