Winter Conference Live 2020, 8–9 December 2020, Micronutrient malnutrition across the life course, sarcopenia and frailty
Abstract
Feasibility of the sustainable EAT-Lancet diet for patients with Chronic Kidney Disease (CKD)
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- 30 April 2021, E41
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Reduced magnesium intake and elevated predisposition to cardiovascular disorders: a systematic review
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- 30 April 2021, E42
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Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population
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- 30 April 2021, E43
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Impact of atrophic gastritis on vitamin B12 biomarkers and bone mineral density in older adults from the TUDA study
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- 30 April 2021, E44
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Impact of riboflavin status on haemoglobin and risk of anaemia in pregnancy
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- 30 April 2021, E45
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Associations of vitamin E intake and plasma α-tocopherol concentration with bone density status
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- 30 April 2021, E46
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Objective assessment of dietary exposure and cardiometabolic risk in homeless adults
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- 30 April 2021, E47
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Skipping breakfast is associated with nutrient gaps and poorer diet quality among adults in the United States
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- 30 April 2021, E48
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Effect of in vitro digestion on polyphenol release and antioxidant activity from three different species of dragon fruit (Hylocereus sp)
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- 30 April 2021, E49
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