Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-22T16:35:49.107Z Has data issue: false hasContentIssue false

Chemical structure and the changing concept of vitamin A activity

Published online by Cambridge University Press:  28 February 2007

G. A. J. Pitt
Affiliation:
Department of Biochemistry, University of Liverpool, PO Box 147, Liverpool L69 3BX
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Vitamin A in Nutrition and Disease’
Copyright
Copyright © The Nutrition Society 1983

References

Ahluwalia, B. & Bieri, J. G. (1971). J. Nutr. 101, 141.CrossRefGoogle Scholar
Ames, S. R. (1965). Fedn Proc. Fedn Am. Socs exp. Biol. 24, 917.Google Scholar
Bertram, J. S. (1980). Cancer Res. 40, 3141.Google Scholar
Bhat, M. K. & Cama, H. R. (1979). Biochim. biophys. Acta 587, 273.CrossRefGoogle Scholar
Blatz, P. E., Lin, M., Balasubramaniyan, P., Balasubramaniyan, V. & Dewhurst, P. B. (1969). J. Am. chem. Soc. 91, 5930.CrossRefGoogle Scholar
Bollag, W. & Matter, A. (1981). Ann. N. Y. Acad. Sci. 359, 9.CrossRefGoogle Scholar
Border, P. M. & Pitt, G. A. J. (1981). Int. Congr. Nutr. XII, 41 (abstracts).Google Scholar
Border, P. M. & Pitt, G. A. J. (1983). Proc. Nutr. Soc. 42, 7A.Google Scholar
Cama, H. R., Dalvi, P. D., Morton, R. A. & Salah, M. K. (1952). Biochem. J. 52, 542.CrossRefGoogle Scholar
Chen, C. C. & Heller, J. (1977). J. biol. Chem. 252, 5216.CrossRefGoogle Scholar
Chytil, F. & Ong, D. E. (1978). Vitam. Horm. 36, 1.Google Scholar
Clamon, G. H., Sporn, M. B., Smith, J. M. & Henderson, W. M. (1975). J. Nutr. 105, 215.CrossRefGoogle Scholar
Clamon, G. H., Sporn, M. B., Smith, J. M. & Saffiotti, V. (1974). Nature, Lond. 250, 64.CrossRefGoogle Scholar
Cogan, U., Kopelman, M., Mokady, S. & Shinitzky, M. (1976). Eur. J. Biochem. 65, 71.CrossRefGoogle Scholar
Crouch, R., Katz, S., Nakanishi, K., Gawinowicz, M. A. & Balogh-Nair, V. (1981). Photochem. Photobiol. 33, 91.CrossRefGoogle Scholar
Dowling, J. E. & Wald, G. (1960). Proc. Nat. Acad. Sci. USA 46, 587.CrossRefGoogle Scholar
Gomez, E. C. (1981). In Retinoids, p. 213 [Orfanos, C. E., Braun-Falco, O., Farber, E. M., Grupper, C., Polano, M. K. and Schuppli, R., editors]. Berlin: Springer.CrossRefGoogle Scholar
Goodman, D. S. & Raz, A. (1972). J. Lipid Res. 13, 338.CrossRefGoogle Scholar
Goodman, D. S., Smith, J. E., Hembry, R. M. & Dingle, J. T. (1974). J. Lipid Res. 15, 406.CrossRefGoogle Scholar
Harris, P. H. (1960). Vitam. Horm. 18, 341.CrossRefGoogle Scholar
Hicks, R. M. (1983). Proc. Nutr. Soc. 42, 83.CrossRefGoogle Scholar
Horwitz, J. & Heller, J. (1973). J. biol. Chem. 248, 6317.CrossRefGoogle Scholar
Horwitz, J. & Heller, J. (1974). J. biol. Chem. 249, 4712.CrossRefGoogle Scholar
Houghton, S. E. (1969). α-Retinol. PhD Thesis, University of Liverpool.Google Scholar
Howell, J. McC., Thompson, J. N. & Pitt, G. A. J. (1967). Br. J. Nutr. 21, 373.CrossRefGoogle Scholar
Hughes, D. R. (1975). Aspects of the toxicity of retinoic acid. PhD Thesis, University of Liverpool.Google Scholar
Lotan, R. (1980). Biochim. biophys. Acta 605, 33.Google Scholar
Lotan, R., Neumann, G. & Lotan, D. (1980). Cancer Res. 40, 1097.Google Scholar
