Summer Meeting, 4–6 July 2011, 70th Anniversary: From plough through practice to policy
Abstract
Frequency of meals and snacks are differentially associated with weight status in healthy weight and centrally obese 9–10-year-old children
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- 14 October 2011, E217
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Lunchtime observation in adults in free-living settings: dietary intake, compliance and participant experiences
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- Published online by Cambridge University Press:
- 14 October 2011, E218
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Nutrigenetic testing and personalised nutrition: a qualitative study
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- 14 October 2011, E219
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Biomarkers of fruit and vegetable consumption: findings from the FLAVURS study
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- 14 October 2011, E220
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Dietary exchange model to investigate the metabolic effects of extrinsic sugars on an atherogenic lipoprotein phenotype
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- 14 October 2011, E221
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Effects of reducing or modifying dietary fat on CVD: a systematic review and meta-analysis of randomised controlled trials
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- Published online by Cambridge University Press:
- 14 October 2011, E222
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Proteomic profiling of lipid loading in human hepatocytes
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- 14 October 2011, E223
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Absorption, metabolism and vascular effects of alkalised cocoa
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- Published online by Cambridge University Press:
- 14 October 2011, E224
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Dietary supplementation with oily fish in pregnancy: effects on neonatal immune responses
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- 14 October 2011, E225
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Are dietary fatty acid intakes associated with arterial stiffness and blood pressure?
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- Published online by Cambridge University Press:
- 14 October 2011, E226
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Dietary fat composition is associated with indexes of skeletal muscle mass in women
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- Published online by Cambridge University Press:
- 14 October 2011, E227
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Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition
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- 14 October 2011, E228
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A large waist circumference is associated with higher liver fat in healthy pre-menopausal women in the absence of classical biochemical risk factors for CVD
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- 14 October 2011, E229
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The effects of a daily milk supplement on the mental growth and school performance of female primary school children
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- 14 October 2011, E230
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Meeting carbohydrate recommendations during a mountain marathon
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- 14 October 2011, E231
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A potential mechanism of action of dietary anthocyanins: modulation of endothelial superoxide production by phenolic acid metabolites
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- 14 October 2011, E232
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Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on vascular reactivity in an ‘at risk’ group: findings from the FLAVURS study
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- 14 October 2011, E233
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17-α-ethynylestradiol alters conversion of α-linolenic acid to longer chain PUFA in rat hepatocarcinoma cells
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- 14 October 2011, E234
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Dose reponse in n−3 PUFA incorporation into human plasma phosphatidylcholine over 12 months
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- 14 October 2011, E235
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Morus alba L. extracts inhibit adipocyte differentiation but stimulate lipolysis in 3T3-L1cells
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- 14 October 2011, E236
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