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Volume 36 - Issue 1 - May 1977

Contents

Page 1 of 2

Symposium on ‘Nutrition and the Foetus’

  • The assessment of foetal growth

  • J. Willocks
  • Published online by Cambridge University Press:
    26 July 2012, pp. 1-7
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  • The influence of maternal nutrition on ovine foetal growth

  • J. J. Robinson
  • Published online by Cambridge University Press:
    26 July 2012, pp. 9-16
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  • Foetal Amino Acids

  • F. Cockburn, Merete Giles
  • Published online by Cambridge University Press:
    26 July 2012, pp. 17-23
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  • Trace elements and congenital abnormalities

  • R. B. Williams
  • Published online by Cambridge University Press:
    26 July 2012, pp. 25-32
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  • Maternal-Foetal Glucose Kinetics in Conscious, Catheterised Sheep

  • J. C. Hodgson, D. J. Mellor
  • Published online by Cambridge University Press:
    26 July 2012, pp. 33-40
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Symposium on ‘Genetics and Nutrition’

  • Genetic differences in metabolism of farm animals

  • Elizabeth M. Tucker
  • Published online by Cambridge University Press:
    26 July 2012, pp. 41-45
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  • Nutritional influences on the outcome of selection

  • D. S. Falconer
  • Published online by Cambridge University Press:
    26 July 2012, pp. 47-51
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  • Selection for leanness and the energetic efficiency of growth in meat animals

  • A. J. F. Webster
  • Published online by Cambridge University Press:
    26 July 2012, pp. 53-59
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  • Nutrition and animal models of inherited metabolic disease

  • G. Bulfield
  • Published online by Cambridge University Press:
    26 July 2012, pp. 61-67
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  • Diet, heredity and heart disease

  • T. D. V. Lawrie, Jane L. H. C. Third
  • Published online by Cambridge University Press:
    26 July 2012, pp. 69-76
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  • Nutrition and immunity in cystic fibrosis

  • J. A. Raeburn
  • Published online by Cambridge University Press:
    26 July 2012, pp. 77-83
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Symposium on ‘Safety in Man's Food’

  • Risk and benefit in food and additives

  • A. E. M. McLean
  • Published online by Cambridge University Press:
    26 July 2012, pp. 85-90
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  • Food standards and nutrition

  • R. J. L. Allen
  • Published online by Cambridge University Press:
    26 July 2012, pp. 91-96
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  • Bacterial hazards

  • R. J. Gilbert, Diane Roberts
  • Published online by Cambridge University Press:
    26 July 2012, pp. 97-100
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  • Naturally occurring toxins in foods

  • I. D. Morton
  • Published online by Cambridge University Press:
    26 July 2012, pp. 101-105
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  • The problem of assessing the safety of novel protein-rich foods

  • R. L. M. Synge
  • Published online by Cambridge University Press:
    26 July 2012, pp. 107-111
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  • Food surveillance and food safety

  • G. A. H. Elton
  • Published online by Cambridge University Press:
    26 July 2012, pp. 113-119
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Front matter

  • PNS volume 36 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    26 July 2012, pp. f1-f2
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Back matter

  • PNS volume 36 issue 1 Cover and Back matter

  • Published online by Cambridge University Press:
    26 July 2012, pp. b1-b2
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Prelims

  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. 28A-48A
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Page 1 of 2