1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Immune-enhancing role of vitamin C and zinc and effect on clinical conditions
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- 12 May 2008, E83
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Validation of pulse wave velocity as a marker of arterial stiffness
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- 28 January 2009, E382
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Contribution of selected vitamins and trace elements to immune function
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- 12 May 2008, E84
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The effect of cafeteria diet feeding on maternal body composition and plasma volume expansion during early gestation
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- 28 January 2009, E383
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Differential effect of Bifidobacterium species characteristic of the gut microbiota of breast-fed and formula-fed infants on in vitro cytokine production
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- 12 May 2008, E85
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Reduced blood–brain leptin signalling in obesity and after slimming: lessons from sheep
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- 28 January 2009, E384
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Protein restriction during early gestation impairs renal function in sheep with adult-onset obesity
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- 28 January 2009, E385
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The effect of branched-chain amino acids (BCAA) on meal pattern of rats
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- 28 January 2009, E386
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Food efficiency of rats maintained on a diet with varied casein:gluten
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- 28 January 2009, E387
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Mechanisms underlying the impact of long-chain n-3 PUFA on vascular reactivity
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- 28 January 2009, E388
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Dietary effects on mRNA levels of stearoyl-CoA desaturase isoforms in the hamster
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- 28 January 2009, E389
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Reversal of hypermethylation of p16INK4A and ESR1 genes by selenium and iberin in Caco-2 cells
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- 28 January 2009, E390
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Increased anticancer effects of organically-cultivated kale (Brassica oleracea Acephala group) in AGS human adenocarcinoma cells
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- 28 January 2009, E391
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Methylated metabolites of the cocoa polyphenols catechin and epicatechin modulate expression of adhesion molecules and inflammatory cytokines in TNFα-stimulated human endothelial cells
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- 28 January 2009, E392
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The cJun kinase inhibitor SP600125 stimulates expression of PPARγ co-activator 1α (PGC-1α) and uncoupling protein 1 (UCP1) in the HIB-1B brown fat preadipocyte cell line
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- 28 January 2009, E393
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Effects of dietary trans-fatty acid isomers on plasma lipoproteins in the Golden Syrian Hamster
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- 28 January 2009, E394
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Chemical composition and organoleptic characteristics of meat from lambs supplemented with different protein sources
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- 28 January 2009, E395
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In vitro analysis of gluten-free foods containing quinoa (Chenopodium quinoa Willd.)
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- 28 January 2009, E396
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A cluster randomised controlled trial of a smart lunch box designed to improve the contents of children's packed lunches
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- 28 January 2009, E397
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Preliminary results of the effect of ‘Healthy Start’, a new food benefit, on the dietary behaviour of women during pregnancy and post partum in Sheffield, UK
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- 28 January 2009, E398
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