McGuire, B. W., Orgebin-Crist, M. C. & Chytil, F. (1981). Endocrinology, 108, 658.CrossRefGoogle Scholar
Morgan, B., Thompson, J. N. & Pitt, G. A. J. (1969). Br. J. Nutr. 23, 899.CrossRefGoogle Scholar
Morton, R. A. & Pitt, G. A. J. (1969). Adv. Enzymol. 32, 97.Google Scholar
Muhilal, H. & Glover, J. (1975). Biochem. Soc. Trans. 3, 744.CrossRefGoogle Scholar
Newton, D. L., Henderson, W. R. & Sporn, M. B. (1980). Cancer Res. 40, 3413.Google Scholar
Ong, D. E. & Chytil, F. (1975). Nature, Lond. 255, 74.CrossRefGoogle Scholar
Peck, G. L. (1980). Archs Dermatol. 116, 283.CrossRefGoogle Scholar
Peck, G. L., Olsen, T. G., Yoder, F. W., Strauss, J. S., Downing, D. T., Pandya, M., Butkus, D. & Araud-Battandier, J. (1979). New Engl. J. Med. 300, 329.CrossRefGoogle Scholar
Pitt, G. A. J. (1965). Proc. Nutr. Soc. 24, 153.CrossRefGoogle Scholar
Pitt, G. A. J. (1969). Am. J. clin. Nutr. 22, 1045.CrossRefGoogle Scholar
Pitt, G. A. J. (1978). Wld Rev. Nutr. Diet. 31, 65.CrossRefGoogle Scholar
Rask, L., Anundi, H., Böhme, J., Eriksson, U., Ronne, H., Sege, K. & Peterson, P. A. (1981). Ann. N. Y. Acad. Sci. 359, 79.CrossRefGoogle Scholar
Rask, L., Geijer, C., Bill, A. & Peterson, P. A. (1980). Exp. Eye Res. 31, 201.CrossRefGoogle Scholar
Shantz, E. M. & Brinkman, J. H. (1950). J. biol. Chem. 183, 467.CrossRefGoogle Scholar
Smith, J. E., Milch, P. O., Muto, Y. & Goodman, D. S. (1973). Biochem. J. 132, 821.CrossRefGoogle Scholar
Sneider, W. D., Rosso, G. C., Rogers, A. E., Wolf, G., Dowling, J. E. & Callahan, M. J. (1974). J. Nutr. 104, 1662.CrossRefGoogle Scholar
Sporn, M. B., Clamon, G. H., Dunlop, N. M., Newton, D. L., Smith, J. M. & Saffiotti, U. (1975). Nature, Lond. 253, 47.CrossRefGoogle Scholar
Sporn, M. B., Dunlop, N. M., Newton, D. L. & Henderson, W. R. (1976). Nature, Lond. 263, 110.CrossRefGoogle Scholar
Sporn, M. B., Dunlop, N. M., Newton, D. L. & Smith, J. M. (1976). Fedn Proc. Fedn Am. Socs exp. Biol. 35, 1332.Google Scholar
Thompson, J. N., Howell, J. McC. & Pitt, G. A. J. (1964). Proc. Roy. Soc. B159, 510.Google Scholar
Thompson, J. N., Howell, J. McC., Pitt, G. A. J. & McLaughlin, C. I. (1969). Br. J. Nutr. 23, 471.CrossRefGoogle Scholar
Thompson, J. N. & Pitt, G. A. J. (1960). Nature, Lond. 188, 672.CrossRefGoogle Scholar
Tosukhowong, P. & Olson, J. A. (1978). Biochim. biophys. Acta 529, 438.CrossRefGoogle Scholar
Trown, P. W., Palleroni, A. V., Bohoslawec, O., Richelo, B. N., Halpern, J. M., Gizzi, N., Geiger, R., Lewinski, C., Machlin, L. J., Jetten, A. & Jetten, M. E. R. (1980). Cancer Res. 40, 212.Google Scholar
Tsambaos, D. & Orfanos, C. E. (1981). Pharmac, Ther. 14, 355.CrossRefGoogle Scholar
Turton, J. A., Hicks, R. M., Gwynne, J., Hunt, R., Palmer, L., Medawar, P. B. & Hawkey, C. M. (1983). Proc. Nutr. Soc. 42, 11A.Google Scholar
Weiser, H. (1964). Biochem. biophys. Res. Commun. 14, 183.CrossRefGoogle Scholar
Willetts, S. R., Houghton, S. E., Jones, G. & Pitt, G. A. J. (1976). Proc. Nutr. Soc. 35, 142A.Google Scholar
Yoshikami, S., Pearlman, J. T. & Crescitelli, F. (1969). Vision Res. 9, 633.CrossRefGoogle Scholar
Zile, M. & DeLuca, H. F. (1968). J. Nutr. 94, 302.CrossRefGoogle Scholar