Abstract
Effect of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups: A cluster randomised trial
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- 29 September 2017, E85
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Variability of food and nutrient composition measured through adherence to the Mediterranean diet in Mediterranean and non-Mediterranean regions
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- 11 December 2017, E160
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Associations between tree nut consumption and diet quality in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014
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- 11 December 2017, E161
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Factors associated with sport participation amongst third class primary school pupils in Ireland: results from the Childhood Obesity Surveillance Initiative
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- 29 September 2017, E86
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A comparison of chronic consumption of dairy products varying in fatty acid composition on postprandial biomarkers of endothelial function: Results from the RESET study
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- 11 December 2017, E162
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The experiences of teachers regarding the prevention of overweight and obesity in primary schools
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- 29 September 2017, E87
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Co-design of a culturally-tailored diet & lifestyle intervention for diabetes management in the UK African-Caribbean community
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- 11 December 2017, E163
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The impact of teacher attitude on the success of the Food Dudes Healthy Eating Programme
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- 29 September 2017, E88
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A new approach for developing food frequency questionnaires: the Food Questionnaire Creator
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- 11 December 2017, E164
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An IPA Study Exploring the Experiences of Body Image in Women, Post-Pregnancy
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- 29 September 2017, E89
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Nutrition knowledge of Irish Dancers
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- 11 December 2017, E165
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Midwives’ knowledge and experiences of providing weight management advice to pregnant women
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- 29 September 2017, E90
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Breakfast habits, wellbeing and health of parkrunners
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- 11 December 2017, E166
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Effects of prenatal alcohol exposure on child behaviour outcomes at age five: Lifeways Cross-Generational Cohort Study
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- 29 September 2017, E91
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What behaviour change techniques are associated with effectiveness of weight management interventions? A systematic review of systematic reviews
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- 29 September 2017, E92
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Delaying breakfast: Impact on breakfast and subsequent meal quality among young Singaporeans
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- 11 December 2017, E167
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The long-term impact of the Food Dudes Healthy Eating Programme on Irish primary school aged children
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- 29 September 2017, E93
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Longitudinal associations of skipping breakfast with ethnicity and cardiometabolic risk: the Determinants of Adolescence, now young Adults, Social well-being and Health Study (DASH)
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- 11 December 2017, E168
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Differences in eating behaviours of secondary school children in Northern Ireland according to school type: the Young Person's Behaviour and Attitudes Survey
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- 29 September 2017, E94
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The effects of takeaway (fast) food consumption on UK adolescent's diet quality
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- 11 December 2017, E169
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