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Volume 67

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 67 - May 2008

Contents

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Abstract

Iodine deficiency in UK women of child-bearing age
Margaret Rayman, Michelle Sleeth, Alan Walter, Andrew Taylor
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28 January 2009, E399
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Nutritional risk factors for gastric cancer in north-west Iran
Mohammadreza Pakseresht, Janet Cade, David Forman, Reza Malekzadeh, Abbas Yazdanbod
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28 January 2009, E400
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Weight management as a cardioprotective intervention raises issues for nutritional scientists regarding clinical ethics
Lucy Aphramor
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28 January 2009, E401
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The differential regulation of PPARγ co-activator 1α (PGC-1α) expression between white and brown preadipocyte cell lines is caused by different complexes of basic-leucine zipper (bZIP) transcription factors binding to the cAMP-response element (CRE)
Angeliki Karamitri, Michael Lomax
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28 January 2009, E402
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Juvenile-onset obesity differentially affects hepatic glucocorticoid, growth hormone (GH), insulin-like growth factor (IGF)-1 and insulin sensitivity in 1-year-old sheep
Melanie A. Hyatt, Natasha Davidson, Sylvain Sebert, Laureen Chan, Terence Stephenson, Michael Symonds, David Gardner, Helen Budge
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28 January 2009, E403
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Susceptibility to atherosclerosis in the apoE*3 Leiden mouse is programmed by intrauterine exposure to maternal under- and overnutrition
Zoe Yates, Elizabeth Tarling, Simon Langley-Evans, Andrew Salter
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28 January 2009, E404
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The role of Sirt1 in restricted energy intake
Luisa Wakeling, Dianne Ford
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28 January 2009, E405
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Maternal nutrient restriction between early-to-mid gestation amplifies the insulin response to obesity in conjunction with increased mRNA abundance for GLUT4 but not the insulin receptor in skeletal muscle
L. L. Y. Chan, S. Sebert, M. Hyatt, N. Patel, T. Stephenson, D. S. Gardner, M. E. Symonds
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28 January 2009, E406
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Effects of a fruit and vegetable intervention trial on net endogenous acid production: results from the US Women's Healthy Eating and Living (WHEL) Study
Manuela Abbate, Yvonne Jeanes, Susan Lanham-New, Lynda Frassetto
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28 January 2009, E407
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Gastro-oesophageal reflux symptoms and BMI in individuals not seeking healthcare for reflux disease
Katie L. Oliver, Gloria J. Davies, Peter Dettmar
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28 January 2009, E408
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Salt intakes in patients with gastro-oesophageal reflux disease
Michelle L. Hawkins, Gloria J. Davies, Martin F. Chaplin, John Dillon, Peter Dettmar
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28 January 2009, E409
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A qualitative investigation of the ‘reality’ of living with lifestyle management of type 2 diabetes mellitus: the patient's perspective
Lucie Nield, Helen Moore
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28 January 2009, E410
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An obesity prediction instrument for childhood and adolescence developed using a scoring system derived from the Foresight obesity systems map
Stanley Ulijaszek, Caroline Potter
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28 January 2009, E411
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An investigation into the management of deep-fat frying oils used in a sample of Merseyside food outlets
Leo Stevenson, Andrea Tierney, Amanda Wright, Alena Kusnierikova
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28 January 2009, E412
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Parents' use and understanding of front-of-pack food labelling, and the impact of socio-economic status
Marie Murphy, Stephen Fallows, Graham Bonwick
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28 January 2009, E413
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Comparison of the nutritional composition of fresh fruit and fruit-based drinks
Gemma Holland, Fiona McCullough, Gregory Tucker
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28 January 2009, E414
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Exploration of training needs of school nursing teams in Leicester, Leicestershire and Rutland for development of training resources to support their role in tackling childhood obesity and weight management
Diane Talbot, Nikki Hill
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28 January 2009, E415
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Associations between smoking, nutritional status and clinical outcome following acute illness
Salah Gariballa, Sarah Forster
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28 January 2009, E416
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Coping mechanisms initiated by women in an attempt to avoid symptoms of chronic radiation enteritis
Julie Abayomi, John Kirwan, Allan Hackett
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28 January 2009, E417
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Pomegranates (Punica granatum), kiwifruit (Actinidia deliciosa) and blood pressure: a pilot study
Hannah Wright, Fiona Broughton Pipkin
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28 January 2009, E418
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