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Volume 42 - January 1983

Contents

Page 1 of 4

Corrigenda

  • Corrigenda

  • Published online by Cambridge University Press:
    28 February 2007, p. 1
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Symposium on ‘Milk Composition and its Manipulation’

  • Milk composition—the infant human diet

  • F. Cockburn
  • Published online by Cambridge University Press:
    28 February 2007, pp. 361-373
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Symposium on ‘Vitamin A in Nutrition and Disease’

  • Historical introduction

  • Ivan M. Sharman
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-5
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  • Relative value of carotenoids as precursors of vitamin A

  • Kenneth L. Simpson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 7-17
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Symposium on ‘Milk Composition and its Manipulation’

  • Milk Composition and its implications in the adult diet

  • Sheelagh Donovan
  • Published online by Cambridge University Press:
    28 February 2007, pp. 375-384
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Symposium on Nutrient–Hormone Interactions in Animal Production

  • Hormones and metabolism: a background

  • Eric L. Blair
  • Published online by Cambridge University Press:
    28 February 2007, pp. 103-111
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Symposium on ‘Vitamin A in Nutrition and Disease’

  • Factors affecting vitamin A transport in animals and man

  • J. Glover
  • Published online by Cambridge University Press:
    28 February 2007, pp. 19-30
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Symposium on Nutrient–Hormone Interactions in Animal Production

  • Hormones and feed intake

  • Clifton A. Baile, Mary Anne Della-Fera, Carol L. McLaughlin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 113-127
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Symposium on ‘Milk Composition and its Manipulation’

  • Milk Composition—manufacturing properties

  • D. D. Muir, Jean M. Banks, Anne K. Powell, A. W. M. Sweetsur
  • Published online by Cambridge University Press:
    28 February 2007, pp. 385-397
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Symposium on Nutrient–Hormone Interactions in Animal Production

  • The hormonal control of fat metabolism in animals

  • T. E. C. Weekes
  • Published online by Cambridge University Press:
    28 February 2007, pp. 129-136
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Symposium on ‘Vitamin A in Nutrition and Disease’

  • Biochemical mechanisms of vitamin A action

  • F. Weber
  • Published online by Cambridge University Press:
    28 February 2007, pp. 31-41
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Symposium on ‘Milk Composition and its Manipulation’

  • Dietary manipulation of the content and fatty acid composition of milk fat

  • W. Banks, J. L. Clapperton, W. Steele
  • Published online by Cambridge University Press:
    28 February 2007, pp. 399-406
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Symposium on Nutrient–Hormone Interactions in Animal Production

  • Hormonal control of protein deposition in animals

  • Peter J. Buttery
  • Published online by Cambridge University Press:
    28 February 2007, pp. 137-148
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Symposium on ‘Milk Composition and its Manipulation’

  • Milk protein

  • P. C. Thomas
  • Published online by Cambridge University Press:
    28 February 2007, pp. 407-418
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Symposium on ‘Vitamin A in Nutrition and Disease’

  • Chemical structure and the changing concept of vitamin A activity

  • G. A. J. Pitt
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    28 February 2007, pp. 43-51
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  • Vitamin A deficiency and child blindness in the developing world

  • A. Pirie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 53-64
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Symposium on Nutrient–Hormone Interactions in Animal Production

  • Hormonal control of glucose homoeostasis in ruminants

  • G. H. McDowell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 149-167
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Symposium on ‘Milk Composition and its Manipulation’

  • Soluble milk constituents

  • M. Peaker, Anne Faulkner
  • Published online by Cambridge University Press:
    28 February 2007, pp. 419-425
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Symposium on ‘Vitamin A in Nutrition and Disease’

  • Vitamin A in pregnancy and lactation

  • C. J. Bates
  • Published online by Cambridge University Press:
    28 February 2007, pp. 65-79
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Symposium on ‘Milk Composition and its Manipulation’

  • Future trends in milk consumption and composition

  • G. C. Cheeseman
  • Published online by Cambridge University Press:
    28 February 2007, pp. 427-435
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Page 1 of 4