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Volume 81 - 2022

Contents

Page 5 of 14

e-only frontmatter

  • PNS volume 81 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    28 June 2022, pp. f1-f2
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Abstract

  • International learning partnerships to drive change and support developing food policies in LMICs

  • Florence Pardoe
  • Published online by Cambridge University Press:
    13 May 2022, E69
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  • Evaluating the impact of a retailer-led pilot at changing consumer behaviour

  • Joanna Trewern, Jonathan Chenoweth, Ian Christie
  • Published online by Cambridge University Press:
    13 May 2022, E70
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  • Micro-milling increases iron bioaccessibility from wheat flour

  • S. Arafsha, M.F. Aslam, G.O. Launde-Dada, P.A. Sharp
  • Published online by Cambridge University Press:
    08 February 2022, E12
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  • A meal-based approach to the classification of individuals as low, adequate, or high nutrient consumers

  • C. O'Hara, E.R. Gibney
  • Published online by Cambridge University Press:
    30 August 2022, E93
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  • Co-developing multicultural recipe resources: an academic - third sector partnership approach

  • T. Apekey, M. Maynard, S.G. Moore
  • Published online by Cambridge University Press:
    05 October 2022, E172
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  • UK food composition data: a comparison between branded and generic products in myfood24

  • G. Williams, R.D. Cade, S. Beer, J.E. Cade
  • Published online by Cambridge University Press:
    05 October 2022, E174
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  • Fish consumption in relation to national advice in pregnant women in England

  • L. Beasant, J. Ingram, J. Golding, J. Cade, C.M. Taylor
  • Published online by Cambridge University Press:
    08 February 2022, E15
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Page 5 of 14