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Volume 81

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 81 - 2022

Contents

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Abstract

The impact of intermittent energy restriction and mastication on hippocampal cognitive ageing and neural stem cell fate: the change study – chewing, adult neurogenesis and energy restriction
C. Kim, M. D'Annibale, B. Benoiton, N.M. Izmi, O. Danaher, C. Taylor, M. Baptista, H. Butt, M. Zaini, H. Bachi, W.L. Hall, S. Thuret
Published online by Cambridge University Press:

08 February 2022, E16
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Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary in adults at risk of cardiovascular disease on the island of Ireland
SF. Brennan, R. Finlay, M. Ferrari, T. Grohmann, A. Courtney, CR. Cardwell, L. Brennan, JV. Woodside
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30 August 2022, E97
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High-school's neighborhood environment in relation with anthropometric indices of girl students living in north-west of Iran
Arezoo Rezazadeh, Bahareh Seyyedin, Nasrin Omidvar
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13 May 2022, E74
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The prevalence of food insecurity among UK university students
A.A. Aldubaybi, L.J. Coneyworth, P.H. Jethwa
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05 October 2022, E176
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Almonds and their impact on gastrointestinal physiology, luminal microbiology and gastrointestinal function: a randomised controlled trial
A.C. Creedon, E. Dimidi, E.S. Hung, S.M. Scott, C. Probert, S.E. Berry, K. Whelan
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08 February 2022, E17
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Current challenges faced by qualified Nutritionists in Ireland
S. O'Donovan, S. Owens, K. Garvey, A. Sousa, L. Ryan
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30 August 2022, E98
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A study investigating sociodemographic factors and food preferences of primary school children in the United Kingdom
Marie Swettenham
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13 May 2022, E75
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Eating behaviour styles and their association with sex, BMI and energy intake in Irish teens from the National Teens' Food Survey II
A.N. Daly, E.J. O'Sullivan, B.A. McNulty, J. Walton, J.M. Kearney
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08 February 2022, E18
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Assessing the suitability of the Uni-Food tool in an Irish University setting
D. Kenny, M. Heffernan, C. Murrin
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30 August 2022, E99
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Food waste generation at the household level in Argentina. Identifying high waste foods and behaviours
A. Estevez, C. Reynolds, X. Schmidt
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05 October 2022, E177
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Menopause and postprandial metabolic and inflammatory responses: a cross-sectional study exploring associations with sleep, physical activity and habitual diet
K. Bermingham, A. Valdes, W. Hall, I. Linenberg, P. Franks, J. Wolf, T. Spector, S. Berry
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08 February 2022, E19
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Acceptability of zinc biofortified wheat and flour among farmers in Pakistan: experiences from the BiZiFED2 project
M. Ceballos-Rasgado, V.H. Moran, E.L. Ander, S. Ajmal, E.J.M. Joy, U. Mahboob, M.H. Zia, M. Zaman, H. Ohly, N.M. Lowe
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05 October 2022, E178
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Supermarket availability and socio-economic deprivation in urban Ireland
S. O'Mahony, N.A. Collins, G. Doyle, E.R. Gibney, A. Moore
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30 August 2022, E100
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Dietitians’ attitudes towards meat-alternatives in food-based dietary guidelines: findings from a survey
H.J. Roper, E. Lanza, J. Lewis, H.E. Theobald, I.T. Kelly
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05 October 2022, E179
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Measurements of diet quality of employees in the workplace with a focus on mental wellbeing outcomes: a systematic scoping review
E.R. Barton, C. Baldwin, M. Whelan, R. Gibson
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08 February 2022, E20
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Investigating the sensory acceptance of tropical fruit based products
MIM. Flores- Verastegui, A. El-Chab, S. Coe, PS. Thondre
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30 August 2022, E101
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The barriers and facilitators contributing to water intake in adults
A. Mellett, S. Leddy, A. Mullee
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30 August 2022, E102
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Motivations for food choices in Irish teens from the National Teens' Food Survey II
A.N. Daly, E.J. O'Sullivan, B.A. McNulty, J. Walton, J.M. Kearney
Published online by Cambridge University Press:

08 February 2022, E21
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Exploring UK consumers' intake, perceptions, and awareness of seaweed
M. Redway, A. Parrett, E. Combet
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05 October 2022, E180
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The nutritional profile of plant-based meat alternatives compared with meat products: an audit of products available in the UK and Ireland
L. Lindberg, S. Mulhall, J. Woodside, J. Walton, A. Nugent
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30 August 2022, E103
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