Summer Meeting, 4–6 July 2011, 70th Anniversary: From plough through practice to policy
Abstract
The UK food industry's views on front of pack nutrition labelling: a quantitative study
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- 14 October 2011, E157
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Energy labelling at point-of-choice in catering establishments
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- Published online by Cambridge University Press:
- 14 October 2011, E158
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Commercial infant foods in the UK: macro-nutrient content and composition
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- Published online by Cambridge University Press:
- 14 October 2011, E159
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Comparison of the nutritional quality of takeaway and ready to eat meals
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- 14 October 2011, E160
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Glucose-dependent insulinotropic polypeptide concentration is influenced by the proportion of palmitic acid in the sn-2 position of dietary TAGs
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- 14 October 2011, E161
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Plasma hyaluronic acid is increased in peripheral arterial disease and altered by fish oil supplementation
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- 14 October 2011, E162
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Docosapentaenoic acid (omega-3): is it a reservoir of EPA in mammals?
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- 14 October 2011, E163
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Increased intake of oily fish during pregnancy increases both maternal and neonatal n−3 PUFA status: results from the Salmon in Pregnancy Study
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- 14 October 2011, E164
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Maternal high fat diet induces impaired polyunsaturated fatty acid synthesis in adult female offspring in rats
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- 14 October 2011, E165
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Nutritional composition of takeaway meals served by independent small outlets
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- Published online by Cambridge University Press:
- 14 October 2011, E166
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Evaluation of the Healthy Business Award (HBA): improving the accessibility of healthy foods in Wigan borough
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- Published online by Cambridge University Press:
- 14 October 2011, E167
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Comparison between school lunches and packed lunches in secondary schools
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- 14 October 2011, E168
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Dietary variety in school lunches in England and the effect on compliance with food-based and nutrient-based standards
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- 14 October 2011, E169
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The financial costs of a healthy eating weight-loss diet
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- Published online by Cambridge University Press:
- 14 October 2011, E170
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Increasing fast food portion sizes: myth or reality?
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- Published online by Cambridge University Press:
- 14 October 2011, E171
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Cost of the Scottish diet is related to energy density: analysis from the Expenditure and Food Survey
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- Published online by Cambridge University Press:
- 14 October 2011, E172
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Reduction of fat and Na content in takeaway food by recipe reformulation
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- 14 October 2011, E173
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Evaluation of the quality of oils sampled from takeaway outlets: is there a need for regulation of oil quality?
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- 14 October 2011, E174
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Agreement between nutritional risk assessment parameters and the mini nutritional assessment (MNA) in hospitalised elderly
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- 14 October 2011, E175
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Development of sauces with high energy density, flavour and taste impact for older people, aiming to increase food acceptability and consumption
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- 14 October 2011, E176
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