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Characteristics of fast food consumption among adolescents
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- 10 June 2020, E704
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Portion size and energy contribution of food in adolescents from São Paulo, Brazil: Changes between 2003 and 2015
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- 10 June 2020, E705
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Parental role modelling and fruits and vegetables intake in European preschoolers: ToyBox-study
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- 10 June 2020, E706
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Development and validation of measure of household food insecurity in Northern Rao PDR
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- 10 June 2020, E707
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Associations between beverage consumption of parents and their children. The ToyBox-study
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- 10 June 2020, E708
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Using nudges to promote healthy food choices at Greater Boston food pantries
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- 10 June 2020, E709
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Project for the prevention of caries in the developmental age: Experience in kindergartens of Northern Italy
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- 10 June 2020, E710
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Oranges as fruit and as juice
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- 10 June 2020, E711
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Flexibility in work time impacts workers’ lunch habits
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- 10 June 2020, E712
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The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland - The case of yoghurts
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- 10 June 2020, E713
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Selection of theories, models and frameworks (TMFs) in the implementation of Healthy Eating Interventions in Centre-Based Childcare
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- 10 June 2020, E714
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Effects of salt reduction on cardiovascular risk factors. The STRIVE-study. A 4-month randomized controlled study among healthy families
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- 10 June 2020, E715
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Using seaweed as a supplement or a food ingredient to increase iodine status in women with low habitual intake
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- 10 June 2020, E716
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The impact of proposed nutrient criteria for the display of mandatory front-of-package ‘high-in’ symbols in the Canadian prepackaged foods supply
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- 10 June 2020, E717
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Nutrient profiling of ready to eat breakfast cereals reveals substantial differences in macronutrient composition despite similar nutrition claim usage
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- 10 June 2020, E718
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Quality changes in oil marinades used for flavoring of meat
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- 10 June 2020, E719
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A systematic review of the influences of product placement in food stores on dietary behaviours and sales
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- 10 June 2020, E720
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Intervention On The Knowledge Of Food Hygiene Among Child Caregivers In Ogun State Nigeria
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- 10 June 2020, E721
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Perspectives of dietitians on the taxation of sugar sweetened beverages in South Africa
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- 10 June 2020, E722
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Trends in Free Sugar Content of Slovenian Pre-Packaged Foods and Non-Alcoholic Beverages
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- 10 June 2020, E723
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