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Proceedings of the Nutrition Society
Volume 69 Issue oce6: summer meeting, 28 june–1 july 2010, nutrition a...

Proceedings of the Nutrition Society

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Summer Meeting, 28 June–1 July 2010, Nutrition and health: cell to community

Abstract

Impact of apoE genotype on postprandial lipid and glucose responses in healthy men

Epigenetic variation in twins: heritability and the role of body fatness

In silico evidence supports a role for DNA methylation in Sirt1-mediated effects of dietary restriction

Selenium depletion modulates the expression of the protein biosynthetic pathway in Caco-2 cells

Comparing alkylresorcinols and mammalian lignans as biomarkers of wholegrain wheat or wholegrain rye intake in a dose-response intervention trial: the Grain Mark Study

Rapid restoration of immunity to parasites in lactating rats by changing nutrient demand

Effects of different fatty acid profiles on markers of endothelial function in cultured human dermal microvascular endothelial cells

The effect of different probiotic strains on immune function in vitro

Evaluation of cellular and antioxidant effects of casein hydrolysates

Iron deficiency in maternal rats influences cell membrane function in both the mother and neonate

Liver (HepG2) cells as a model for studying the physiological effects of iron depletion

The antioxidant activity of five brown seaweeds, sourced from the west coast of Ireland, assessed in the Caco-2 cell line

Efficacy of a low-glycaemic index diet in women with polycystic ovary syndrome

Can people with osteoarthritis derive clinical benefit from dietary and lifestyle changes? A pilot study

Insulin sensitivity during acute elevation of NEFA: influence of fat composition and gender

Degree of habitual mastication may be a possible cause of inter-individual variation in in vivo glycaemic response to whole cereals

Micronutrients intake in overweight adults with chronic spinal cord injury – result from Spinal Clinic for Obese Outpatient Project (SCOOP)

Macronutrients intake in overweight adults with chronic spinal cord injury – result from Spinal Clinic for Obese Outpatient Project (SCOOP)

Communicating information about body weight status

Fruit and vegetable consumption in Scotland: analysis from the Expenditure and Food Survey

Proceedings of the Nutrition Society

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Summer Meeting, 28 June–1 July 2010, Nutrition and health: cell to community

Abstract