Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-24T21:29:46.645Z Has data issue: false hasContentIssue false

Risk and benefit in food and additives

Published online by Cambridge University Press:  26 July 2012

A. E. M. McLean
Affiliation:
Laboratory of Toxicology and Pharmacokinetics, Department of Clinical Pharmacology, University College Hospital Medical School, University Street, London WCI
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Safety in Man's Food’
Copyright
Copyright © The Nutrition Society 1977

References

Ashby, E. (1976). Proc. R. Soc. Med. 69, 721.Google Scholar
Crump, K. S., Hoel, D. G., Langley, C. H. & Peto, R. (1976). Cancer Res. 36, 2973.Google Scholar
Denning, D. M., Bunyan, P. J., Brown, P. M., Stanley, P. I. & Jones, F. J. S. (1975). Pesticide Sci. 7, 175.Google Scholar
Galbraith, J. K. (1975). Economics and the Public Purpose London: Penguin Books.CrossRefGoogle Scholar
HM Chief Inspector of Factories (1974). Annual Report 1973, p. 123. London HM Stationery Office.Google Scholar
Hunter, D. (1976). Diseases of Occupations London EUP.Google Scholar
Issenberg, E. (1976). Fed. Proc. 35, 1322.Google Scholar
Lancet (1974). Lancet ii, 629.Google Scholar
Lederberg, J. (1974). In How Safe is Safe Washington, DC: National Academy of Sciences.Google Scholar
Lowrance, W. W. (1976). Of Acceptable Risk. Los Altos: Kaufmann.Google Scholar
McLean, A. E. M. (1974). Proc. Nutr. Soc. 33, 185.CrossRefGoogle Scholar
McLean, A. E. M. (1977). Fed. Proc. 35, 1688.Google Scholar
Millard, E. J. C. (1976). Lancet ii, 1018.Google Scholar
Sinclair, C., Marstrand, P. & Newick, P. (1972). Innovation and Humun Risk. London: Centre for Study of Industrial Innovation.Google Scholar
Starr, C. (1969). Science 165, 1232.CrossRefGoogle Scholar
Wynder, E. L. (1976). Fed. Proc. 35, 1309.Google Scholar